While breakfast seems to be a simple meal to prepare, it pays to have an inventive mind to make the most out of your household’s morning staples such as pandesal. It may be considered as the go-to bread for many Filipino families, but there’s more to eating pandesal than just having it on-the-go.
Here are 10 sulit ways moms can serve pandesal for their families to enjoy more:
1. Pandesal à la Mode With the weather becoming warmer, nothing beats a refreshing meal. Pandesal a la Mode is a dessert idea that is perfect not just for kids, but for adults too! Create it at home by grilling your pandesal halves and topping them with scoops of your favorite ice cream. Finish the meal with chocolate syrup and whipped cream.
2. Hawaiian Pizza Pandesal You can never go wrong with pizza. Turn your pandesal into a pizza crust by spreading it with tomato sauce, cheese, and pineapple bits before popping them all in the oven.
3. Macaroni Salad with Pandesal Croutons If you’re aiming for a healthier option, make tasty croutons out of your pandesal. Simply slice the bread into cubes, then sauté them in butter and olive oil. Bake them before sprinkling into the likes of a bowl of macaroni salad. The combination of pandesal, cooked macaroni, carrots, onions, pineapple bits, chicken strips, cheese, and a good spread such as Lady’s Choice Mayo Lite will surely fill the tummies of your family.
4. Lady’s Choice Pandesal The simple goodness of bread with spreads will always be a breakfast favorite. Add zest to your pandesal with Lady’s Choice Breakfast Sulit Pack. It’s simple to prepare and very filling too! One pack of Lady’s Choice Breakfast Sulit Pack is only P10—and it’s enough to give flavor to as many as 5 pieces of pandesal. With chicken, bacon, and mayonnaise flavors to choose from, your family will sure enjoy every bite of pandesal.
5. Pandesal Eggs Benedict Treat your family to a fusion of American and Filipino breakfast favorites with Pandesal Eggs Benedict. Simply top the pandesal with crispy bacon, poached eggs, and hollandaise sauce. To make your own hollandaise sauce, whisk together lemon juice, butter, and a pinch of salt.
6. Pandesal Toast Toppers Make mornings at home festive by turning pandesal into an instant party favorite with Pandesal Toast Toppers. Simply slice the pandesal in half, toast them lightly, and serve with different toppings such as avocado with pesto or bananas with peanut butter. For more meaty flavors, put on some equally delicious spreads like Lady’s Choice Tuna, Bacon, or Ham Spread.
7. Cowabangga Burger Pandesal For something heavier, you can stuff pandesal with thin slices of roast beef, tomato, onions, and cheese. To give it an extra meaty flavor, you can add a spoonful of Lady’s Choice Roast Beef Spread. This works for lunch and merienda too.
8. TGI (Thank God It’s) Adobo Pandesal If Filipino food is more preferred at home, why not stick with the classic adobo? Fill the pandesal with shredded adobo meat and drizzle some sauce on it. This works well even if your adobo is already a leftover from the previous night’s dinner.
9. Pandesal Soufflé Speaking of leftovers, if you have excess pandesal at home, don’t throw them out just yet! Instead of throwing them out, you can turn them into Pandesal Souffle. To make this, just break the pandesal into small pieces and put them in a mixture of butter, sugar, salt, and eggs. Bake the mixture until it becomes firm. Sprinkle some raisins or nuts before serving.
10. Pandesal Dipped in Coffee or Hot Chocolate For lazy mornings, give your pandesal a kick of flavor by simply dipping it in your favorite cup of coffee. Even kids can get their share of fun with hot chocolate. The combination of soft pandesal rolls and delicious hot drinks is sure to perk up your family’s mornings.
A popular breakfast choice, pandesal are also eaten as a snack throughout the day and can be slathered with copious amounts of butter, stuffed with cheese or eggs, spread with jam or peanut butter, and used as the base for a simple yet tasty sandwich.
A popular breakfast choice, pandesal are also eaten as a snack throughout the day and can be slathered with copious amounts of butter, stuffed with cheese or eggs, spread with jam or peanut butter, and used as the base for a simple yet tasty sandwich.
A freshly baked pandesal is great on its own, but Filipinos most commonly eat it dipped in coffee or hot chocolate, filled with breakfast staples like Spam and eggs, or topped with rich spreads like peanut butter, coconut jam, or kesong puti (fresh farmer's cheese).
Some prefer to dunk Pandesal in their morning coffee and eat it that way. Others fill their Pandesal with Reno Liver Spread, Mayonnaise, Scrambled Eggs, Fried Spam or Hotdog, Ham, Peanut Butter, Coconut jam or just plain good old butter…
Pandesal is the most popular style of bread in the Philippines. The name comes from the Spanish word meaning “salt bread" and it originated during the 16th century era of Spanish colonization in the Philippines. Pandesal is known for its pillowy texture and signature breadcrumbs on top.
Things like slices, small loaves or breadsticks can be served in quaint pails for a unique addition to the table. Otherwise, try serving multiple types of bread at once with a multi-cone basket, offering variety and choice to your guests.
It is most commonly served hot and consumed by dipping in coffee. It can also be complemented with butter (or margarine), cheese, jam, or peanut butter. If not consumed at breakfast, pandesal is a popular choice for a mid-morning or mid-afternoon snack time known as merienda.
HEALTH BENEFITS OF PAN DE SAL: Pan de sal has 4 grams of protein, 25 grams of carbohydrates, 1 gram fiber, and 3 grams of fat. Pandesal also has iron, which is necessary for developing hemoglobin, for carrying oxygen in the blood. This is helpful for people with anemia and pregnant women.
They expect it to have a soft crumb texture and a slightly crunchy crust that is light brown in color. The Filipinos' unique way of eating pandesal is by dipping it into hot coffee. It can also be served with a variety of spreads or fillings such as butter, cheese or jam.
Pandesal, also known as Pan de sal (Spanish: pan de sal, lit. "salt bread") is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.
A soft and airy flour roll, pandesal —€” which is sometimes spelled out as "pan de sal" —€” is Spanish for "salt bread." However, contrary to its name, the bread is actually relatively sweet. The yeast-raised bread is similar to the Mexican bolillo, and is the breakfast bread of choice throughout the Philippines.
Pandesal is the most popular bread in the Philippines for a good reason! With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Perfect for breakfast or as a snack!
Pandesal usually ends up hard and dense because it's underproofed. Make sure you give your dough time to rise, I'll be giving time cues in this recipe, but fermentation can vary greatly depending on the activity of your starter and the temperature in your kitchen.
These products are only baked with fresh ingredients; therefore, they only have a short room temperature shelf life of around 4-5 days. However, their life can be extended by up to a month if they are tightly-sealed and stored in the freezer.
The original recipe came from Central America and was brought over to the Philippines by the Spaniards in the 1600's. The Honduran coasts were overflowing with coconuts, so the natives mixed the fruit's milk and shredded meat with some flour and water, and baked the unleavened discs of dough in rudimentary stone ovens.
Make-ahead Tip: Make the dough ahead of time then place it in the fridge. The dough will slowly rise and double in size overnight. On the day of baking, remove from the refrigerator 30 mins before you're going to shape them into rolls. Storage and Shelf-life: Store left-over pandesal in the fridge for up to 3 days.
Serve your bread in an edible bread bowl, filled with smaller rolls or slices. This creative presentation not only looks impressive but also reduces waste, as guests can enjoy every part of it. Hang small baskets or pouches filled with bread varieties from a decorative stand or a branch centerpiece.
These products are only baked with fresh ingredients; therefore, they only have a short room temperature shelf life of around 4-5 days. However, their life can be extended by up to a month if they are tightly-sealed and stored in the freezer.
Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer warm pandesal because it is often soft and more enjoyable to eat.
Introduction: My name is Mr. See Jast, I am a open, jolly, gorgeous, courageous, inexpensive, friendly, homely person who loves writing and wants to share my knowledge and understanding with you.
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