Ingredients
- 1 tbsp vegetable oil
- 1 red chilli, sliced (optional)
- 1 garlic clove, sliced
- 500g mixed vegetables such as pak choi, baby corn and broccoli
- 1½ tbsp soy sauce
- 2 tbsp sweet chilli sauce
Method
- STEP 1
Heat the oil in a large frying pan or wok, then fry the chilli and garlic for 1 min.
- STEP 2
Add the veg and toss to coat in the oil. Fry for 2-3 mins, then add the soy and chilli sauce, mixing well. Cook for 2-3 mins more until the veg are tender.
Recipe from Good Food magazine, September 2010
