10 Pioneer Recipes We Need To Know (2024)

As I see the price of groceries continues to rise, I feel the need for all of us to learn and use a bunch of “cook at home” skills, including how to make meals like these 10 pioneer recipes. I am very concerned with the economy of our country, and the world for that matter. If this generation hasn’t learned to cook from scratch, how can they teach their kids?

Getting takeout doesn’t cut it when teaching our family how to cook. And what about manners? Am I old-fashioned or what? Where have all the manners gone? There is something about having a conversation around a table. Okay, I will get off my soapbox. Let’s have fun with these 10 pioneer recipes!

I’ve been pleasantly surprised at how popular my pioneer-related posts have been. I think most of us have a great deal of respect for the early settlers of our country, and many of us want to learn how to emulate their grit, passion, and willingness to be self-sufficient.

Our ancestors didn’t have grocery stores around the corner like most of us have. They had to cook from scratch because that was the only way they could survive. They could make meals with a few ingredients just to fill their bellies.

Related: 10 Pioneer Skills That We Need

Table of Contents

Kitchen Items I Recommend Every Kitchen Has:

10 Pioneer Recipes We Need To Know (2)

Ingredients Needed For Recipes

Most of these are in your Pantry or Refrigerator:

  • Flour
  • Butter
  • Sugar
  • Rice
  • Salt
  • Baking Powder
  • Baking Soda
  • Potatoes
  • Onions
  • Parsley
  • Eggs
  • Salt and Pepper
  • Shortening
  • Milk
  • Cream
  • Sour Milk
  • Cinnamon
  • Honey
  • Whole Wheat Flour
  • Cabbage
  • Chicken
  • Pork Chops
  • Apples

10 Pioneer Recipes

1. Potato Pancakes

I grew up eating potato pancakes, these look very similar to the ones my mom made for me growing up.

5 from 12 votes

10 Pioneer Recipes We Need To Know (3)

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Potato Pancakes

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Course:Breakfast

Cuisine:American

Servings: 6 people

Author: Linda Loosli

Ingredients

  • 2tablespoonsflour
  • 1-1/2teaspoonssalt
  • 1/4teaspoonbaking powder
  • 1/8teaspoonpepper
  • 2eggs, beaten
  • 1tablespoonfinely chopped onion
  • 1tablespoonminced parsley
  • 6potatoes, grated (drained)
  • shortening

Instructions

  1. Stir the flour with the salt, baking powder,and pepper. In another bowl combine the eggs, onions, and parsley. Put both mixtures in one bowl, add the potatoes. Make into patties and fry in 1/4 inch shortening until golden brown or browned to your choice.

2. Scottish Shortbread

I could almost call this Norwegian Shortbread, I grew up on homemade shortbread in a Norwegian family. My mom used molasses in many of her recipes in place of sugar. I do that from time to time, you may want to give it a try.

5 from 12 votes

10 Pioneer Recipes We Need To Know (4)

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Scottish Shortbread

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Course:Breakfast

Cuisine:American

Servings: 4 people

Author: Linda Loosli

Ingredients

  • 1cupbutter, softened
  • 1/2cupsugar
  • 2cupsflour

Instructions

  1. Grab a bowl and cream the butter and sugar. Then add the flour. Press the mixture into greased 9 by 13-inch pan. Bake at 350 degrees for 30 minutes or until golden brown. Cut into squares while hot.

3. English Tea Biscuits

Has anyone made tea biscuits? This was a really popular pioneer recipe, as were most biscuit varieties like soda biscuits.

5 from 12 votes

10 Pioneer Recipes We Need To Know (5)

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English Tea Biscuits

Course:Breakfast

Cuisine:American

Servings: 4 people

Author: Linda Loosli

Ingredients

  • 2cupsflour
  • 4teaspoonsbaking powder
  • 1/2teaspoonsalt
  • 2teaspoonsshortening
  • 3/4cupmilk
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Instructions

  1. Combine the flour, baking powder, and salt in a medium bowl. Cut in the shortening using a pastry cutter. Add the milk. Flour the countertop and place the dough on the counter. Roll and pat the dough out to 1/2-inch thickness. Cut the biscuits with a biscuit cutter. Place them in a greased pan and bake at 500 degrees for 10 minutes.

4. Crepes

I love making crepes, for dessert, or with chicken a la king. These are so easy to make and so versatile. Pioneers MAY have used lard instead of shortening. I remember lard in many of my mom’s recipes, but it’s not my favorite ingredient choice.

5 from 12 votes

10 Pioneer Recipes We Need To Know (6)

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Crepes

Prep Time

10 mins

Cook Time

3 mins

Total Time

13 mins

Course:Breakfast

Cuisine:American

Servings: 12 crepes

Author: Linda Loosli

Ingredients

  • 1-1/2cupsmilk
  • 1cupflour
  • 2eggs
  • 1tablespoonshortening
  • 1/4teaspoonsalt

Instructions

  1. Grab a medium-sized bowl and combine the milk, flour, eggs, shortening, and salt. Heat greased skillet and spoon 3 tablespoons of the batter on the skillet. Roll the batter around the pan by tilting the pan. Cook one side until brown and flip the crepeover and cook the other side until lightly brown. Repeat until all the batter is used. Serve with fresh fruit, jam, and whipped cream.

5. Homemade Soda Crackers

If you find making bread hard for you, try making crackers. These are really easy to make. These are very similar to hardtack which I recently wrote about.

5 from 12 votes

10 Pioneer Recipes We Need To Know (7)

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Homemade Soda Crackers

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Course:Bread

Cuisine:American

Servings: 12 people

Author: Linda Loosli

Ingredients

  • 4cupsflour
  • 1/2teaspoonbaking soda
  • 1teaspoonsalt
  • 1cupbutter, softened
  • 3/4cupsour milk

Instructions

  1. Grab a large mixing bowl, and combine flour, salt, and baking soda. Add the milk and butter and mix until it's a stiff dough. Flour the countertop, and punch the dough on the floured countertop, turning it over a few times. Roll out very thin and cut into squares. Prick with a fork. Bake at 400 degrees until the edges are lightly brown. I use a greased cookie sheet to bake mine.

6. Homemade Graham Crackers

I can’t wait to try making these graham crackers again. I have freshly ground whole wheat flour, so these will be easy to make. I love that they are made with honey. Remember, in pioneer times the granulated sugar we use now wasn’t available. I wish we all tried using honey as a sweetener more often.

5 from 12 votes

10 Pioneer Recipes We Need To Know (8)

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Graham Crackers

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Course:Bread

Cuisine:American

Servings: 8 people

Author: Linda Loosli

Ingredients

  • 3cupswhole-wheat flour
  • 1/2teaspoonsalt
  • 1/2teaspoonbaking powder
  • 1/4teaspooncinnamon
  • 6tablespoonsbutter, softened
  • 1/2cuphoney

Instructions

  1. Combine the flour, salt, baking powder, and cinnamon in a large bowl. Melt the honey and butter in a small saucepan. Combine both mixtures and mix together with your hands. Do not overmix. Grease a cookie sheet and roll the dough in the cookie sheet to 1/8 inch thickness. Cut squares and prick them with a fork. Bake at 375 degrees for 10 minutes.

7. Fried Cabbage

I’m starting to feel a bit old because my mom made several of these recipes. I grew up on fried cabbage, did you? Note the use of bacon grease in the recipe. Some people would refer to this ingredient as bacon fat, but it all works and tastes the same.

5 from 12 votes

10 Pioneer Recipes We Need To Know (9)

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Fried Cabbage

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Course:Side Dish

Cuisine:American

Servings: 4 people

Author: Linda Loosli

Ingredients

  • 1headcabbage, chopped
  • 1/2pound bacon
  • 1mediumchopped onion
  • salt and pepper to taste

Instructions

  1. Cook the bacon in the frying pan you will use to cook the cabbage. Cook the bacon until crispy. Leave some bacon grease in the frying pan. Add the onion with the bacon in the pan. Next, add the cabbage and simmer in the frying pan until tender. Salt and Pepper to taste.

8. Wagon Fried Chicken

Who loves fried chicken? Oh my gosh, my mouth is watering! This recipe is a keeper, I promise! Don’t think about the grease! I also like to make this recipe using buttermilk in place of regular milk. It makes for a unique flavor, but the overall taste and texture should be loved by your whole family!

5 from 12 votes

10 Pioneer Recipes We Need To Know (10)

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Wagon Fried Chicken

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Course:Main Course

Cuisine:American

Servings: 6 people

Author: Linda Loosli

Ingredients

  • 3eggs, beaten
  • 1/2cupmilk
  • salt and pepper
  • 12pieces of chicken
  • 1-1/2cupsflour
  • skillet with 2/3 full melted shortening
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Instructions

  1. Beat the eggs with the milk. Salt and pepper the chicken really well. Dip each piece of chicken in the egg/milk mixture. Dredge the chicken in flour. Remove excessflour by shaking the chicken pieces. Place in the hot shortening and brown on each side over medium heat. Then flip the chicken pieces over and cook the other side until golden brown. Drain the grease on paper towels.

9. Pork Chops With Apples

This recipe is the reason I love cast iron pans! I swear everything tastes better cooked in cast iron, right?

5 from 12 votes

10 Pioneer Recipes We Need To Know (11)

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Pork Chops & Apples

Prep Time

10 mins

Cook Time

1 hr 30 mins

Total Time

1 hr 40 mins

Course:Main Course

Cuisine:American

Servings: 6 people

Author: Linda Loosli

Ingredients

  • 6pork chops
  • 2tablespoonsshortening
  • 3-4unpeeled, apples, cored, and sliced
  • 1/4cupbrown sugar
  • 1/2teaspooncinnamon
  • 2tablespoonsbutter

Instructions

  1. Brown the pork chops in the shortening. Grease a baking pan and place the sliced apples in the bottom. Sprinkle with cinnamon and brown sugar. Put tiny bits of butter over the apples. Place the browned pork chops on top. Cover with foil and bake at 350 degrees for 90 minutes.

10. Grandma’s Rice Pudding

Mark grew up on rice pudding, but didn’t like it when his mom put raisins in it. Did you grow up with rice pudding? With or without raisins?

5 from 12 votes

10 Pioneer Recipes We Need To Know (12)

Print

Grandma’s Rice Pudding

Prep Time

10 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

Course:Dessert

Cuisine:American

Servings: 4 people

Author: Linda Loosli

Ingredients

  • 6cupsmilk
  • 3/4cupwhite rice
  • 1cupcream
  • 3/4cupsugar
  • 3egg yolks
  • 2teaspoonsvanilla
  • 1/4teaspoonsalt
  • 1teaspooncinnamon

Instructions

  1. Bring the milk to a boil, add the rice and reduce the heat to simmer. Cook one hour, stirring occasionally. Turn off the heat.Combine the cream, sugar, yolks, vanilla, and salt with the rice mixture. Sprinkle with cinnamon when serving.

Some Other Pioneer Foods You May Want to Try

There are so many other foods the pioneers liked as a part of their meals. Do some research and check out these and others you’d like to make and serve:

  • Cornbread
  • Biscuits and Gravy
  • Stews of all Kinds
  • Jerky from Various Types of Meat, Including Venison
  • Fruit Pies – Cherry is My Favorite
  • Jams and Jellies
  • Potato Cakes
  • Apple Butter
  • Home Prepared Syrup

Did Pioneers Eat Vegetables with Their Meals?

As with so many food items, keeping vegetables fresh enough to eat during the pioneer treks was a tough task. One thing most settlers tried to do once they reached their destination was to plant a garden. Often that was a priority over building a hut or cabin. At least with a garden, there was hope for enough foodstuffs to stay alive.

Did Pioneers Use a Lot of Flour in Meal Preparation?

You’ll notice that flour was a key ingredient in most of the recipes referenced above. Having flour was critical to survival.

Are Pioneer Recipes Healthy?

I’m not sure the recipes we’ve referenced in this post have all the vitamins we try to see our family consume each day. They also may not have the types of calories that are good for us. I do know that with the rigors of the trip and the physical challenges they faced each day, they burned a bunch of calories!

Final Word

I hope today you print these 10 pioneer recipes to have ready to make when you need to cook with very few ingredients. It’s fun to discuss with your family or guests why pioneer recipes are so delicious and enjoyed on special occasions. We may need these recipes sooner than we think. Thanks for being prepared for the unexpected. May God bless this world. Stay safe and keep prepping, Linda

Other Pioneer Recipes by Linda

Copyright Images: Crepes Deposit photos_132686566_s-2019

10 Pioneer Recipes We Need To Know (2024)

FAQs

What foods did the pioneers eat? ›

Pumpkin and apple pies, wild strawberry dumplings, molasses pudding, potato pudding, cakes, ginger bread and vinegar lemonade must have delighted the family palates. Weather had a big impact on the pioneer's eating habits. For example, if it was raining hard enough that a fire couldn't be built, hardtack was the meal.

What are examples of pioneer food? ›

The mainstays of a pioneer diet were simple fare like potatoes, beans and rice, hardtack (which is simply flour, water, 1 teaspoon each of salt and sugar, then baked), soda biscuits (flour, milk, one t. each of carbonate of soda and salt), Johnny cakes, cornbread, cornmeal mush, and bread.

What desserts did pioneers eat? ›

Vinegar Pie

Cream-filled or custard pies became a nice treat. Custard-like vinegar pie was popular during the Great Depression for the same reasons, but pioneer cooks also made this treat on the frontiers where orchards had not yet been planted and in a time when canned goods were not readily available.

Is beef wellington the hardest dish to make? ›

Beef Wellington is a dish that is rated under the “top 10 hardest dishes to make”, at number 4. One of the hardest parts of this dish is cooking the meat correctly, and not over cooking it. Typically a beef wellington's tenderloin should be at a medium rare – which is not always an easy feat to achieve.

Did pioneers eat eggs? ›

Very early pioneers didn't always know what foods they'd find. Called thrift fritters, they might come back from a foraging trip with a few wild carrots, nettles, and wild onion. These random veggies could be added to a mashed potatoes along with a beaten egg and maybe some flour.

What did Pioneer kids eat for lunch? ›

Lunch at school, called 'nooning,' might include cold pancakes, bread with lard, jam or meat sandwiches, hard boiled eggs, dried meat, baked goods like muffins, cookies, and maybe even a slice of cake.

What did the pioneers drink? ›

Many 1800s pioneers traveled in covered wagons. Since there were no stores along the wagon trails, they had to pack all everything they would need for the journey. Water would be carried in canteens, and they would often drink coffee as well.

What did the pioneers eat for breakfast? ›

Beans, cornmeal mush, Johnnycakes or pancakes, and coffee were the usual breakfast. Fresh milk was available from the dairy cows that some families brought along, and pioneers took advantage go the rough rides of the wagon to churn their butter.

What did the pioneers pack for food? ›

The endless walking and hard work made even the most delicate appetites ravenous. Hundreds of pounds of dried goods and cured meats were packed into the wagons, including flour, hardtack, bacon, rice, coffee, sugar, beans, and fruit.

Did pioneers eat oatmeal? ›

Bacon and biscuits were common. Pancakes, beans and oatmeal were also options. Midday meal: Some pioneers cooked this meal ahead at breakfast so that they could rest.

What was the most popular food on the Oregon Trail? ›

Cured meat was popular on the Oregon Trail as it lasts a long time. And more importantly, it's delicious. They would cook bacon for breakfast, add it to bean-based dishes or fry it up for a mid-afternoon snack (some things never change). Check out some of our best bacon recipes while your mouth is still watering.

What dessert did cowboys eat? ›

Dried apples, raisins and apricots were common, but berries and prunes also were available. In addition to eating it plain, dried fruit reconstituted in water with crumbled biscuits formed the basis of simple steamed cobblers and puddings.

What is the toughest dish to make in the world? ›

  • Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. ...
  • Turducken. ...
  • Béarnaise sauce. ...
  • Baked Alaska. ...
  • Croissants. ...
  • Soufflé ...
  • Macarons. ...
  • Beef wellington.
Jan 18, 2023

Why crepes in Beef Wellington? ›

2) The crepes protect the pastry from excess moisture as the beef cooks, and also helps the beef stay joicy and tender once cooked. 3) Be very careful to tightly wrap your beef – the tighter the wrapping, the better the shape, which will result in more even cooking.

Why is the bottom of my Beef Wellington soggy? ›

But there's something else that can ruin a beef Wellington: A crust that's soggy on the bottom. A mushy, uncooked puff pastry casing instead of a flaky golden one is a telltale sign that there was too much moisture trapped inside.

What foods did early settlers eat? ›

After a time people started hunting for deer, turkey, ducks and geese. They also were able to fish for cod and flounder and catch lobster and clams. Farmers grew corn, wheat, rice, barley, oats, squash, pumpkins and beans. They had apple and peach trees and blueberry bushes.

What foods did the early settlers consume? ›

The diet of the earliest settlers was monotonous and inadequate, with numerous crises of both local and imported supply. The stores issued at Sullivan's Cove were initially limited to beef or pork (later supplemented by locally caught fish, kangaroo, emu and seafood), flour or wheat and sugar.

What did pioneers carry their lunch in? ›

There were no plastic lunch boxes or thermoses on the homestead. This girl is carrying her lunch in a tin container called a lunch pail. Some families could afford to buy lunch pails for their children. Others saved empty lard or syrup buckets to use as lunch pails.

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