15 Breakfast Scone Recipes (2024)

Published: · Modified: by Candi Elm · This post may contain affiliate links

These fluffy and delicious breakfast scone recipes are an easy and quick way to get breakfast on the run in the morning. Make them on a Sunday and grab one every morning on your way out the door!

With flavors like strawberry lemon, savory cheese, and chili, blueberry and so many more, there is a scone recipe here for whatever your favorite flavor is. Just be sure to hide them from the kids or there won’t be any left!

15 Breakfast Scone Recipes (1)

Scones Are Easier to Make Than You Think

Scones are easier to make than you may think. Most can be made with just a little preparation and then 10 – 15 minutes in the oven. You can add so many different ingredients and go from sweet to savory. All you need to keep on hand is some flour, cold butter, buttermilk, or heavy cream, and whatever flavors you want to make. Find the equipment to use at the bottom of this post. You can even just shape them by hand.

Equipment for Making Scones

More Scone Recipes

  • Cinnamon Chip Scones Recipe
  • Pumpkin Scone Recipe with Spice Glaze
  • Blueberry Scones Recipe Starbucks
  • Lemon Poppy Seed Scones

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15 Easy Breakfast Scone Recipes

These fluffy and delicious breakfast scone recipes are an easy and quick way to get breakfast on the run in the morning. With flavors like strawberry lemon, savory cheese and chili, blueberry white chocolate and so many more, there is a scone recipe here for whatever your favorite flavor is.


15 Breakfast Scone Recipes (6)

Blueberry Scones Recipe Starbucks

This Blueberry Scones recipe is a Starbucks copycat and is even better than the original version. It’s made with fresh ingredients including sugar, heavy cream, and cinnamon.


15 Breakfast Scone Recipes (7)

Cranberry Orange Scones Starbucks Copycat Recipe

These copycat Starbucks Cranberry Orange Scones have just a hint of orange and are stuffed with delicious cranberries and a light drizzle of orange glaze.


15 Breakfast Scone Recipes (8)

Lemon Poppy Seed Scones

Photo Credit:adayincandiland.com

These Lemon Poppy Seed Scones will delight all your senses. The texture is soft when they come out of the oven and have a bit of a tangy effect from the lemon zest.


15 Breakfast Scone Recipes (9)

Earl Grey Scones

Photo Credit:freshapron.com

Earl Gray Scones are the most delicious breakfast and brunch pastry. They're irresistibly flavored with tea and drizzled with a sweet lemon glaze.


15 Breakfast Scone Recipes (10)

Cinnamon Chip Scones Recipe

Photo Credit:adayincandiland.com

TheseCinnamon Chip Sconesare a delight to eat. They are buttery and soft with just a bit of crispness around the edges. The cinnamon chips add a wonderful spicy hint of flavor. Serve with Clotted Cream and a cup of tea.


15 Breakfast Scone Recipes (11)

Strawberry Lemon Scones

Photo Credit:cinnamonandsageco.com

These light and fluffy Strawberry Lemon Scones are a sweet way to start your day! Perfect for a quick and easy breakfast that will last all week!


15 Breakfast Scone Recipes (12)

Apple Cinnamon Scones

Photo Credit:www.mapleandmango.com

These Apple Cinnamon Scones are tender, delicious and filled with chopped apples and cinnamon, perfect for a quick and easy breakfast.


15 Breakfast Scone Recipes (13)

Savoury Cheese and Chilli Scones

Photo Credit:www.amummytoo.co.uk

These warm and comforting chilli cheese scones are the perfect treat to enjoy with salad in the sunshine.


15 Breakfast Scone Recipes (14)

Peach Streusel Scones

Photo Credit:livetosweet.com

These Peach Streusel Scones are rich, tender, and so flavorful! Filled with fresh peaches, topped with the crunch of brown sugar streusel, and drizzled with a vanilla bean glaze, they make one mighty fine breakfast!


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Toasted Coconut Scones with Almonds (& How to Make the Best Scones!)

Photo Credit:www.goodlifeeats.com

This recipe for Coconut Scones is a simple scone recipe that features hints of lemon and coconut. They have a yummy, sweet coconut glaze with a delicious toasted coconut and almond topping. If you’re a coconut lover, you’ll love the taste of the tropics in this recipe.


15 Breakfast Scone Recipes (16)

Bacon Cheddar Scones Recipe - Savory Twist on a Classic

Photo Credit:www.chiselandfork.com

This bacon cheddar scones recipe mixes it up by adding crispy bacon, cheddar cheese and chives, making for a delicious and savory scone.


15 Breakfast Scone Recipes (17)

Date And Orange Scones

Photo Credit:kellyneil.com

Date and orange scones are flecked with bits of chopped dark chocolate. They make a gorgeous hearty breakfast treat, snack, or dessert!


15 Breakfast Scone Recipes (18)

Raspberry Cream Cheese Scones

Photo Credit:www.365daysofbakingandmore.com

These easy Raspberry Cream Cheese Scones have a delicious flavor making them perfect for tea time or brunch. Fresh raspberries and cream cheese make these scones you'll want to make again and again.


15 Breakfast Scone Recipes (19)

Apple Cider Country Scones Recipe With Apple Cinnamon Glaze

Photo Credit:brooklynactivemama.com

These apple cider scones are perfect for fall and are great with your morning coffee or tea! They taste amazing, especially when still warm from the oven.


15 Breakfast Scone Recipes (20)

Blackberry Scones

Photo Credit:amandascookin.com

Juicy plump blackberries meet a buttery soft dough topped with a lightly sweet glaze in this blackberry scone recipe.

More Scones

  • Easy Strawberry Scones Recipe
  • Cranberry Orange Scones Starbucks Copycat Recipe
  • 50 Scone Recipes with Best Scones Flavor
15 Breakfast Scone Recipes (25)

About Candi Elm

Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

15 Breakfast Scone Recipes (2024)


What to avoid when making scones? ›

5 Mistakes to Avoid When Baking Scones
  1. Using anything but cold ingredients. The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. ...
  2. Only using all-purpose flour. ...
  3. Overmixing the dough. ...
  4. Not chilling the dough before baking. ...
  5. Baking them ahead of time.
May 1, 2019

What is the secret to making scones rise? ›

To ensure taller scones, start with a thicker dough disc and place the scones on a tray with sides, allowing them to slightly touch one another. This arrangement encourages the scones to push against the pan and each other, promoting height.

Is heavy cream or buttermilk better for scones? ›

Heavy Cream or Buttermilk: For the best tasting pastries, stick with a thick liquid such as heavy cream or buttermilk. I usually use heavy cream, but if you want a slightly tangy flavor, use buttermilk.

What type of flour is best for scones? ›

The secret is using cake flour instead of all-purpose flour. It's lower in protein and makes for ultra-tender scones. If you don't have any on hand, you can easily make your own using all-purpose flour and cornstarch (see the FAQs below). For a kid-friendly twist, don't miss my chocolate chip scones.

Should you chill scone dough before baking? ›

Keep scones cold before putting them in the oven: For best results, chill the mixture in the fridge before baking, this will help to stiffen up the butter again, which will stop your scones from slumping as soon as they hit the oven's heat.

How long should you rest scones before baking? ›

Recipes for scones sometimes provide a make-ahead option that involves refrigerating the dough overnight so it can simply be shaped and then popped into the oven the next day. But now we've found that resting the dough overnight has another benefit: It makes for more symmetrical and attractive pastries.

Why are scones bad for you? ›

Although convenient and tasty, scones are a complete loss. They are typically extremely high in calories from the heavy butter and cream. And, although scones with fruit might seem healthier, most are even higher in calories and still high in saturated fat. Steer clear of scones.

What is the best temperature for baking scones? ›

I preheated the oven to 405 degrees (it runs hot so this is the setting that gives me 425 degrees). The scones came out of the freezer, were set onto a parchment lined cookie sheet, placed into the oven. I set timer for 18 minutes and moved on.

Why do my scones go flat and not rise? ›

Why Are My Scones Flat? Expired leavening agents. Your baking powder and/or baking soda could be expired. Most scone and biscuit recipes call for quite a large amount of leavening, and if either are expired, your scones simply won't rise to beautiful heights.

Why are my scones heavy and dense? ›

My scones have a dense, heavy texture and poor volume

You may have used too little raising agent or over handled the dough before it was baked. The oven may have been too cool.

How thick should scone dough be? ›

It is far better that the scone mixture is on the wet side, sticking to your fingers, as the scones will rise better. Turn the dough onto a lightly floured surface and flatten it out with your hand, or use a rolling pin, to a thickness of 1-2 cm (1/2 – ¾ inch).

Is it better to make scones with butter or oil? ›

For example, if you substitute oil for butter or margarine, you can significantly reduce the amount of saturated fat in your baked goods. This streamlined recipe for Light Scones uses just 3 tablespoons of canola oil, which contains a fraction of the saturated fat found in butter or margarine.

Should butter be cold or softened for scones? ›

Butter must be COLD from the very start to when the dough enters the oven. The cold butter melts upon entering the oven and the water content in butter evaporates in steam. As the steam escapes, it bursts up and creates that beautiful tall, flaky, fluffy texture.

What is the difference between a scone and a shortcake? ›

But shortcakes don't share the same buttery flakiness of biscuits or the dry crumbliness of a scone. That's because shortcake recipes call for eggs and use more sugar. That's what makes them unique! This gives the shortcake a sweet taste and tight crumb—perfect for soaking up the juices from the fruit topping.

Why are my scones not fluffy? ›

Placing a dough in a cool oven that then slowly heats up actually affects the rising agent. Make sure your oven is at the right temperature you will be baking the scones at before you put them in. Also having an oven that is too hot or too cold will affect the baking of your scones immensely.

How do you make scones rise and not spread? ›

Pack the scones closely on the baking tray so they will support each other as they rise rather than spreading. Make scones the day you need them – they taste far better warm.

What is the best raising agent for scones and why? ›

A mixture of bicarbonate of soda and cream of tartar, or baking powder (which is a ready paired mixture of the two) are used as the raising agent in scones.

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