15 Creamy Dairy-Free Mac and Cheese Recipes (2024)

Mac and cheese is the ultimate comfort dish! Anyone who’s ever considered ditching dairy has wondered how on earth they’ll get their mac and cheese fix. Well, we have good news for you. There are so many different ways to make dairy-free mac and cheese. There are veggie-based sauces, nut-based sauces, and so much more. You don’t have to miss out on your favorite foods. With so many options, you are guaranteed to find a way that works for you.

We put together 15 dairy-free mac and cheese recipes from our Food Monster App to help you get started!

1. Very Cheesy Mac ‘n’ Cheeze

Source:Very Cheesy Mac ‘n’ Cheeze

Seriously, if you love Mac N’ Cheeze, this recipe by Amber St. Peter‘s a slightly spicy, flavorful, much healthier recreation of the old favorite. Loaded with secret ingredient goodies like nutritional yeast, tahini, and turmeric, it’s worth more than you’d expect, too. The cheezy sauce is chock full of B vitamins and anti-inflammatory power just waiting to be gobbled up!

2. Sweet Potato Mac and Cheese With Spinach

Source: Sweet Potato Mac and Cheese With Spinach

In Sara Hohn‘sMac and Cheese recipe, sweet potatoes serve as the base to make the cheesy orange sauce that we all know and love. The spices and mustard balance out the sweetness, to create the ultimate mac.

3. Cheeseburger Mac and Cheese

Source: Cheeseburger Mac and Cheese

Cheeseburgers and mac and cheese are two of the most common comfort foods. On their own, they’re delicious. And together? Well, try out thisCheeseburger Mac and Cheese recipe by Gin Butters and you’ll find out! It includes macaroni pasta smothered in rich, creamy, and yes, life-changing, cheese sauce. Not to mention, a hefty portion of ground beef-style crumbles. Indulge away!

4. Butternut Cauliflower Mac and Cheese

Source: Butternut Cauliflower Mac and Cheese

Julie Zimmer‘s rich, cheesyMac and Cheese casserole is so warm and cheesy, but lower in saturated fat compared to the traditional dish. The secret is replacing the cheese with a sauce made from butternut squash and cauliflower, then folding in dairy-free cheese shreds so you still get that ooey-gooey texture. Yum!

5. White Mac and Cheese With Buffalo Seitan

Source: White Mac and Cheese With Buffalo Seitan

Melanie Sorrentino‘sMac and Cheesedish is easy to whip up on days you come home from work and school drained of energy. Let yourself be comforted by the creamy cheese sauce and the lovingly familiar flavors of buffalo sauce. All of the sauce-making and seitan preparing can be done in just the amount of time for the pasta to cook!

6.Creamy Golden Mac and Cheeze With Gomasio

Source: Creamy Golden Mac and Cheeze With Gomasio

Lexi and Beth Sinclair‘sMac and Cheeze is best eaten… anytime! If you’re wondering what gomasio is, it is a delicious savory condiment typically made from sesame seeds and salt. Do yourself a favor and go order some. So much flavor. Check out the creaminess of this sauce! It’s incredibly easy to make. Simply soak cashews for 1-2 hours in advance, and then blend with nutritional yeast and a few other ingredients and spices. Cook your pasta, pour the sauce, stir everything up and top with toasted almonds, nutritional yeast, and gomasio and you’re good to go! You’ll have dinner on the table in roughly 20 minutes.

7. Sweet Potato Sage Mac and Cheese

Source: Sweet Potato Sage Mac and Cheese

You are going to love Alexandra Caspero‘s twist on traditionalMac and Cheese. Macaroni pasta is tossed in velvety sweet potato-based cheese and seasoned with sage leaves. This earthy dish is bound to become a weeknight favorite.

8. Extra Creamy Mac and Cheese

Source: Extra Creamy Mac and Cheese

Molly Patrick‘s Extra Creamy Mac and Cheese is the ultimate vegan Mac and Cheese. It isn’t some hippy-dippy “cheesy” sauce mixed in with noodles, trying to pass as something that might be somewhat similar to something that resembles Mac and Cheese. This holds its own among non-vegan Mac and Cheese recipes. Straight up. Make it and tell me what you think in the comments below.

9. Creamy Butternut Mac and Cheese

Source: Creamy Butternut Mac and Cheese

For many of us, mac and cheese was a dinnertime staple. Rachel Hanawalt‘s recipe forMac and Cheese swaps high-fat butter and cheese for more nutrient-dense butternut squash, cashews, and nutritional yeast. With all the ingredients combined into a creamy sauce, the recipe really does taste like mac n’ cheese.

10. Philly Cheesesteak Mac ‘n’ Cheese

Source: Philly Cheesesteak Mac ‘n’ Cheese

What could be better than some amazingMac ‘n’ Cheese? How about the flavors from a delicious Philly cheesesteak thrown into the mix? Steven Seigman‘s recipe makes pure comfort food!

11.Jalapeño Mac and Cheese Burger With Shiitake Bacon

Source: Jalapeño Mac and Cheese Burger With Shiitake Bacon

If you love a little fire, something with a wow factor that’s guaranteed to be a hit with everyone, meet Gabrielle St. Claire‘sJalapeño Mac and Cheese Burger With Shiitake Bacon. These awesome sandwiches are a foodie dream come true. It has multiple flavor dimensions — salty, savory, spicy, and cheesy — and if you want to add a little sweetness into the mix, add a drizzle of maple syrup to the Shiitake bacon marinade.

12.Mac and Cheese Toast With Fresh Basil Pesto

Source: Mac and Cheese Toast With Fresh Basil Pesto

Mac and cheese sandwich? Yes! This toast by Lena Pfetzer is like a next-level grilled cheese sandwich. Pasta is enveloped in a creamy, dairy-free “cheese” sauce, mixed with spinach (or your favorite greens), and sandwiched between two pieces of toasted bread with fresh basil pesto. These indulgent sandwiches are the perfect game-day munchies.

13. Baked Mac and Cheese and Peas

Source: Baked Mac and Cheese and Peas

The crispy surface adds a lovely crunch to thisBaked Mac and Cheese and Peasfrom The Veginner’s Cookbook! Of course, you can always swap the peas with your favorite vegetable or leave them out completely if you’re feeling more cheesy.

14. Smoky Cashew Mac and Cheese

Source: Smoky Cashew Mac and Cheese

This rich and creamySmoky Cashew Mac and Cheeseby Dawn Kriss is ready in no time. Made from cashews and a blend of flavors that amp up the cheesy, umami flavor like nutritional yeast, garlic, mustard, and smoked paprika, you won’t believe that this classic dish is dairy-free. Just cook the pasta, blend the sauce ingredients together, and heat!

15. Raw Mac and Cheese With Zucchini ‘Elbow Macaroni’

Source: Raw Mac and Cheese With Zucchini ‘Elbow Macaroni’

It’s safe to say that everyone loves mac and cheese, yes? Yes. Making Mariko Sakata‘sRaw Mac and Cheese that still satisfies this craving. This recipe will rock your world, hands down. It’s delicious AND nutritious, but it’s mac and cheese. Can it get better? If you can’t make both the flax crackers and coconut bacon, definitely make the coconut bacon.

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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15 Creamy Dairy-Free Mac and Cheese Recipes (2024)

FAQs

What can I use instead of milk in macaroni and cheese? ›

  1. Pasta Water. The simplest, cheapest, and most obvious milk alternative is water! ...
  2. Heavy Cream. Heavy cream is, in my opinion, the best milk substitute for kraft mac and cheese. ...
  3. Cream Cheese. ...
  4. Sour Cream. ...
  5. Soy Milk. ...
  6. Coconut Milk or Coconut Cream. ...
  7. Almond Milk. ...
  8. Cashew Milk.
Mar 13, 2023

Can I use sour cream instead of milk for mac and cheese? ›

Sour Cream

There are a couple of reasons this is such a good substitute. For one thing, since sour cream is thicker than regular milk, it doesn't thin out the cheese sauce as much. That means that you can add more sour cream and still get a creamy finish.

Can you make mac and cheese without milk? ›

If you're wondering about making boxed mac and cheese without milk, such as Kraft mac and cheese, you can do that, too! Simply replace the milk with chicken broth or water, melt in a bit of cream cheese, and you'll still end up with a tasty, cheesy meal.

How to keep homemade mac and cheese creamy? ›

You want equal amounts of butter and flour by weight. This is key. Throw in too much flour, and sure the sauce might get thick, but it also might taste floury and be lumpy. Even if you get the roux right, use too much or reduce your sauce down too far, and the macaroni and cheese will turn out dry.

What happens if you use water instead of milk in mac and cheese? ›

Milk adds creaminess and thickness to the cheese sauce, resulting in a smoother, silkier texture. On the other hand, water will result in a thinner and less creamy sauce. The mac and cheese might have a slightly grainy or watery consistency because water and oily cheese are insoluble in each other.

What to use in place of milk? ›

Milk in most recipes hydrates the dry ingredients and adds flavor, and there are plenty of substitutes that can do just that without compromising the final result.
  • Half and half. ...
  • Heavy cream. ...
  • Nondairy milks, like soy and almond. ...
  • Sour cream. ...
  • Yogurt. ...
  • Evaporated milk. ...
  • Canned coconut milk. ...
  • Water.
Dec 3, 2021

What can I use instead of milk in mac and cheese dairy-free? ›

10 Substitutes For Milk In Mac And Cheese
  1. Almond Milk. Almond milk is a popular plant-based milk that's a great substitute for regular cow's milk. ...
  2. Soy Milk. Soy milk is another popular dairy-free milk option. ...
  3. Oat Milk. ...
  4. Coconut milk. ...
  5. Rice Milk. ...
  6. Cashew Milk. ...
  7. Hemp Seed Milk. ...
  8. Chicken Broth.
Jul 17, 2023

How much sour cream to substitute for milk? ›

Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.

Why use evaporated milk in mac and cheese? ›

Similar recipes call for cooking pasta in milk, which can scorch. Cooking in water and adding evaporated milk toward the end fixes this problem. Evaporated milk contains protein micelles, which help keep an emulsified sauce smooth and creamy.

How to make kraft without milk? ›

Yes, Kraft Macaroni & Cheese can be made without milk or butter. Instead, you can use water as a substitute. Simply follow the package instructions for cooking the macaroni, then drain it and mix in the cheese powder and a small amount of water to create the sauce.

Can I use milk powder instead of milk for mac and cheese? ›

The macaroni is cooked in the sauce, so you'll only need one pot. Instead of fresh milk, I use dry milk powder, which cuts down on weight and doesn't need refrigeration.

Can I use almond milk in mac and cheese? ›

Yes, almond milk works great for mac and cheese! Just be sure to get an unsweetened version. If it doesn't say “unsweetened” or “no sugar”, it is likely that it's a sweetened version. Do NOT use regular/sweetened almond milk since this will make the mac and cheese sweet, which is hard to neutralize.

What not to do when making mac and cheese? ›

Here's what several experts say are the biggest mistakes when it comes to making macaroni and cheese at home and how to avoid making them.
  1. Using Only Cheddar cheese. ...
  2. Not Adding Spice and Seasoning with Salt. ...
  3. Choosing the Wrong Pasta. ...
  4. Overcooking. ...
  5. Skimping on the Toppings.
May 21, 2020

What are the three best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

How do you thicken mac and cheese without milk? ›

You can use sour cream or cream cheese at a 1:1 ratio. I used half sour cream and half cream cheese last time I was out of milk, then I added a dash of half n half. i thought my mac n cheese came out so much tastier and better than using milk.

How important is milk in mac and cheese? ›

Milk is typically an essential ingredient in any homemade mac and cheese recipe because it (or similar liquids such as heavy cream) forms the backbone of the cheese sauce. This is true for regular dairy milk or any non-dairy milk substitute such as soy milk, rice milk, and coconut milk.

What can I use if I don't have evaporated milk for mac and cheese? ›

We have 6 different suggestions for evaporated milk substitutions.
  • Regular Milk (whole, 2% or skim) ...
  • Heavy Cream. ...
  • Half-and-Half. ...
  • Powdered Milk. ...
  • Regular Non-Dairy Milk (almond, oat, etc) ...
  • Coconut Milk.
Feb 28, 2023

What is a substitute for milk in Annie's mac and cheese? ›

While you technically can use water instead of milk in your mac and cheese recipe, it may result in a less creamy and flavorful sauce. Dairy-free milk substitutes, such as almond milk or oat milk, offer a more satisfying alternative that helps maintain the desired texture and taste.

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