15 Deliciously Different Ways to Eat Cauliflower (2024)

Undercover cauliflower

Yes, it's undercover cauliflower, caught in a dozen delicious disguises. These clever recipes replace starchy potatoes, refined flour, and white rice with delicious, nutritious cauliflower. Looking for what to cook with cauliflower? Here are a dozen ideas for cauliflower that will keep dinner interesting and exciting.

1. Loaded Cauliflower

"A great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato! Very unique and down right tasty!" says BOOKCHICKADEE.

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2. Cauliflower Fried 'Rice'

"This recipe is unbelievable," says volleyballmom. "I served it to two cauliflower non-lovers and didn't tell them what it was until they were finished raving about it. I wasn't sure that straight veggies and pork was going to be enough for my big boys, so I made some rice anyways to add to the dish. The rice is now in my freezer." Also, check out these 4 easy ways to rice cauliflower in 5 minutes.

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3. Chef John's Cauliflower Pizza Crust

Oh, cauliflower, you've outdone yourself. Among the interesting things to do with cauliflower, pizza crust must rank among the most outrageous. Now, the texture isn't identical to pizza crust. But this crust is delicious in its own right, and a healthier delivery system for pizza toppings. The key is to squeeze out all the moisture from the cooked cauliflower before baking.

4. Cauliflower Fritters

"This is 'wow' on the tongue!" says lisandreasings. "A very flexible recipe — I can see adding leftover mashed potatoes, kale, or artichoke hearts to the mix. Phenomenal with aioli garlic mustard sauce." For more, check out our 7 Best Crispy Cauliflower Cakes.

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5. Roasted Cauliflower Steaks

Finally, a steak both paleo people and vegans can devour. Pair these oven-roasted "steaks" with a simple lemon-garlic sauce; chimichurri; or roasted cherry tomatoes, sliced green olives, and feta. See how to slice cauliflower steaks tor roasting.

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6. Cauliflower Tots

Get ready for tots without the taters! Steam tiny cauliflower florets then add bread crumbs, Parmesan cheese, egg, and simple seasonings. Form this tasty mixture into tiny tots, then bake until golden brown.

7. Low-Carb Fauxtato Salad

Like a creamy potato salad, this crafty cauliflower side is loaded up with pickle relish, hard-boiled eggs, tangy mustard, and mayo.

8. Cauliflower Popcorn

Cauliflower goes to the movies...deep undercover. "I have tried a few roasted cauliflower recipes on this site," says bd.weld. "And this one is the easiest and tastiest."

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9. Garlic Mashed Cauliflower

A low-carb alternative to mashed potatoes, this creamy cauliflower mash is a smash hit. It's a healthy side that takes just minutes to make.

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10. Buffalo Cauliflower

"This is a great substitution for buffalo wings," says ddmama. "Can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil or they will stick. Husband and kids give this two thumbs up! Dip this in ranch or blue cheese for even more added flavor, but it doesn't need it."

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11. Cauliflower Hash Browns

"Cauliflower takes the place of potatoes in this low-carb version of hash browns," says Elizabeth. "The browns are held together with sharp Cheddar cheese."

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12. Cauliflower Nachos

"Skip the chips and use slabs of roasted cauliflower instead," says LauraF. "I opted for these toppings because they were balanced and played well off each other, but you can change them up as you please."

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13. Sofrito Chicken and Cauliflower Rice

Chicken and rice is a classic Latin American dish. Here the combo gets the cauliflower treatment. "Peppers, onions, garlic, tomatoes, and cilantro are processed into tiny pieces and form this recipe base," says Bibi. "Try this easy sofrito chicken and cauli-rice for dinner, soon! Garnish with capers and fresh parsley."

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14. BLAT Pizza with Basil Mayo

A BLT with avocado pizza on a cauliflower crust! "Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors," says Angela Sackett.

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15. Cauliflower Sheep

OK, just this once, you can play with your food.

Related:

  • Cauliflower: A Complete Guide
  • Easy Ways to Cauliflower "Rice" in 5 Minutes
  • How To Slice Cauliflower Steaks For Roasting

Explore our complete collection of Cauliflower Recipes.

15 Deliciously Different Ways to Eat Cauliflower (2024)

FAQs

What is the healthiest way to eat cauliflower? ›

5 Healthy Ways to Cook with Cauliflower
  1. Roasted Cauliflower and Kale Soup. Soup is a quintessential comfort food, especially when it's rich and creamy and full of flavor. ...
  2. Cauliflower Steaks with Caper-Anchovy-Garlic Sauce. ...
  3. Cauliflower Mashed Potatoes. ...
  4. Whole Roasted Cauliflower. ...
  5. Cauliflower Tabbouleh.
Feb 20, 2018

What are the side effects of eating too much cauliflower? ›

Here are 5 possible side effects of cauliflower that you must be cautious of.
  • Gastrointestinal Distress and Flatulence. Cauliflower and other cruciferous veggies contain a complex sugar called raffinose. ...
  • Hypothyroidism. ...
  • Allergy. ...
  • Might affect your blood-thinning medication. ...
  • Might make you feel less hungry.
Jan 20, 2023

Why do you soak cauliflower before cooking? ›

If you're planning to roast the cauliflower whole or slice it into steaks, slice off the thick stem at the base. Drop the whole cauliflower head upside-down into cool, salted water. Let it soak for 10 to 15 minutes to remove dirt, residue and bugs.

Is it okay to eat cauliflower every day? ›

You can have cauliflower daily. One of the biggest issues is gastrointestinal distress – in other words, gas and bloating. They're not as serious as a chronic health problem, but they're still uncomfortable, especially in social situations. It's always better to eat a rounded diet than to concentrate on a single food.

What does cauliflower do to your gut? ›

As a cruciferous vegetable, cauliflower is an excellent source of fiber. Fiber helps maintain healthy digestion, reducing your risk of digestive disorders. It also promotes the growth of good bacteria in your gut.

Which is healthier broccoli or cauliflower? ›

While they are both very nutritious vegetables, broccoli has a higher vitamin content, specifically in vitamin K and C, than cauliflower and is specifically known to be great for eye health. Broccoli florets also provide more minerals and fiber as well as contains vitamin A that isn't in cauliflower.

Is cauliflower an inflammatory food? ›

May Help Reduce Inflammation

If you have inflammatory bowel disease (IBD) or irritable bowel syndrome (IBS), you know firsthand what it feels like to have inflammation in your gut. Because it's loaded with antioxidants and anti-inflammatory compounds, cauliflower can reduce that inflammation, Andrews says.

Why do I feel so full after eating cauliflower? ›

Indeed, the fiber contained in it will allow you to feel fuller, longer after your meals, as it helps slow down the digestive processes. Add some cauliflower to your stews, pasta dishes, or even smoothies to increase their volume and bulk them up with precious nutrients, while keeping the calories to a minimum.

Does cauliflower detox your body? ›

Not only is cauliflower a smart and tasty alternative to grains and pastas like flour and rice, it also has some pretty significant health benefits. Cauliflower provides antioxidant nutrients and sulfur-containing nutrients to boost liver detoxification.

Does cauliflower need to be washed? ›

The separated florets have to be washed properly under a tap. This removes dirt and large parasites such as worms. The next step is cleaning the cauliflower in mildly warm water in which a little salt was dissolved. This process – which should last 10-20 minutes - destroys several microbes and large parasites.

Should you wash cauliflower with vinegar? ›

Produce with rough outer skin: Items such as broccoli, potatoes and cauliflower are a little harder to clean. Soak in a solution of 1 part vinegar to 3 parts water for 1 minute. For heads of cabbage or lettuce, it's best to separate the leaves first.

Why don't we eat cauliflower leaves? ›

Are cauliflower leaves edible? You can eat cauliflower leaves. They're just as edible as the cauliflower stems or florets (the immature flowers of the plant) we usually cook up. They're also a versatile ingredient which adds tasty flavour to many dishes.

Is cauliflower healthier than potatoes? ›

Nutritionally, cauliflower is lighter in calories and carbs than potatoes and is more nutrient-dense. That's why it's popular among the low carb and weight loss communities.

Is cauliflower healthier, raw or cooked? ›

Eating raw cauliflower provides maximum vitamin C content, but cooking cauliflower allows your body to absorb more nutrients, such as vitamin K and potassium. Roasting or steaming cauliflower brings out its natural flavors and adds a delightful texture.

Is it healthier to steam or bake cauliflower? ›

Evenly-sized florets: When cutting the cauliflower into florets, aim for uniform sizes to ensure even cooking. Steaming for nutrient retention: Steaming preserves the cauliflower's natural flavors and nutrients best. This is the ideal option if you're looking to maximize health benefits.

How do you cook cauliflower without losing nutrients? ›

When cooking cauliflower, you may leave the head whole. Rapid cooking time not only reduces the odorous sulfur compounds but also preserves crispness, color, and reduces the loss of nutrients that will leach into the cooking water when vegetables are overcooked.

How do you digest cauliflower better? ›

Cooked is better than raw

Cooked cauliflower is much easier to digest than raw cauliflower.

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