A delicious vegetarian pasta main that ticks all the boxes - low calorie, gluten free, and easy!
A delicious vegetarian twist on the meat-filled turducken, this vegeducken is a Christmas show-stopper. With layers of pumpkin, capsicum, zucchini and asparagus, the vegeducken is filled with a crispy hazelnut stuffing and baked to perfection.
Enjoy this summery tomato tart as part of a vegetarian Christmas menu or as a light lunch with friends.
This beautiful vegetarian dish is easy but indulgent. The spelt crepes are stuffed, folded and layered, then baked. Too easy!
Impress your vegetarian - and meat-loving - friends with this delicious lentil nut roast for Christmas dinner.
This delicious bake is a like a vegetarian lasagne, without the pasta. It's rich, creamy and low in calories.
Gluten free and vegetarian, this spinach and ricotta zucchini cannelloni caters to your family's tricky dietary needs.
This impressive make-ahead tart is perfect for entertaining, picnics and everything in-between!
Fresh rosemary brings a rich, robust earthiness to this pie, perfect with root veg.
This amazing veggie quiche is packed with zucchinis, carrots and cheese to make a perfect centrepiece for your next dinner party. Best of all - it's low calorie!
Flaky filo pastry and tasty cheese filling make this vego pie an easy winner.
A cross between bread, brioche and puff pastry, these flaky, buttery layers enclose a rich spinach and ricotta filling.
For oven-to-table cooking at it's best, try this deliciously easy polenta-crusted vegie casserole.
Use golden crumbed cauliflower steaks for a delicious vegetarian twist to the classic parmigiana.
Hero seasonal vegetables and serve up this sensational roasted pumpkin topped with garlic crumbs, ricotta and a touch of chilli.
