20 Best Strata Recipes to Make for Brunch (2024)

Try these tempting strata recipes for a brunch to remember!

A strata is made with fluffy egg custard and layers of bread.

Of course, any casserole is easily customizable to add loads of flavor and nutrition.

20 Best Strata Recipes to Make for Brunch (1)

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I’ve put together a list of 20 of the most scrumptious strata recipes for you to try today.

Grab that casserole dish and dig into your new favorite dish.

1. Fluffy Strata

A simple breakfast casserole is one every chef has on hand.

This easy and delicious strata is sure to bring smiles to the table.

Combine ingredients in a casserole dish and refrigerate overnight before baking.

This allows the egg to soak into the bread and combine with the ham, cheese, and veggies.

This recipe calls for gouda and cheddar but it can be adjusted for preference.

2. Spinach and Cheese Strata

If you like warm spinach dip, this strata is for you!

With loads of cheese, spinach, and bread all in one dish, it certainly hits the spot.

A pinch of mustard and nutmeg adds a warm spice to balance the sharp cheese in this recipe.

This souffle-style casserole is a lovely way to start the day, and perfect for brunch!

3. Cheese and Bacon Strata Cake

If the name doesn’t sway you, I’m not sure what else to say!

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Savory breakfast cake loaded with cheese and bacon is the new quiche.

This recipe has everything you love about breakfast in one dish.

It contains savory French toast, eggs, cheese, and a healthy serving of bacon.

The simplicity of this strata makes it ideal for beginning bakers. Combine, allow it to sit, and bake it before enjoying!

4. Kale, Swiss, and Mushroom Strata

This recipe has so much flavor and is loaded with veggies for clean eaters.

As the name suggests, you add ample amounts of mushrooms, kale, and swiss cheese.

All this goodness is piled into a dish with bread and a fluffy egg mixture.

This recipe is meatless, but you could add bacon, ham, or sausage.

5. Garlic and Steak Strata

After growing up with steak and eggs being a bougie breakfast, this strata has my heart.

Of course, you can’t go wrong with loads of lean protein, but bread doesn’t hurt!

Every bit of your belly will be full and content after digging into this dish.

If you aren’t a big fan of garlic, I recommend cutting back the amount. The steak and eggs will be irresistible, nonetheless.

6. Chicken and Spinach Strata

Chicken doesn’t often find its way to the breakfast table, but when it does *chefs kiss*.

I suppose you could also serve this dish at dinner because it’s delicious all day long.

A savory bread bake is one of those comforting dinners we all need from time to time.

This recipe has a creamy combination of chicken and spinach piled in.

If you don’t have shredded cheese on hand, try cream cheese for a rich and filling casserole.

7. Vegetable Strata

Long gone are the days of boring vegetarian meals. Say hello to one of the healthiest stratas on this list!

In its simplest form, spinach makes up the bulk of the veggies for this recipe.

Though broccoli, cauliflower, carrots, and peppers are great additions, too.

For a vegan strata, use an egg substitute and vegan cheese instead.

8. Winter Breakfast Strata With Fontina

This strata uses potatoes and bread. That makes it easy to make gluten-free and vegetarian.

Fontina cheese is a bit of a delicacy in my kitchen, so you know this is good.

Bake together your bread and potatoes in an herb egg base, and enjoy!

The fontina cheese creates a rich and creamy, bubbly crust on top of the strata.

9. Sweet Potato Apple Breakfast Strata

With fall weather comes some of the best hot dishes. This sweet potato and apple strata certainly does not disappoint!

It’s perfect to make ahead of time for the holidays for a filling breakfast in a flash.

Go for gold with a sprinkle of sausage or bacon and a drizzle of maple syrup. Yum!

10. Cheesy Tomato Egg Strata

Maybe it’s the Midwesterner in me, but this strata has some serious tomato pie vibes.

Layers of bread, tomato, and cheese soak up the egg for a tasty, savory casserole.

This tomato strata is also scrumptious with zesty Italian sausage and basil. It’s like breakfast pasta baked in a pan!

11. Sausage Cheddar Breakfast Strata

This is one of the most classic stratas on this list. Plus, who doesn’t love sausage and cheese casserole?

Hearty chunks of bread, crumbles of sausage, and cheese make up this strata.

Leftover meats, veggies, and cheese can easily be added to this recipe.

Keep it simple and classic with a hearty breakfast all will love!

12. Bacon, Spinach, and Feta Breakfast Strata

You likely have had feta on a Mediterranean salad, but how about a meaty breakfast casserole?

This strata has a well-balanced flavor with savory bacon, tangy feta, and spinach.

Imagine a bacon spinach dip meets casserole dish.

This savory bread pudding is easily customizable but delicious as is. No doubt, you’ll dig in for seconds!

13. Croissant Strata With Spinach, Feta, and Gruyere

There’s a reason you say “cheese” to smile for pictures! All this cheesy goodness is sure to have your guests smiling for strata.

Crumbled feta is an excellent addition to a warm breakfast strata. Paired with smokey gruyere and earthy spinach? Heavenly.

14. Ham and Cheese Strata

Classic grilled ham and cheese makes up this casserole. Sounds like a party in a pan to me!

There are no surprises with bread, eggs, ham, and cheddar cheese for this strata.

You could add some broccoli or spinach for a healthier touch to this recipe.

15. Overnight Broccoli Goat Cheese Strata

Goat cheese has quickly become one of my favorite cheeses.

It’s super creamy and has a mild flavor perfect for baked casseroles.

The base of this strata is of course bread and fluffy egg custard.

Add in broccoli, chunks of creamy goat cheese, and prosciutto before baking.

This beautiful casserole is one to share with those you love. Be warned, you may want two dishes!

16. Mediterranean Egg and Spinach Strata

Take your tastebuds on a tour around the world with a Mediterranean casserole.

With cottage cheese, it features a creamy egg and bread filling.

There is so much flavor happening, you won’t believe it’s all in one dish.

Sun-dried tomatoes, spinach, artichokes, and cheese are a few of the key ingredients.

While this strata doesn’t have any meat, you could add ham or chicken for extra protein.

17. Sausage and Red Pepper Breakfast Strata

Throw together this simple strata the night before your gathering for simplicity.

While the preparation doesn’t take long, the bread is best after it’s soaked up the egg.

Bits of pepper and sausage in every bite make for a hearty breakfast.

Fontina cheese is highly recommended for an ultra-rich and gooey dish.

Though, any shredded cheese would do for this recipe.

18. Vegan Zucchini Breakfast Strata

A vegan breakfast casserole? It tastes even better than it sounds!

This strata has loads of mashed potatoes, zucchini, tomatoes, and bright herbs.

Pureed cashews act as the egg to bind the whole dish together.

This lovely strata recipe is a great dish to serve for those with dietary restrictions.

You could even use a sturdy gluten-free loaf.

19. Huevos Rancheros Breakfast Strata

If you love chorizo, this is the strata for you.

All the delicious flavors of huevos rancheros are baked into one hearty casserole dish.

The ingredient list looks long, but the construction of this casserole is very simple.

Serve with your favorite taco fixings and enjoy!

20. Blueberry Strata

Not all casseroles are created equally.

This sweet strata is loaded with blueberries and has some serious French toast vibes.

A fruity mix between French toast and bread pudding, you won’t be disappointed.

Bake the bread, blueberry, and egg mixture and serve with syrup.

You can add other sturdy berries to this recipe, or serve it with fresh fruit on top.

20 Best Strata Recipes to Make for Brunch (2)

20 Best Stratas for Brunch

These simple strata recipes couldn’t be more delicious! From spinach and cheese to steak to veggie, each casserole will fill you up and delight your senses.

Ingredients

  • Fluffy Strata

  • Spinach and Cheese Strata

  • Cheese and Bacon Strata Cake

  • Kale, Swiss, and Mushroom Strata

  • Garlic and Steak Strata

  • Chicken and Spinach Strata

  • Vegetable Strata

  • Winter Breakfast Strata With Fontina

  • Sweet Potato Apple Breakfast Strata

  • Cheesy Tomato Egg Strata

  • Sausage Cheddar Breakfast Strata

  • Bacon, Spinach, and Feta Breakfast Strata

  • Croissant Strata With Spinach, Feta, and Gruyere

  • Ham and Cheese Strata

  • Overnight Broccoli Goat Cheese Strata

  • Mediterranean Egg and Spinach Strata

  • Sausage and Red Pepper Breakfast Strata

  • Vegan Zucchini Breakfast Strata

  • Huevos Rancheros Breakfast Strata

  • Blueberry Strata

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a strata in 30 minutes or less!
20 Best Strata Recipes to Make for Brunch (3)

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20 Best Strata Recipes to Make for Brunch (2024)

FAQs

How far in advance can you prepare a strata? ›

MAKE AHEAD: Strata improves when there is plenty of time for the bread to soak up the custard. Make this up to 12 hours ahead of baking. The strata will emerge from the oven puffed and gorgeous, then deflate. It can be served piping hot or at room temperature.

Why does strata have to sit overnight? ›

Letting the strata sit in the fridge overnight saturates the flavor and means less dirty dishes in the morning!

Can you freeze uncooked strata? ›

After baking, any leftovers must be refrigerated within two hours and can be kept three to four days in the refrigerator or frozen for about three months. Uncooked egg strata should not be frozen.

Can you eat strata cold? ›

You can even assemble it the night before and cook it the next day. This also stores well and can be eaten cold in a lunchbox or on the go. It is a recipe that you can use for breakfast, lunch, or dinner and is very flexible.

What are the cons of strata? ›

The cons of strata titles

Owning a strata title property means that your neighbours are very close by. This isn't such a bad thing if they're nice and quiet, but if you get a loud bunch you may have to look into some sound proofing.

Why is my strata soggy? ›

(Just don't skip the sautéing. It's crucial because it cooks out excess liquid, which prevents the strata from becoming soggy.)

What is the difference between strata and quiche? ›

A quiche is baked in a flaky pie crust-style pastry shell. An egg custard prepared without this crust is also known as a frittata. A strata, on the other hand, is an egg custard that's baked with layers of bread inside.

How long can breakfast casserole be refrigerated before cooking? ›

Evenly pour over sausage/vegetable mixture. Add another sprinkle of salt and pepper on top. Cover casserole with plastic wrap or aluminum foil and refrigerate for at least 30 minutes and up to 24 hours.

Can you make strata 2 days ahead? ›

Pro-Tip: The strata can be prepared and baked up to two days in advance and reheated the morning of. To reheat the Make Ahead Breakfast Strata, remove it from the fridge and allow it to come to room temperature while the oven preheats to 375 F.

Should you freeze strata before or after baking? ›

This also makes this dish perfect for holidays, overnight guests and busy brunches. A whole strata can be frozen, after it's baked. Just allow the strata to cool completely. Tightly cover with 2 layers of foil, completely wrapping the dish and place in the freezer for up to 2 months.

Do you have to refrigerate strata before baking? ›

Assemble your Strata, and Let it Sit

If you're not going to bake it right away (and you crisped up your bread pieces in the oven), cover it with foil and store it in the fridge overnight, then let it sit on the counter at least half an hour before baking so it's not so chilled.

How do you reheat breakfast strata? ›

Bake the casserole for only 30 minutes. Cool to room temperature. Wrap tightly with foil or plastic wrap and refrigerate overnight, then reheat in a 375 F oven for 30 minutes the next morning until the casserole is browned and heated through.

What's the difference between a breakfast casserole and a strata? ›

Strata is otherwise known as “the breakfast casserole that your overnight guests will think you toiled away on all morning when in reality, you simply whipped it up the night before and just popped in the oven.” “Strata” is much shorter. Stratas are egg casseroles made with bread—lots of it.

What is the difference between strata and breakfast casserole? ›

What's the difference between strata and casserole? Stratas are essentially breakfast casseroles made of eggs and bread. Stratas are often prepared the night before they are baked and served in oven-safe casserole dishes, similar to casseroles.

Should I bake breakfast casserole before I freeze it? ›

If the casserole has raw protein (meat, poultry, seafood), you should cook it thoroughly before freezing. Line the baking dish with enough aluminum foil so that there is an overhang on all sides. After cooking, let the hot casserole cool a bit, then carefully remove it from the pan by lifting the foil on both sides.

How long can strata stay in refrigerator? ›

This Strata Recipe makes a marvelous leftover meal! Once baked, it will keep in the refrigerator for up to a week. You can also wrap and freeze this overnight breakfast casserole for up to 3 months. Then thaw and reheat.

How long can you refrigerate a casserole before baking? ›

Unless food will be frozen, it's safest and will provide the best quality product to start preparing most perishable foods no more than a day before a meal. For example, assemble a vegetable casserole a day in advance, refrigerate and then bake the day of your dinner.

How long can an uncooked egg casserole stay in the fridge? ›

Cover casserole with plastic wrap or aluminum foil and refrigerate for at least 30 minutes and up to 24 hours. (When ready to bake, allow to sit at room temperature for 10–15 minutes as oven preheats.)

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