Heavy handed with the hot chile peppers? That's cool. Here are 5 flawless ways to neutralize the white-hot heat.
By
:max_bytes(150000):strip_icc()/Carl-Hanson_author-page-profile-42ede0765fa74086b5f3cf1aab5db339.jpg "5 Tips For Salvaging Too-Spicy Foods (1)")
Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families.
Updated on June 21, 2023
If you can't stand the heat, stay in the kitchen — and let's fix this thing by toning down the spiciness. Yes, it is possible to mellow the heat of a dish that turned out spicier than planned. It all comes down to incorporating ingredients that neutralize and balance spicy flavors. And you may just find that by the time you're finished, your modified recipe is even tastier than the original plan.
How to Make Food Less Spicy
:max_bytes(150000):strip_icc()/1015904_Homemade-Peanut-Butter_203349_Photo-by-KGora-c017ee5b40b54e26943e01d1bb089fe8.jpg "5 Tips For Salvaging Too-Spicy Foods (2)")
Go Nuts on It
For some dishes, such as stir-fries, curries, chilis, and stews, adding a scoop of peanut butter will help smother the flames. (Who knows, you might even end up liking the extra flavor and creamy texture.) Also try cashew or almond butter. Tahini is another option.
:max_bytes(150000):strip_icc()/999096_Easy-Spaghetti-with-Tomato-Sauce_Photo-by-LilSnoo-4a281b975f944b3a86c1fb99f3c2b0ed.jpg "5 Tips For Salvaging Too-Spicy Foods (3)")
Lengthen and Un-strengthen
If you have more of the recipe's ingredients on hand, toss 'em in. Or improvise, and add an additional ingredient that will play well with the recipe while neutralizing the spiciness. Good candidates might include broth, canned beans, potatoes, tomatoes, corn, avocados, coconut milk, and cooked rice.
:max_bytes(150000):strip_icc()/Chef-Johns-Homemade-Creme-Fraiche-1-b3cc3a094ca649cf9080acaf238c494a.jpg "5 Tips For Salvaging Too-Spicy Foods (4)")
Do the Dairy
Now here's some news you can use. Turns out, the fiery chemical in hot chilis, capsaicin, likes to bind itself onto a compound in milk, which neutralizes the burn. Add a generous dollop of sour cream, creme fraiche, or yogurt to scorching hot chili or stews, or even a touch of milk or cream. For best results, though, go with full-fat dairy. For tomato sauces and stews that don't want dairy, try shredding some cheese on top.
:max_bytes(150000):strip_icc()/102294328-Honey-Jar-Party-Favor-Photo-by-Meredith-e94df79c88f643cd8f75085da580ab02.jpg "5 Tips For Salvaging Too-Spicy Foods (5)")
Sweet Defeats Heat
Adding something sweet to a too-spicy dish is another great way to reduce spiciness. A sprinkle of sugar or honey should do the trick. Or add a touch of sweet ketchup. If it's a tomato-based sauce, stir in a little more tomato sauce and maybe a touch of sugar.
:max_bytes(150000):strip_icc()/5205133-7eab92def0204c048341a04a5c17031e.jpg "5 Tips For Salvaging Too-Spicy Foods (6)")
Add Some Acid
Add a squeeze of lemon or lime. Bonus Benefit: A little lemon juice can also brighten up flavors. If it's a tomato-based sauce, adding more tomato sauce can help. Also effective, a dash of vinegar.
Related:
- The Best Recipes with Spicy Harissa Sauce
- Our Favorite Sweet and Spicy Main Dish Recipes
- Spicy Korean Recipes That Showcase Gochujang Chile Paste
Plus, check out our collections of Chile Pepper Recipes — and don't miss some of our Spiciest Appetizers.
Was this page helpful?
Thanks for your feedback!
Tell us why!
