Pancakes are a staple breakfast food enjoyed by people all over the world. They’re easy to make, versatile, and always satisfying. Here are eight pancakes from around the world that are worth trying:
1. England: Pancakes with Lemon and Sugar
Lemon and sugar English pancakes are thin, crêpe-like and served with a sprinkle of sugar and a squeeze of lemon juice. They’re simple yet delicious and perfect for those who like to keep it classic.
2. US & Canada: Buttermilk Pancakes
Buttermilk pancakes are fluffy, rich, and comforting. They’re made with buttermilk, which gives them a tangy flavour and helps create a tender texture. Whether you prefer them topped with maple syrup, fresh fruit, or just a pat of butter, they’re sure to be a crowd-pleaser.
3. Wales: Welsh Pancake or Welsh Cakes
Welsh pancakes, also known as Welsh cakes, are a traditional treat from Wales that are made with flour, butter, sugar, and dried fruit such as raisins or currants. They are similar in appearance to a scone or a cookie, but have a distinct texture and taste. They pair well with a cup of tea or coffee, and can be enjoyed on their own or with a variety of toppings such as jam, honey, or butter.
4. France: Crêpes
Crêpes are thin and delicate pancakes that are typically filled with sweet ingredients like Nutella, fresh fruit, or sugar and lemon. They’re a staple in French cuisine and are often enjoyed as a treat or dessert.
5. Scotland: Scotch or Scottish Pancakes
Scotch pancakes, also known as Scottish pancakes, are small, round and fluffy. They’re similar to American pancakes but are slightly sweeter and thicker. They’re often enjoyed as a snack with butter, honey, or jam.
6. Germany: Dutch Baby Pancake
Dutch baby pancakes, also known as German pancakes, are a type of oven-baked pancake that’s typically served for breakfast. They’re made with a batter that puffs up in the oven to create a light, airy texture and a crispy exterior. They’re often served with syrup, powdered sugar or fresh fruit.
7. Greece: Tiganites
Tiganites are Greek-style pancakes that are made with a batter of flour, eggs, and milk. They’re typically served sweet with honey, cinnamon, and sugar or savoury with cheese, herbs, or vegetables. They’re a staple in Greek cuisine and are sure to satisfy your taste buds.
8. Japan: Japanese Dorayaki
Dorayaki is a traditional Japanese dessert that consists of two small pancakes sandwiching a sweet filling, typically a red bean paste called “anko”. These pancakes are made with flour, sugar, eggs, and baking powder, and are often flavoured with honey or mirin, a type of sweet rice wine. The taste and texture of dorayaki pancakes can be described as soft, fluffy, and slightly sweet. The texture is similar to a sponge cake or a thick pancake, but with a slightly moister and denser crumb. It’s a popular snack in Japan and a must-try for anyone visiting the country.
Whether you’re a fan of classic pancakes or looking to try something new, these eight pancakes from around the world are sure to hit the spot. So why not start exploring and discover your new favourite type of pancake today?
Nutella Pancake Recipe
If you’re feeling inspired to get in the kitchen and whip up some pancakes check out our Nutella Pancake Recipe. Happy flipping!
Your Comments
FAQs
France – Crêpes
You can't possibly make a list of the world's best pancakes and not include France. Crêpes are unavoidable throughout the country. There are two main types of French crêpes – sweet ones (crêpes sucrées) and savoury ones (crêpes salées). Savoury crêpes are commonly known as 'galettes'.
Which country makes the best pancakes? ›
France – Crêpes
You can't possibly make a list of the world's best pancakes and not include France. Crêpes are unavoidable throughout the country. There are two main types of French crêpes – sweet ones (crêpes sucrées) and savoury ones (crêpes salées). Savoury crêpes are commonly known as 'galettes'.
What are some regional variations of pancakes from around the world? ›
If you want to diverge from the standard pancake recipe, take your pick from the different types of pancakes around the world below.
- French Crêpes. ...
- American-Style Pancakes. ...
- Scotch Pancakes. ...
- Indonesian Serabi. ...
- Russian Blinis. ...
- Moroccan Msem*n. ...
- Danish Aebleskiver. ...
- Irish Boxty.
A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters.
Why are pancakes so popular around the world? ›
Among the major main reasons responsible for the level of popularity of pancake dishes is their simpleness. The general components for pancakes– flour, eggs, milk, as well as baking particle– are actually popular staples discovered in a lot of home kitchens.
Where is the pancake capital of the world? ›
Gatlinburg is home to many pancake houses which have their own style of serving up a mountain high stack, as well as many other unique restaurants that serve delicious fare to the city's visitors and locals.
What country invented pancakes? ›
The Ancient Greeks made pancakes called τηγανίτης (tēganitēs), ταγηνίτης (tagēnitēs) or ταγηνίας (tagēnias), all words deriving from τάγηνον (tagēnon), "frying pan". The earliest attested references to tagenias are in the works of the 5th-century BC poets Cratinus and Magnes.
What are European pancakes called? ›
Crêpes in European culture
In Norwegia, crêpes are called pannekake, and in most German regions Crêpes (referring to a wide and flat crêpe, as opposed to the smaller and thicker native Pfannkuchen pancakes). In Swedish, a crêpe is called pannkaka in southern regions while being called plättar in the north.
Is there a difference between IHOP and International House of pancakes? ›
IHOP restaurants are franchised and operated by Pasadena, Calif. -based International House of Pancakes, LLC and its affiliates. International House of Pancakes, LLC is a subsidiary of Dine Brands Global, which is publicly traded on the New York Stock Exchange under the symbol "DIN".
Are British pancakes the same as American pancakes? ›
They are all made with the same batter (flour, eggs, milk, butter and salt). The only difference really lays in size and thickness. American pancakes are small and thick.
A pancake, just a typical Dutch dish. But it's also something you can call someone. An Ajax-fan (Ajax is the biggest football club in the Netherlands) made this one nationally popular in the 2000's when he called one of the most famous Dutch players, Marco van Basten, a pannenkoek.
What is the origin of German pancakes? ›
I was still curious about the origins of what I called a “Dutch Baby Pancake.” A bit of sleuthing revealed that the dish is actually of German origin. Sometimes referred to as a Bismark, these pancakes were first served in the States in the early 1900s at Manca's, a diner in Seattle that eventually closed in the 1950s.
What is the most famous pancake race in the world? ›
The most famous pancake race takes place at Olney. According to tradition, in 1445 a woman of Olney heard the shriving bell while she was making pancakes and ran to the church in her apron, still clutching her frying pan. The Olney pancake race is now world famous.
What percent of Americans eat pancakes? ›
A study by global marketing agency Top Agency in 2021 found 59% of Americans love pancakes, 34% like them and 5% dislike them. Only 2% hate pancakes. In America, 29% of people eat pancakes once every couple of weeks, while 12% eat them more than twice a week.
Do people in England eat pancakes? ›
British pancakes are low maintenance, straightforward, even austere: three ingredients only (flour, eggs, milk), simple to prepare and easy to cook. They can be more extravagant if you let them, by adding airborne flips to the turn, topping them with elaborate jams, cheese sauce, or buttered apples.
Where is the world's biggest pancake made? ›
The largest pancake was created in Rochdale, Greater Manchester, in 1994, by the Co-Operative Union, Ltd.
Where do fluffy pancakes originate from? ›
True Origins of Japanese Soufflé Pancakes
Despite their name, Japanese soufflé pancakes are from Hawaii. As the story goes, the pancakes were created by a chef at Cream Pot, a restaurant in Waikīkī. Chef Nathan Tran was not a fan of pancakes, but he did enjoy soufflés.
Are American pancakes different? ›
Did we mention that American pancakes are thick and fluffy?! They're also really light, making them ideal for Pancake Day breakfast, if you ask us! Plus, because American pancakes are a lot thicker, it gives you more room to add additional ingredients, giving them an exciting twist.
