A year's worth of meat-free Mondays (2024)

A year's worth of meat-free Mondays (1)

Better-for-you and delicious, you can fry up these versatile savoury pancakes for breakfast, lunch or dinner.

A year's worth of meat-free Mondays (2)

This pastry tart is full of beautiful Greek flavours, with haloumi, oregano and tomatoes. Pop in the oven for a super-simple vegetarian dinner that will soon become a family favourite.

A year's worth of meat-free Mondays (3)

Impress your vegetarian - and meat-loving - friends with this delicious lentil nut roast for Christmas dinner.

A year's worth of meat-free Mondays (5)

Chargrilled sliced eggplant, capsicum and mushrooms on a fresh pitta base is a fun and easy dish inspired by the Mediterranean.

A year's worth of meat-free Mondays (6)

Pea fritters with crème fraîche is the perfect spring lunch. It also goes down well as a late breakfast enjoyed in the sunshine.

A year's worth of meat-free Mondays (7)

Pumpkin and goat's cheese roulade with a nutty, quinoa stuffing packed full of fresh herbs.

A year's worth of meat-free Mondays (8)

This cheesy lentil bake is a great recipe as a side to a larger menu or as a vegetarian main. It's easy to cook in the one pan as well, which means less cleaning for you

A year's worth of meat-free Mondays (9)

This hearty braised dhal recipe will become a go-to weeknight recipe for when you're short on time. In just 45 minutes you'll create a high fibre, vegetarian dinner as pumpkin, silverbeet and lentils cook in one pan.

A year's worth of meat-free Mondays (10)

If you're in a bit of a rush but don't want to compromise on flavour, this super quick and easy falafel and black rice vegetarian tabouli bowl should be on your menu.

A year's worth of meat-free Mondays (11)

This burger with beetroot and sweet potato is easy to make and will definitely keep your vegetarian friends happy.

A year's worth of meat-free Mondays (12)

Enjoy this summery tomato tart as part of a vegetarian Christmas menu or as a light lunch with friends.

A year's worth of meat-free Mondays (13)

This fennel and onion pancake tastes as good as it looks! A vegetarian's delight, the creamy fetta and fresh spinach make it a gourmet feast for breakfast, brunch, lunch or dinner.

A year's worth of meat-free Mondays (14)

Whether cooked in your pan or on the barbecue, the combination of zucchini, pumpkin and tomato salsa flavours on these skewers is just right.

A year's worth of meat-free Mondays (15)

Curried lentil patties with minted yoghurt and a squeeze of lemon is a hearty healthy vegetarian meal that the whole family can enjoy.

A year's worth of meat-free Mondays (2024)
Top Articles
Latest Posts
Article information

Author: Manual Maggio

Last Updated:

Views: 6097

Rating: 4.9 / 5 (49 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Manual Maggio

Birthday: 1998-01-20

Address: 359 Kelvin Stream, Lake Eldonview, MT 33517-1242

Phone: +577037762465

Job: Product Hospitality Supervisor

Hobby: Gardening, Web surfing, Video gaming, Amateur radio, Flag Football, Reading, Table tennis

Introduction: My name is Manual Maggio, I am a thankful, tender, adventurous, delightful, fantastic, proud, graceful person who loves writing and wants to share my knowledge and understanding with you.