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Afang leaf (Gnetum africanum), is natively found throughout tropical Africa. Known in Cameroon as Eru, okok, in Democratic Republic of Congo as m’fumbua, or fumbua, Angola, Congo and Gabon as KoKo, Nigeria as ukase or afang. This famous vegetable is no stranger to many tropical homes!
SKU: N/A Category: Dry Vegetables Tags: Afang, African Foods, dry, Eru, Fumbwa, Gnetum, Leaves, Okazi, okok