If you have time, soak the chips for up to 30 minutes to extract some of the starch before frying. You can also par-boil the chips for 8–10 minutes to cut the cooking time and make really fluffy chips. This recipe was tested in a 3.2 litre/5½ pint basket air fryer, but it will also work in a model fitted with a stirring paddle – in this case, you won’t need to toss the chips during cooking.
Author: Errol Quitzon
Last Updated:
Views: 6549
Rating: 4.9 / 5 (59 voted)
Reviews: 82% of readers found this page helpful
Name: Errol Quitzon
Birthday: 1993-04-02
Address: 70604 Haley Lane, Port Weldonside, TN 99233-0942
Phone: +9665282866296
Job: Product Retail Agent
Hobby: Computer programming, Horseback riding, Hooping, Dance, Ice skating, Backpacking, Rafting
Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.