Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (2024)

Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (1)

An air fryer opens up a world of new possibilities for your favorite ingredients and recipes. Transform your favorite vegetables, juicy meats and decadent desserts into crispy air fried creations.

Learn how an air fryer works and how it compares to other cooking methods and appliances to find out if an air fryer is essential for your kitchen ambitions.

AIR FRYER VS. OVEN: WHAT’S THE DIFFERENCE?

The most obvious difference between a standalone air fryer and an oven is size. An air fryer is a countertop appliance that can usually cook one dish at a time while an oven is a full-sized appliance that can handle multiple dishes or larger portions. The second major difference is function. An air fryer rapidly circulates heated air to cook and crisp up a range of foods. A conventional, non-convection oven uses still air to cook food. Different types of ovens may offer various functions like broil, bake, roast and even air fry.

Select KitchenAid® wall ovens come equipped with Air Fry Mode, like this 30" Single Wall Oven, so you can achieve delicious, crispy results right in the oven.

An air fryer can help add air frying or convection baking capabilities to your kitchen and offers a convenient size when preparing a single batch of chicken wings, bacon, salmon, zucchini fries or other fried favorites. However, a full-sized oven with air fry capabilities can let you air fry large amounts of food, which can be helpful when serving up platters of crispy hors d'oeuvres during dinner parties.

Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (2) Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (3)

AIR FRY VS. BAKE: HOW DO THE COOKING METHODS DIFFER

An air fryer rapidly circulates heated air throughout the cooking cavity, helping to remove surface moisture from food and create a crispy exterior. Conventional, non-convection ovens use heating elements on the top and bottom of the cooking cavity, leaving the air fairly static. These ovens are better suited for baking delicate items and recipes that call for liquid batters.

Air fryers utilize a perforated basket to help expose all sides of your food for a nice, all-around crispy finish. While some air fryers come with a bake option, not all ovens feature air fry capabilities. Select KitchenAid® wall ovens feature Air Fry Mode, which circulates hot air around the oven cavity to help you achieve the crispy results you’re looking for. Most even come with a Dishwasher-Safe Air Fry basket, so air can completely circulate around your food and clean up can be hassle-free.

Learn more about how to cook in an air fryer with this helpful guide from KitchenAid brand.

KitchenAid® 30" Combination Microwave Wall Ovens with Air Fry Mode View details
Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (5)

AIR FRYER VS. CONVECTION OVEN

An air fryer can be thought of as a sort of mini convection oven. Both appliances use a fan to circulate heated air throughout the cooking cavity.However, they are different—a convection oven has a larger capacity and air frying optimizes the cooking environment for crispy fried results. Some convection ovens, like this KitchenAid® 30" Double Wall Oven come with Air Fry Mode, so you can crisp and brown your favorite dishes right in the oven.

A convection oven has the same advantages over an air fryer as a regular oven—size. If you’re making multiple dishes or batches of food, a convection oven can help prepare it all at once. But if you’re simply preparing one pan of crispy fried cauliflower, KitchenAid® countertop ovens with air fry capabilities might be just the right size and can save you the time of heating an entire oven.

For maximum flexibility, why not have both? Use KitchenAid® wall ovens equipped with Air Fry Mode to crisp up tasty appetizers, bake decadent desserts, roast flavorful entrées and more.

Learn more about how a convection oven works and how to use it.

SHOP KITCHENAID® WALL OVENS WITH AIR FRY

Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (9) Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (10)

AIR FRYER VS. TOASTER OVEN

An air fryer is usually limited to the convection-like air frying function, while a toaster oven or countertop oven can offer a wider range of functions such as broil, roast and bake. Some countertop ovens even feature an Air Fry setting, maximizing your appliance’s functions.

Countertop toaster ovens with air fry capabilities enable you to explore new techniques beyond air frying with settings like dehydrate for dried fruits and meat jerky or highly specialized settings for pizza and dough proofing.

Both appliances come in a convenient countertop size that will usually prepare one batch of fried recipes like chicken tenders, sweet potato fries, spring rolls and more. Air fryers usually include a more vertical basket in which you layer food. This typically requires you to shake the basket or flip the food halfway through cooking. KitchenAid® countertop ovens withAir Fry feature a No-Flip Air Fry Basket and 360° Air Fry System so there’s no need to interrupt the cooking process.Learn more about air fryer ovens.

SHOP KITCHENAID® COUNTERTOP OVENS WITH AIR FRY

KitchenAid® countertop ovens with air fry capabilities feature between 9 and 12 essential cooking settings—from proofing and dehydration to toasting and baking. They offer many of the same possibilities as a full-size oven, with quality results in a convenient countertop size, so you can make air fryer beef jerky, fresh bread and more.

Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (13) Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (14)

AIR FRYER VS. DEEP FRYER

Deep frying is a cooking method that involves submerging food in hot oil or other fat. Air frying achieves a similar result to deep frying by relying on hot, moving air rather than oil.

A deep fryer appliance usually consists of a deep container that is filled with oil and heated, along with a basket that allows you to lower food into the oil. There is little to no oil used with anfryer—food is simply placed within the cooking chamber using a basket or perforated pan.

KitchenAid® Multifunction Over-the-Range Oven with Flush Built-In Design View details
Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (16)

AIR FRYER VS. MICROWAVE

Some microwaves are beginning to offer air fry settings or other features that help achieve crispy, fried-like results. One of the main differences between these two appliances is that an air fryer or countertop oven circulates dry heat that helps remove moisture from the exterior of foods, while microwaves use electromagnetism to accelerate particles within the food.

If you are looking for optimal results on your air fried creations, choosing an appliance specially designed for the task is a smart choice. However, just as with countertop ovens or full-sized ovens, many types of microwaves generally offer more functions than a standalone air fryer.

SHOP KITCHENAID® MICROWAVES WITH AIR FRY CAPABILITIES

Get a delicious crisp on your most-loved meals by using KitchenAid® microwaves with air fry capabilities. With features like Air Fry Mode and the Air Fry Function, these microwave models let you conveniently air fry foods like stuffed mushrooms, arancini, falafel and more.

Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (20) Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (21)

AIR FRYER VS. SLOW COOKER

A slow cooker is a large pot with a lid and a heating source that cooks food at a lower temperature and requires some amount of liquid to roast, steam, braise or simmer ingredients. An air fryer relies on a dry environment to rapidly circulate hot air around food and can fry, bake and roast.

Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (22) Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (23)

AIR FRYER VS. PRESSURE COOKER

An air fryer can fry, bake and roast food using little to no oil, while a pressure cooker is made to quickly boil, steam and braise. To determine which appliance is better for you, consider your cooking needs.

A pressure cooker works by converting liquid to steam that can’t escape, thus creating the pressure used in this cooking method. Because moisture is the enemy of crispy fried exteriors, you can’t air fry in a pressure cooker unless you have special accessories or attachments. Likewise, you can’t pressure cook in an air fryer, because the seal is not airtight enough to build pressure from steam. If you want to both pressure cook and air fry foods, you will likely need two separate appliances.

SHOP APPLIANCES WITH AIR FRY FROM KITCHENAID BRAND

Experience the delightfully crispy exterior on your favorite appetizers and more with an array of KitchenAid® appliances equipped with air fry capabilities. Use a KitchenAid® wall oven with Air Fry Mode if you’re creating an elaborate sharable platter filled with crispy finger foods, or air fry in KitchenAid® countertop oven if you want the convenience of frying your favorites right from the countertop. Select KitchenAid® microwaves also feature air fry settings, so you can get that classic crunch at just the touch of a button.

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explore more creative possibilities with kitchenaid brand

  • How to Cook Steak in an Air Fryer Toaster Oven Learn how to cook a perfectly seared, juicy steak in an air fryer toaster oven. Discover cooking and temperature tips with this air fryer steak recipe.
  • How to Cook Air Fryer Vegetables: Recipes and Tips Learn how to cook vegetables in an air fryer. From roasting to cooking - our guide will help you prepare air fryer vegetable recipes for the whole family.
  • How to Air Fry Salmon in an Air Fryer Learn how to make fresh or frozen salmon in your air fryer countertop air fryer. Discover cooking and temperature tips to make the best air fryer salmon recipe.

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Air Fryer vs. Oven: Cooking Methods Comparison & Differences | KitchenAid (2024)

FAQs

What is the difference between cooking in air fryer and oven? ›

While they both use a fan to circulate hot air, the smaller size of the air fryer allows it to heat up faster and cook food quicker than a full-sized oven. Additionally, air fryers often include a drip tray to collect any excess oil or moisture, reducing the amount of fat and calories you end up consuming.

Is it healthier to cook in an air fryer or oven? ›

The evidence so far suggests that air frying is healthier than deep-frying, but it's not necessarily healthier than pan frying or baking in an oven. What really matters is your overall dietary pattern and the quality of the food you're eating.

What are the disadvantages of an air fryer? ›

What are Disadvantages of Using an Air Fryer? Air fryers vary in the amount of foods they can hold, but usually do not have a large capacity. Air fryers may not be convenient when cooking for large groups. Foods that are air fried have different sensory characteristics than foods that are deep fried.

Why are people getting rid of air fryers? ›

Summary. In conclusion, while air fryers offer certain benefits such as reduced calorie intake and faster cooking times, they are not without their limitations. Size constraints, limited cooking options, and concerns about crispiness are driving some people to look for alternatives.

What does an air fryer do that an oven doesn't? ›

An air fryer rapidly circulates heated air throughout the cooking cavity, helping to remove surface moisture from food and create a crispy exterior. Conventional, non-convection ovens use heating elements on the top and bottom of the cooking cavity, leaving the air fairly static.

What do chefs think of air fryers? ›

'From a chef's perspective, air fryers can be a great gift option. They have become popular due to their ability to provide a healthier cooking alternative to deep frying. Air fryers use hot air circulation to cook food, requiring little to no oil, which can result in crispy and delicious results.

Is there anything unhealthy about air fryers? ›

Air-frying equipment is not known to cause cancer, but the process of air frying does result in the formation of certain compounds, like acrylamide, that are linked to cancer development. Acrylamide is classified as a probable human carcinogen.

Is it better to roast in an air fryer or oven? ›

This same technology is perfect for roasting foods. Roasting foods in the air fryer is much quicker than roasting them in the oven since its compact size allows the air fryer to get to temperature much more quickly and use that heat more efficiently.

Do I need an air fryer if I have an oven? ›

In fact, if you own a convection oven, you may not need a standalone air fryer to get the crispy results that these countertop appliances are known for. Learn the differences between an air fryer and a convection oven and how to get excellent “fried” results using your convection oven with this guide.

What cannot be cooked in an air fryer? ›

7 Foods You Should Never Cook In Your Air Fryer
  1. Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
  2. Cheesy Items. ...
  3. Large, Bone-In Meat Cuts. ...
  4. Baked Goods. ...
  5. Greens. ...
  6. Raw Rice and Other Grains. ...
  7. Too Much of Anything.
Apr 14, 2023

What is the controversy with air fryers? ›

Increased air fryer recalls since 2021

Faulty wiring or user error can cause air fryers to overheat, burn the food inside or melt the machine itself, leading to several reported cases of kitchen fires and burns.

What is the downfall of air fryers? ›

Despite their benefits, air fryers can have limited cooking capacity, take longer cook times, and struggle to achieve a truly crispy texture.

What is the problem with Airfryer? ›

Common Air Fryer Mistakes
  • Investing in the Incorrect Size and Style.
  • Skipping the Preheat.
  • Attempting to Cook Food That's Too Light or Too Small.
  • Overfilling the Basket or Tray.
  • Setting and Forgetting.
  • Allowing Wet or Fatty Foods to Drip on the Metal.
  • Rushing Through the Cleaning.
  • Thinking Options End at Snack Foods.
Feb 14, 2023

Why not buy an airfryer? ›

The arduous cleanup kind of negates the saved cooking time

Many oven-based recipes cook 20% faster in an air fryer. Of course, you also have to clean the air fryer, and it's a bit higher maintenance than an oven or even a toaster oven.

What is better than air fryers? ›

Air fryers have a smaller capacity than convection ovens; that's why they cook food faster. On the downside, they struggle with more than four portions (conversely, a convection oven can cook food for a crowd, thanks to multiple racks and generous surface area).

How do you convert oven cooking times to air fryer? ›

To cook fresh food in an air fryer, Jenny suggests subtracting 20°C from the typical oven temperature and reducing the oven cooking time by 20-25%. For example, if the oven instruction calls for cooking at 180°C for 25 minutes, set your air fryer to 160°C for 20 minutes.

Is it worth getting an oven with an air fryer? ›

The Benefits of an Air Frying Oven

An air frying oven has more capacity, saving you time and allowing you to cook more food at once so that there's always enough for the whole family. A Frigidaire Air Fry Oven does more than just air fry, so one appliance works harder for you.

What is the difference between bake and air fry settings? ›

the difference is just the default time and temperature. Air Fry is 18 minutes @ 400 degrees F. Bake is 30. minutes at 365 degrees F.

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