Thickening Hot LiquidsYou may not have guessed it, but using just a little Argo Corn Starch in your recipes can make a BIG difference!
Argo Corn Starch is a super thickener.
This means you only have to use half as much corn starch in your recipes as you would flour. By using Argo Corn Starch instead of flour, you use 47% fewer calories!
A basic tip to remember is that 1 tablespoon of ARGO Corn Starch = 2 tablespoons of flour. When a recipe calls for thickening with flour, substitute with half as much corn starch.
If youre cooking hot liquids like sauces, stock or broth, 1 tablespoon of corn starch per cup of liquid will give you a thin to medium consistency thats appropriate for soups or very thin sauces.
2 tablespoons per cup will give you a thicker, more gravy-like consistency.
When you want to thicken hot liquids, first mix ARGO Corn Starch with a little cold water until its very smooth. Then, gradually stir the corn starch/water mixture into the hot liquid until its blended. Be sure to stir constantly. Youll want to bring the mixture to boil, and boil it for 1 minute. Youll notice there are no lumps.
Argo Corn Starch gives sauces, custards, puddings, and other hot liquids a thick consistency thats never watered-down or runny.
Your recipes will turn out looking professional and appealing
not to mention absolutely appetizing!
FAQs
The current shortage of corn starch is due to a combination of factors, including high demand and a decrease in supply. The high demand for corn starch can be attributed to the growth of the processed food industry, as well as the increasing popularity of plant-based products.
How much cornstarch does it take to thicken 2 cups of liquid? ›
If you're cooking hot liquids like sauces, stock or broth, 1 tablespoon of corn starch per cup of liquid will give you a thin to medium consistency that's appropriate for soups or very thin sauces. 2 tablespoons per cup will give you a thicker, more gravy-like consistency.
Can you eat Argo laundry starch? ›
Argo representatives say that their laundry product contains nothing but cornstarch, a common thickener for soups and desserts. (They also say the starch-eating habit is “rare.”) According to medical opinion, eating large amounts of laundry starch often brings on anemia by blocking the body's absorption of iron.
Is Argo corn starch bioengineered? ›
Argo Baking Powder is aluminum-free and gluten-free. Is Argo Corn Starch derived from GMO ingredients? Argo Corn Starch is made using GMO ingredients.
What is the shelf life of Argo corn starch? ›
Argo's pure corn starch is a kitchen staple for every chef. This product is in cardboard box with a wax paper liner. For best results, store tightly closed in a cool dry place. Shelf life is 3 years.
Is Argo Corn Starch healthy? ›
Small servings of cornstarch are not bad for you. However, eating a large amount of cornstarch or consuming it raw is not recommended. Cornstarch tends to be high in carbohydrates and low in nutrients. This gives it a high glycemic index.
What are the side effects of too much starch? ›
Diets high in refined starches are linked to a higher risk of diabetes, heart disease and weight gain. In addition, they can cause blood sugar to spike rapidly and then fall sharply. This is especially important for people with diabetes and prediabetes, since their bodies can't efficiently remove sugar from the blood.
Can I use cornstarch as laundry starch? ›
Benefits of Using Cornstarch in Laundry
It's particularly beneficial for collars, cuffs, and linens needing a crisp, professional-looking finish. Combining a spoonful of cornstarch with water and misting onto fabric before ironing can achieve a clean, stiff finish — similar to what professional laundries achieve.
Do you refrigerate cornstarch after opening? ›
Storing Cornstarch
Despite any date you might see on the package, cornstarch shouldn't go bad or lose its power. As long as you keep it in a cool, dry place, free from moisture, it should last indefinitely on your shelf—that is, if you don't use it up quickly.
What brand of cornstarch is non-GMO? ›
Rumford Non-GMO Corn Starch.
EMERGENCY OVERVIEW: This product is a white powder with a starch odor. Health Hazards: None anticipated under normal conditions. Flammability Hazards: This product may form combustible dust concentrations in the air. Reactivity Hazards: None.
What is up with corn starch? ›
Cornstarch helps thicken the liquid ingredients in sauces, stews, stir-fries, custards, puddings, and pastry creams. It's also commonly used in fruit pies to help hot juices set and make the baked pie easier to slice once it has cooled.
Why is cornflour disappearing from shelves? ›
The revelation came after one unhappy customer posted on Twitter asking the company why it was no longer stocking cornflour. A spokesman for Tesco responded by saying: “Cornflour has been discontinued because of low customer demand I'm afraid.”
Why is there no corn starch in canning? ›
Can you substitute tapioca, flour, or cornstarch for Clear Jel®? No, when canning pie filling, there is no substitute for Clear Jel®. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar.
Where is Argo corn starch made? ›
A corn milling plant, later called Argo Manufacturing, incorporates in Nebraska.
