Nutrition Facts (per serving)
| 385 | Calories |
| 18g | Fat |
| 15g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories385 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat6g | 30% |
| Cholesterol106mg | 35% |
| Sodium1212mg | 53% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars14g | |
| Protein38g | 75% |
| Vitamin C2mg | 2% |
| Calcium32mg | 2% |
| Iron2mg | 10% |
| Potassium464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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