Blender Hollandaise Sauce (2024)

This Blender Hollandaise Sauce is a classic French sauce that can be used to enhance the flavor of any dish. If you are looking for a simple way to make this delicious sauce without a lot of fuss, this is definitely the way to go. It comes together quickly and easily and it tastes great!

Serve this amazing sauce over the Eggs Benedict Casserole - it's the easy version of the classic dish!

Why you'll love this recipe

✔️The blender method is the easiest way to make this creamy sauce, and you only need simple ingredients.

✔️ Even home cooks can feel like Julia Child when they make this blender hollandaise sauce recipe.

✔️ Same flavor as classic hollandaise sauce without all the effort of the traditional way.

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post.

• eggs
• fresh lemon juice
• Dijon mustard
• heavy cream
• salt and black pepper
• melted butter
• maple syrup (optional)

Instructions

This is an overview of the instructions. We love this easy method! For the complete directions just scroll down to the bottom!

1. Place the butter in cubes in a measuring cup, and melt in the microwave, for about 1 minute. After 30 seconds give it a stir.
2. In the blender jar combine egg yolks, lemon juice, mustard, heavy cream, maple syrup, salt, and pepper. Blend for 30 seconds, until the ingredients are well combined.
3. Slowly pour the butter into the blender with the others ingredients running at slow speed.
4. Mix for about a minute until you obtain a smooth, velvety texture.
5. Serve warm.

Equipment

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• measuring cup
• blender

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FAQ's

Things to know

• This recipe yields about 1 cup of hollandaise sauce.
• Be sure to use fresh lemon juice for the best flavor.
• The sauce will thicken as it cools, so if you find it's too thin when serving, just let it sit for a few minutes and it should thicken up nicely.
• Make sure to add the hot melted butter slowly in a steady stream yet a thin stream into the blender container with the lemon mixture, as this will ensure that the sauce has a smooth and creamy texture.
• I recommend that you use a large blender instead of an immersion blender or stick blender to make this hollandaise recipe. You can also use a food processor if you'd prefer.

Variations

• If you don't like the flavor of Dijon mustard, try using a milder type of mustard or adding more lemon juice.
• You can also add in some chopped herbs such as tarragon or parsley for an extra pop of flavor.
• For a spicier version, try adding in some hot sauce or a pinch of cayenne pepper to this classic sauce.

Storage

Refrigerate - You can store the sauce in an airtight container in the refrigerator for up to 5 days. Make sure that you allow the easy blender hollandaise sauce to come to room temperature before you place it in the fridge.

Freezer - Make sure that the Hollandaise sauce has cooled down completely before transferring it to a freezer-safe container or bag. You should also avoid adding lemon juice to the sauce if you plan on freezing it – since lemon juice can cause separation when frozen and thawed. Once the sauce is frozen, it’s good for up to 3 months. When you’re ready to use the sauce again, simply defrost it in the fridge overnight and then reheat it as needed.

Reheat - To reheat, place the sauce in a small saucepan on the stove top over low heat and stir until it is warmed through. Do not let it boil or the sauce may break. You could also reheat in double boiler with hot water while whisk constantly to prevent a broken sauce.

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Serve with

• Top toasted English muffins with poached eggs with a drizzle of sauce - amazing!
• ake this Citrus Poached Salmon recipe up a notch by topping it with this buttery sauce made the easy way, serve with a side of Steamed Brussel Sprouts.
• Are you looking for a recipe that is perfect for the homemade hollandaise sauce? If so, then this Grilled Asparagus on a Gas Grill is the perfect recipe to make with this easy hollandaise sauce recipe.
• This Roasted Broccoli with Garlic is another great side dish that tastes amazing when drizzled with this smooth sauce with a lemony flavor.

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