Candied peels of wonder (2024)

FAQs

Do candied orange peels need to be refrigerated? ›

That said, you don't have to can this recipe, it'll keep perfectly well in the fridge for up to a month or in the freezer for longer. And since it's a pretty small batch (it makes about 2 cups worth), I think you'll find you'll have no difficulty using that amount within that time period.

Will keep for 6-8 weeks in a cool, dry place.

Second, America's Test Kitchen claims that when the peel and pith are rubbed together, like when zesting, "acid and enzymes convert the peel's flavorless compounds into new ones with pronounced bitterness." The important take-away here is that you can leave the pith on when making candied orange peels.

Save Your Leftover Orange Syrup and Oranges!

It can replace simple syrup in co*cktails, mocktails, and lemonade. You can also use it to replace honey or maple syrup on pancakes, baked pears, French toast, or even fruit salad. After cooking, the orange syrup is quite concentrated and sweet.

Candied Orange Peels are beautiful, festive, and are full of nutrients. The orange peel has more vitamin C than the actual fruit of the orange. Likewise, the fruit peel also has about three times as much the amount of Vitamin A, B-Complex, and minerals such as manganese, calcium, and zinc.

To rehydrate: Use 3 parts water to 1 part peel, let stand 15 minutes. Substitute 1/3 as much dry as recipe calls for.

Do Ahead: Orange peels can be candied 1 month ahead. Store airtight at room temperature, or freeze up to 2 months.

“To make orange peel tea, just combine fresh or dried orange peels and water in a pot with a lid, bring to a boil, and then remove from the heat. Allow the orange peels to steep for an hour or more before straining and discarding the used peels,” she said, sharing another method of making this tea.

Candied peels will last for months, especially if you dust them in sugar. They'd make a super fun homemade food gift for the holidays… put them in a pretty Mason jar with a ribbon and a tag.

Candied orange peels can be stored in an airtight container in the fridge for up to a month. Larger batches can also be frozen in a zip-top bag for up to 3 months. Store with silica packets if you have any or homemade desiccants like dry rice to help absorb moisture.

How do you soften candied peels? ›

Cover the peels with cold water in a large non-reactive saucepan and bring to a boil, stirring to ensure that all the peels are heated through. Strain and repeat two more times to remove the bitter flavor from the pith and to soften the peels.

Craving orange peel could be sign of some mineral deficiency.

If you put them in an airtight container, they will absorb moisture and get stickier. You can also toss the sticky slices with a few coats of granulated sugar to make them less sticky as well. Candied orange slices will keep at room temperature for 2 weeks, refrigerated for up to a month, or frozen for up to 3 months.

Oranges can be a healthy snack for dogs, but serving large amounts of them can cause potential harm. Seedless navel oranges are preferable, but dogs can eat all kinds of oranges, including blood oranges, Bergamot oranges, clementines and more.

Answer: According to a spokesperson at the Ultimate Nut & Candy Co., if the fruit is placed in a closed plastic bag and stored in a cool place, such as the bottom of your refrigerator, it should retain its quality for a year.

Paradise does not recommend freezing your candied fruit. It is generally not necessary since it lasts for 24 months if kept in a cool dry place.

You can store citrus peels in the refrigerator in a sealed container and they'll last a few days. Orange peels tend to get soggy faster than lemon peels. In experiments I found that orange peels lasted 1 day at maximum crispness, while lemon peels could go at least 2-3 days.