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Chinese Boiled Dumplings (4 pieces) contains 8g total carbs, 8g net carbs, 1g fat, 8g protein, and 250 calories.
Net Carbs
8 g
Fiber
0 g
Total Carbs
See AlsoHow to choose frozen dumplings - Healthy Food GuideChoose your carbs wiselyCalories in 10 Steamed Dumpling (Filled with Meat Poultry or Seafood) and Nutrition Facts10 things to know about Asian takeout | CNN8 g
Protein
8 g
Fats
1 g
250 cals
Nutritional Facts
- Serving Size: 4 pieces
- Serving Weight: 0g
Nutrient
Value
Calories
250 kCal
Total Carbs
8 g
Net Carbs
8 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
8 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
3 mg
Glycemic Load
-
Supplemental
Value
Potassium
3 mg
Sodium
93 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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