Italian seasoning (0.25 teaspoon) contains 0.2g total carbs, 0.1g net carbs, 0g fat, 0g protein, and 1 calories.
Net Carbs
0.1 g
Fiber
0.1 g
Total Carbs
0.2 g
Protein
0 g
Fats
0 g
1 cals
Nutritional Facts
- Serving Size: 0.25 teaspoon
- Serving Weight: 0.25g
Nutrient
Value
Calories
0.7 kCal
Total Carbs
0.2 g
Net Carbs
0.1 g
Fiber
0.1 g
Starch
0 g
Sugar
0 g
Sugar Alcohols
0 g
Protein
0 g
Fat
0 g
Monounsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
0.03
Supplemental
Value
Calcium
4.7 mg
Iron
0.2 mg
Magnesium
1 mg
Phosphorus
0.5 mg
Potassium
3.7 mg
Sodium
0.1 mg
Zinc
0 mg
Copper
0 mg
Selenium
0 mcg
Folate
0.7 mcg
Vitamin A
0.5 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0 mg
Vitamin B5
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0.1 mg
Vitamin D
0 mcg
Vitamin K
3.2 mcg
Vitamin E
0 mg
Choline
0.1 mg