Cauliflower Golden Fry-snacking recipe (2024)

Try these Cauliflower Golden Fry recipes. The term "Summer vacation" is equal to lots of games with lots and lots of kids' snacks at home. My home is not too far from these golden rules.

The perfect kid's snack should be appealing to the eyes and tastier to the tongue. It is a value-added bonus to the dish if it is crispy. This recipe for golden fried cauliflower comprises all these ethnic values.

My son is a massive fan of cauliflowers and consumes them in any form, unlike to say soggy dishes are not his choice. These crispy florets disappear soon after they come from the pan. Our mission gets accomplished when we see empty plates and smiling faces.

There is no secret ingredient or secret method to get perfect crispy florets every time. The only essential component of this dish is maintaining the correct temperature of the frying oil. This component applies to every other deep-fried recipe. So, beginners, give your little concentration on maintaining the right temperature.

If you want more gobi recipes, check restaurant style Gobi 65, Gobi Manchurian.

How to make cauliflower golden fry

1. Remove any impurities, and wash and clean cauliflower florets. And drain them thoroughly.
2. Add corn flour, rice flour, maida, chili powder, and salt. Maida is the binding agent here.

3. Mix them well so the florets are covered with the flour. Adjust the flour proportionately if you wish more flour coating.

4. Heat oil in the pan, and drop the flour-covered florets once the oil reaches 350° F. Do not overcrowd the pan. Maintain the oil at the same temperature throughout frying by adjusting the flame. Flip them occasionally.

Once deep-fried and crispier on all sides, remove from the oil. Place them in the kitchen towel to remove excess fat. Continue to fry them in batches.

5. Serve cauliflower golden fry with tomato ketchup or with green chutney.

Other appetizer recipes you may like

• Potato cutlet Recipe
• Mini naan pizza
• Baby potato fry
• Lentil stuffed peppers
• Spicy appetizer recipes

Printable recipe card

Serving Suggestions:
Serve as an appetizer or as a snack. Serving as a side with any food is also highly acceptable.

Tips and Variations for cauliflower golden fry:
Adding half an egg is another way to get soft and crispy florets.
Add garam masala powder to get extra flavor.

If you are searching for other snacking/appetizer recipes, look into this hassle baked potato.

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