CAULILINI® baby cauliflower - Foodservice by Mann Packing (2024)

FAQs

What is caulilini vegetable? ›

CAULILINI® baby cauliflower is an Asian-style variety rarely seen in the United States – until now. With its long edible stems and blonde, open florets it could be one of the most striking members of the brassica family.

You have to try this new baby cauliflower. It's sweet, delicate, tender and delicious – kind of a cross between cauliflower and broccoli. We're roasting it in this recipe, but you can cook it so many different ways. It's slowly coming into mainstream stores so grab some if you can find it.

Caulilini Nutritional Benefits

Notably high in potassium and calcium in particular, as well as dietary fiber and antioxidants, this vegetable can bolster your immune system and support overall well being. Low in calories just like conventional cauliflower, it's a volume-eater's dream come true.

Unlike broccolini, caulilini's lineage is 100 percent cauliflower and does not involve hybridization with another cruciferous vegetable, according to Mann's. Another distinction between the two baby brassicas is that caulilini grows in heads, while broccolini grows as single stalks.

Every part of a cauliflower is edible, even the tough outer skin. However, we do recommend peeling this part before cooking as it's a bit tough to chew.

It's the type of high-impact food you want to be eating for a healthy body and lifestyle. It has fiber, Vitamin C, Vitamin K, Vitamin B6, Folate, Magnesium, Potassium, and so much more!

Cauliflower may be just what you're searching for. This versatile veggie can be eaten raw, cooked, roasted, grilled, baked into a pizza crust, or cooked and mashed as a substitute for mashed potatoes. You can even rice cauliflower and serve it in place of white rice.

While they are both very nutritious vegetables, broccoli has a higher vitamin content, specifically in vitamin K and C, than cauliflower and is specifically known to be great for eye health. Broccoli florets also provide more minerals and fiber as well as contains vitamin A that isn't in cauliflower.

What Does Caulilini Taste Like? Think sugar and cauliflower together. Caulilini is typically more tender and sweeter than cauliflower, which makes it the perfect veggie for all kinds of dishes.

botrytis, Cavolfiore, Cavolo Broccoli, Cavolfiore, Cavolo Fiore, Chou Broccoli, Chou Fleur, Chou Fleur D'hiver, Coliflor, Common Cauliflower, Couve Flor, Hana Kyabetsu, Hana Yasai, Hua Ye Cai, Kalafior, Kapusta Tsvetnaia, Karifurawaa, Kopfbrokkoli, Lillkapsas, Phuul Gobhii.

What is broccoli and cauliflower together called? ›

Romanesco, also known as broccoflower or Roman cauliflower, is a chartreuse, unique-looking vegetable prized for its appearance and mild flavor. It is sometimes assumed to be a hybrid between broccoli and cauliflower but is botanically different (although related).