Chipotle Guacamole Recipe + Video (2024)

FAQs

What is Chipotle's guacamole made of? ›

Unlike fake versions which have included add-ins like garlic or tomatoes, Chipotle's guac uses just six ingredients: avocados, lime juice, cilantro, red onion, jalapeño and kosher salt.

“Each panned guac gets sealed airtight with Saran Wrap,” he said. “Then it gets lidded, labeled and stored for later use. This process ensures freshness and prevents browning,” he continued.

Based on my experience, Chipotle's guacamole flavor comes from the lime juice, red onion, and salt. These are the key flavors that stick out immediately with every bite.

Last year the company served more than 43 million pounds of avocados from Mexico ; the company sources exclusively from Mexico in certain months to ensure the taste and quality of its guacamole is the absolute best. Chipotle also buys avocados from California , Chile and Peru based on peak growing seasons.

Chipotle uses the brand Daisy, so that's what we're using. Put the sour cream in the bowl. All you gotta do is whisk it. Keep whisking until you reach the desired texture.

Top with lime juice and plastic wrap

Avocados and most other fruits and veggies contain an enzyme (polyphenol oxidase) that reacts with the oxygen in the air and turns the flesh a dull shade of drab, known as oxidation. Limes are very acidic and contain loads of ascorbic acid, aka, vitamin C, which combats the enzyme.

To keep the leftover guacamole from browning, the employee rips off a sheet of plastic wrap, then presses it all the way down to the surface of the guacamole, knocking out the air that would be in the container if it was just sealed with a lid.

I simply squeezed the juice from half a lemon over the surface of the prepared guacamole. I checked for browning after one hour, one-and-a-half hours, and two hours.

What cheese does Chipotle use? In most of their dishes, Chipotle Mexican Grill uses a shredded blend of two kinds of cheese: White cheddar cheese and Monterey Jack cheese. On their menu, the cheese blend is referred to as "shredded cheese," and it is used in burritos, tacos, and salads.

An exception to the low-fat rule is guacamole. “Guac has some plant-based saturated fat but mostly contains monounsaturated fats (similar to olives and olive oil), which are heart-healthy fats,” Leonard says. Even so, keep a close eye on the amount of guacamole on your burrito bowl and don't ask for extra.

How many avocados does Chipotle go through a day? ›

Each batch of ripe avocados is hand-mashed and seasoned with freshly diced red onions, jalapeno peppers, cilantro, citrus juice and salt. Each of Chipotle's 2,200-plus restaurants goes through approximately five cases of avocados a day, amounting to about 45,000 pounds of avocados in each restaurant annually.

Although adding mayonnaise to guacamole can be a divisive topic, plenty of people swear by it for its textural benefits. Blending just a little bit of mayo into your guacamole will help make it extra creamy and silky smooth for dipping or spreading.

Chips with salsa or chips with guacamole are two menu items that do not have dairy. In terms of individual food items, there are no milk-based ingredients in any of their meats, beans, taco shells, chips, or tortillas.

Offer valid July 31, 2023 only, for free small side or entrée topping of guacamole with a regular-priced entrée purchase by a Chipotle Rewards member; redemption requires use at time of order of promo code AVO2023.

What is the meat substitute at Chipotle? Our Sofritas is made with organic soy protein, and braised with fresh peppers, tomatoes, herbs, and spices. We partner with farmers in the Midwestern U.S. to buy non-GMO, organic soybeans that turn into the most delicious and creamiest artisanal tofu.

Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt. Easy and delicious!

VEGAN & VEGETARIAN OPTIONS

Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan. If you eat dairy, our shredded Monterey Jack cheese and queso are made with vegetable-based rennet and our sour cream is 100% cultured cream.