Chop Suey Is a Quick and Flavorful Stir Fry That’s a One-Dish Dinner (2024)

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Chop Suey Is a Quick and Flavorful Stir Fry That’s a One-Dish Dinner? ›

Chop suey, also known as chop sui, is a simple, flavorful, and colorful dish with a light gravy-like sauce. The dish is a smart and wonderful way to use any leftover fresh vegetables from previous recipes to make a whole new dinner. Steam a pot of rice while you stir fry and dinner is served in 20 minutes flat.

When stir-frying, ingredients are cooked in oils in a wok over high heat, stirring constantly. It is a quick cooking method, perfect for a busy household or a bustling restaurant. The chop suey is finished in a sauce, then served over rice or noodles.

Chop suey (usually pronounced /ˈtʃɒpˈsuːi/) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened ...

Aromatics - Together with the seasonings, the garlic and ginger in this recipe give Chop Suey its flavor. Vegetables - I've added about 500 grams (a little over a pound) of vegetables to my Chop Suey. There are 70 grams of each vegetable, except for the cabbage in this recipe.

Chop Suey will usually contain some kind of meat, whether this is beef, pork, chicken or seafood, an assortment of veggies, sometimes an egg and a thick sauce. This is then served with either noodles or rice, although rice is a more common and popular pairing.

Chop suey rose from obscurity in the late nineteenth century to become one of America's national dishes and one of the main ingredients in the spread of Chinese restaurants in North America during the years when Chinese families and entrepreneurs spread Chinese cookery outside China by adapting to new conditions and ...

The most likely story: according to anthropologist E.N. Anderson, Chinese American restaurateurs based their chop suey recipes on tsap seui, a Cantonese dish that translates to "miscellaneous leftovers."

According to Odadjian, the song title is a wordplay: "Suey" is "suicide", "chopped" in half. Most pressings of the album include an intro to the track where the singer, Serj Tankian, can faintly be heard saying "we're rolling 'Suicide'" while the drummer, John Dolmayan, is counting the band in.

Chop suey is another stir-fry dish made from meat, eggs, and thinly sliced vegetables in a light sauce. It's often made with pork, although some varieties may contain chicken, beef, or tofu. Like other stir-fries, it's a healthier choice because it's made from a protein source and vegetables.

American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names.

What was in the original chop suey? ›

Chop suey likely originated as essentially a dish of leftovers (much like Italian minestrone), made of vegetables, cuttings from meat used in a previous meal (usually pork or chicken but sometimes beef), and miscellaneous items such as bean sprouts and canned water chestnuts.

Using the power of Twitter, I found some examples of people saying "chop chop suey suey" (sometimes with more "chop" or less "suey") to mean "hurry up".

At its core, chop suey is a glorious meat and vegetable stir fry with American ingredients. Chop suey is a stir fry of too many vegetables (some canned), a not-quite-authentic Chinese stir fry sauce, way more meat than they'd ever use in China, and way more delicious than it has any right to be.

Why you can prepare chop suey with many different ingredients, it traditionally features some kind of meat, eggs, and leafy or green vegetable like cabbage and bean sprouts. It is served in a thick sauce over rice, but you can also turn it into a dish like chow mein dish by serving it over stir-fried noodles instead.

Chop suey sauce is made of soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and water.

Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus. The two may seem similar, but the ingredients, preparation, and origins are different.

Chow is the Cantonese term for stir-fry, and mein means noodle. Therefore, chow mein means stir-fried noodles. Wheat noodles are semi-cooked on a wok first with hot water, and then tossed over a high heat with the accompanying ingredients.

Chop suey

It's often made with pork, although some varieties may contain chicken, beef, or tofu. Like other stir-fries, it's a healthier choice because it's made from a protein source and vegetables. One cup (220 grams) of pork chop suey with no noodles contains 216 calories and provides 23 grams of protein.

American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names.