Chopped Cheese (2024)

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Chopped Cheese (1)

By Adrianna Adarme

Feb 01, 2024

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The famous Chopped Cheese (also known as Chop Cheese) is New York’s finest bodega sandwich. Seasoned ground beef hits the hot griddle with onions and cheese. Scooped into a soft hero roll and topped with ketchup, lettuce and tomato. The ultimate sandwich!

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Table of Contents

  • Ingredients to Make a Chopped Cheese
  • How to Make a Chopped Cheese
  • Recipe Tip
  • Recipe FAQs
  • More Cozy Recipes
  • Chopped Cheese Recipe

I am a lover of sandwiches. A few years ago I did a sandwich series and it was my all-time performing content. I made everything from the BEST BLT to the Grinder Sandwich and of course, a Chopped Cheese. It was a new-to-me sandwich. And it was absolutely delicious.

Where Does the Chopped Cheese Originate

The chopped cheese is from New York. Its exact origination in the city is up for debate. Most say it’s from Harlem. Some say it’s from the Spanish Harlem. Others will say it’s from the Bronx. All can agree it’s NYC’s best sandwich.

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What is a Chopped Cheese

A chopped cheese is like a hamburger on a hero roll. It usually is from a pre-shaped patty, topped with Adobo seasoning and sautéed with onions. It’s broken up into pieces and topped with American cheese. When the cheese is melted, it’s placed on a roll (hero or kaiser) that’s been smothered with a bit of mayo and ketchup. Then it’s topped with shredded lettuce and slices of tomato.

Ingredients to Make a Chopped Cheese

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  1. Ground beef. I like to buy pre-formed patties for this–it’s traditional.
  2. Adobo. You need this sazon seasoning for an authentic vibe.
  3. Onions. The beef is sauteed with a handful of onions.
  4. American cheese. You can use cheddar too. But I like the meltability of American cheese.
  5. Lettuce. We’re going with iceberg for crunch.
  6. Tomatoes. We want these on the thinner side.

For the rest of the ingredients, please see the recipe index card below!

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How to Make a Chopped Cheese

1. Over medium-high heat, add the oil to a cast iron skillet. When hot, add in the onion and add a pinch of salt. When slightly softened, add in the beef patties and sprinkle with Adobo seasoning.

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2. When meat is cooked, add slices of American cheese. Mix throughout until melted.

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3. Smother inside of bread with mayonnaise. Add some ketchup. Add the meat/cheese mixture. Top with the thin slices of tomato and a few handfuls of iceberg lettuce. Slice in half and enjoy.

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Recipe Tip

Bread Options. The other type of bread that is commonly used is a kaiser roll–feel free to swap that in!

Meat Options. Feel free to swap in ground chicken, ground turkey or vegan meat for different meat varieties.

Cheese Options. American cheese is authentic to this sandwich but if you want more flavor, use a medium or sharp cheddar.

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Recipe FAQs

What’s the difference between a Philly Cheesesteak and a Chopped Cheese?

Umm…everything. A Philly cheesesteak is shredded beef (similar to say a French Dip Sandwich) cooked with provolone cheese (and sometimes onions and mushrooms). A chopped cheese is almost like a deconstructed hamburger.

Who invented the Chopped Cheese?

Many say that Hajji’s Deli (also known as Blue Sky Deli) invented the chopped cheese sandwich.

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Chopped Cheese

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

Servings: 2

The famous Chopped Cheese (also known as Chop Cheese) is New York's finest bodega sandwich. Seasoned ground beef hits the hot griddle with onions and cheese. Scooped into a soft hero roll and topped with ketchup, lettuce and tomato. The ultimate sandwich!

Equipment

  • 1 cast iron skillet or griddle

Ingredients

For the filling:

  • 2 pieces Hero baguette bread, (warmed in the pan)
  • 1 teaspoon neutral oil, (such as avocado or vegetable oil)
  • 1/4 yellow onion, finely diced
  • 2 (4-ounce) beef cut of meat patties
  • 1 teaspoon Adobo seasoning, (you can eyeball this)
  • 3 slices American cheese cheese

For Assembly:

  • Mayonnaise
  • Ketchup
  • 1 tomato, thinly sliced
  • 1/4 wedge iceberg lettuce, thinly sliced

Instructions

To Cook the Filling:

  • Place a cast iron skillet over medium-high heat. Start with warming the bread. I like to cut it in half and place it cut side down in the warm pan. You don't want it toasted–just warmed. Repeat this with the roll.

  • Pour in the oil and when it's hot, add in the onion and a pinch of salt. When slightly softened, add in the beef patties and sprinkle with Adobo seasoning. Begin to "chop" it using a spatula. You want it to be into chunks of ground beef.

  • When meat is cooked, add slices of American cheese. Mix throughout until melted.

To Assemble the Sandwich:

  • To the rolls, add some mayonnaise. And then add some ketchup. Divide the meat/cheese mixture among the two rolls. Top with the thin slices of tomato and a few handfuls of iceberg lettuce. Slice in half and enjoy.

Nutrition

Calories: 158kcal | Carbohydrates: 6g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 531mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 811IU | Vitamin C: 9mg | Calcium: 340mg | Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Snacks

Cuisine: American, New York

Like this Recipe? Please below!

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Cozy Latin-Inspired Comfort Food Recipes

Hi! I'm Adrianna and this is my cozy space on the internet that is super-charged by butter, flour and copious amounts of pasta. Stay awhile, will you!

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Chopped Cheese (2024)

FAQs

What does chopped cheese mean in slang? ›

What I lingo, we, like, put some seasoning to it. Sometimes instead of saying, yo, you chop, like, oh, you chop cheese. That means you extra unattractive. Like, you chop cheese.

What is a NYC chopped cheese? ›

Found in bodegas throughout Upper Manhattan, Brooklyn, the Bronx, and Queens, it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook and the cheese melts.

What is the difference between chopped cheese and Philly cheesesteak? ›

The number-one difference separating the sandwiches lies in the meat they use. For an authentic Philly cheesesteak, you'll need beef steak strips or thinly sliced ribeye while a chopped cheese simply uses ground beef, such as the kind you would use to form a burger patty or as taco meat.

What state is known for chopped cheese? ›

The chopped cheese is from New York. Its exact origination in the city is up for debate. Most say it's from Harlem. Some say it's from the Spanish Harlem.

What does chopped up mean in the hood? ›

Used other than figuratively or idiomatically: see chop up. (African-American Vernacular, slang) To catch up with a person, especially after a long time apart.

What is another name for chopped cheese? ›

The chopped cheese is a New York success story — with a somewhat charged twist. The sandwich, also called a chop cheese — ground beef with onions, topped by melted cheese and served with lettuce, tomatoes and condiments on a hero roll — has long been a staple of bodegas in Harlem and the Bronx.

Is chopped cheese just a sloppy joe? ›

For the uninitiated, a chopped cheese or “chop cheese” is a sandwich consisting of ground beef, melted cheese, onions, lettuce, tomato and condiments on a hero roll. It's often compared (somewhat controversially) to a cheeseburger, sloppy Joe or cheesesteak.

When did chopped cheese become a thing? ›

You can still stop in to try the original up in Harlem, at Hajji's.

Is a chopped cheese just a burger? ›

So, what is it? Well, it's basically a hamburger on a hero roll, featuring beef patties, American cheese, and toppings such as lettuce and tomatoes. The “chopped” part refers to the hamburger meat being finely chopped before the cheese is added on top (see my recipe video below!).

What do people from Philly call a steak and cheese? ›

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

How to order a steak and cheese in Philly? ›

First, ask for the kind of cheese you desire, Whiz or otherwise. Then say your onion choice: “wit” means with onions, and “witout” means without. For example, if you order a “whiz wit,” you'll get a steak with Cheez Whiz and onions. Asking for “American witout” scores you a steak with white American, no onions.

What is a bodega chopped cheese? ›

Chopped cheese is a beloved sandwich familiar to many who have frequented bodegas in pockets of New York City. With seasoned ground beef and American cheese on a hoagie roll with toppings, it's a filling handheld meal.

What state loves cheese? ›

Wisconsin's nickname as “America's Dairyland” punctuates the state's leading position within the U.S. dairy industry. More than three and a half billion pounds of cheese are produced in Wisconsin. California is the second largest producer.

Where is the best cheese in the US? ›

Best Cheese Destinations in the United States
  • Vermont. Vermont is recognized for plenty of deliciousness, from rich flavours of maple syrup to the savoury tastes of cheese. ...
  • Wisconsin. This list of the best cheese destinations in the United States wouldn't be complete without Wisconsin. ...
  • Philadelphia. ...
  • New York. ...
  • California.
Oct 5, 2022

What does "chopped" mean in slang? ›

(slang) (Of a person) ugly.

What does cheese mean in slang? ›

Cheese as a slang term for money dates back to the mid-1800s. The slang term spread in the 1990s, thanks in part to its use in prominent hip-hop lyrics, such as in the chorus of Jay-Z's 1999 song “Big Pimpin'”: “We be big pimpin', spendin' cheese.”

What does eating cheese mean in slang? ›

noun. slang. : informer, stool pigeon, rat.

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