Creamy Cheddar Cheese Soup (2024)

4.6

(109)

93 Reviews

11 Photos

This creamy cheese soup is delicious on a cold winter day!

Submitted byMaureen

Updated on November 12, 2023

Creamy Cheddar Cheese Soup (1)

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Ingredients

  • ¼ cup butter

  • 1 onion, chopped

  • ¼ cup all-purpose flour

  • 3 cups chicken broth

  • 3 cups milk

  • 2 (8 ounce) packages shredded Cheddar cheese

Directions

  1. Melt butter in a 3-quart saucepan over medium-high heat. Add onion and cook until tender, about 5 minutes. Stir in flour to make a roux. Add broth and cook, stirring constantly, until the mixture is slightly thickened. Add milk and cook until just boiling, stirring constantly.

  2. Working in batches, blend the soup in a blender until smooth.

  3. Return the soup to the saucepan and cook over medium heat until just boiling. Remove from the heat and whisk in cheese until melted.

Recipe Tip

If the cheese does not melt completely after removing it from the heat and whisking, cook it over very low heat for about 1 minute, stirring constantly.

Nutrition Facts (per serving)

479Calories
36g Fat
13g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe6
Calories479
% Daily Value *
Total Fat36g46%
Saturated Fat23g113%
Cholesterol110mg37%
Sodium957mg42%
Total Carbohydrate13g5%
Dietary Fiber1g2%
Total Sugars7g
Protein26g52%
Vitamin C2mg2%
Calcium700mg54%
Iron1mg6%
Potassium395mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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