Curry sauce nutrition facts and analysis. (2024)

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Nutrition Facts Portion Size 16 g Amount Per Portion 15 Calories % Daily Value * TotalFat1.3g 2% SaturatedFat0.4g 2% Cholesterol0.2mg 0% Sodium61mg 3% TotalCarbohydrate0.8g 0% DietaryFiber0.2g 1% Sugar0.6g Protein0.2g 0% Vitamin D0mcg 0% Calcium3.4mg 0% Iron0.1mg 1% Potassium43mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.		Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶
Curry sauce nutrition facts and analysis per 1 tablespoon (16 g)
Vitamins Nutrient Amount DV Vitamin A, RAE 3.04mcg 0% Carotene, alpha 0.00mcg Carotene, beta 33.28mcg Cryptoxanthin, beta 0.32mcg Lutein + zeaxanthin 3.04mcg Lycopene 1778.56mcg Retinol 0.32mcg Thiamin [Vitamin B1] 0.004mg 0% Riboflavin [Vitamin B2] 0.010mg 1% Niacin [Vitamin B3] 0.136mg 1% Vitamin B6 0.013mg 1% Vitamin B12 [Cobalamin] 0.00mcg 0% Vitamin B12, added 0.00mcg Folate, DFE [Vitamin B9] 1.44mcg 0% Folate, food 1.44mcg Folic acid 0.00mcg Vitamin C [Ascorbic acid] 0.9mg 1% Vitamin D 0.00mcg 0% Vitamin E (alpha-tocopherol) 0.30mg 2% Vitamin E, added 0.00mg Tocopherol, alpha 0.30mg Vitamin K 1.5mcg 1% Vitamin K1 [Phylloquinone] 1.5mcg Choline 1.5mg 0% Minerals Nutrient Amount DV Calcium 3.36mg 0% Copper 0.02mg 2% Iron 0.14mg 1% Magnesium 2.40mg 1% Phosphorus 5.60mg 0% Potassium 42.72mg 1% Selenium 0.18mcg 0% Sodium 61.44mg 3% Zinc 0.04mg 0% Proteins and Amino acids Nutrient Amount DV Protein 0.22g 0%		Carbohydrates Nutrient Amount DV Carbohydrate 0.79g 0% Fiber 0.22g 1% Sugars 0.55g Net carbs 0.57g Fats and Fatty Acids Nutrient Amount DV Fat 1.302g 2% Saturated fatty acids 0.397g 2% Butanoic acid 0.001g Decanoic acid 0.016g Dodecanoic acid 0.120g Hexadecanoic acid 0.130g Hexanoic acid 0.002g Octadecanoic acid 0.050g Octanoic acid 0.019g Tetradecanoic acid 0.051g Monounsaturated fatty acids 0.429g Docosenoic acid 0.000g Eicosenoic acid 0.004g Hexadecenoic acid 0.004g Octadecenoic acid 0.420g Polyunsaturated fatty acids 0.415g Docosahexaenoic n-3 acid (DHA) 0.000g Docosapentaenoic n-3 acid (DPA) 0.000g Eicosapentaenoic n-3 acid (EPA) 0.000g Eicosatetraenoic acid 0.000g Octadecadienoic acid 0.365g Octadecatetraenoic acid 0.000g Octadecatrienoic acid 0.050g Sterols Nutrient Amount DV Cholesterol 0.16mg 0% Other Nutrient Amount DV Alcohol, ethyl 0.0g Caffeine 0.00mg Theobromine 0.00mg Water 13.43g
Foods related to curry sauce
Cheese sauce		Alfredo sauce
Mole sauce		Peanut sauce
Garlic sauce		Lemon-butter sauce
Hollandaise sauce		Pesto sauce
Black bean sauce		Enchilada sauce, green
Curry sauce contains 15 calories per 16 g serving. This serving contains 1.3 g of fat, 0.2 g of protein and 0.8 g of carbohydrate. The latter is 0.6 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Curry sauce contains 0.4 g of saturated fat and 0.2 mg of cholesterol per serving. 16 g of Curry sauce contains 3.04 mcg vitamin A, 0.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.14 mg of iron, 3.36 mg of calcium, 43 mg of potassium. Curry sauce belong to 'Dips, gravies, other sauces' food category.
Food properties Source USDA Food and nutrient database Category Dips, gravies, other sauces

Please let us know if you have any suggestions on how to make this website better.Curry sauce nutrition facts and analysis..Daily values are based on a 2000 calorie a day diet.Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.Please consult with your doctor before making any changes to your diet.Nutrition labels presented on this site is for illustration purposes only.Food images may show a similar or a related product and are not meant to be used for food identification.Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.Data from USDA National Nutrient Database.
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