Easy Cinnamon Apples Recipe (2024)

FAQs

How to soften apples for baking? ›

Add butter and melt. Add apples to melted butter, increase heat to medium, and cook- stirring occasionally for 3-5 minutes until softened (they should still have a little bite to them). If you have larger apple pieces, you can pop a lid on your pan for a few minutes to help steam them to soften a little quicker.

Apples with cinnamon provide dietary fiber, which can help prevent constipation, hemorrhoids, diverticulosis, and colon cancer. According to Colorado State University, fiber's potential to speed waste evacuation, allowing for reduced exposure to toxins in the digestive tract.

Autumn Glory^® is a unique variety of apple grown and marketed in North America exclusively by Superfresh Growers^®. Autumn Glory apple is very sweet and crisp with hints of cinnamon and subtle notes of caramel.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

To use this method to prevent apples from turning brown, create a water bath for your apple slices with a ratio of 1 tablespoon of lemon juice to 1 cup of water. Soak the apple slices for 3 to 5 minutes, then drain and rinse them. This simple step should keep your apples from browning for several hours.

Cooked apples can be whole, chopped, or sliced. You'll need an oven set to 375°F. Sliced apples take about 25-30 minutes to get soft and tender in the oven.

Cinnamon supplements may benefit overall heart health by improving blood pressure and circulation, and reducing blood lipid levels, like LDL cholesterol. Having high blood pressure and high blood fat levels can increase your risk for heart disease, so taking cinnamon supplements may help reduce cardiovascular risk.

Despite many studies, it isn't clear whether cinnamon helps lower blood sugar in people with diabetes. Some studies of cinnamon have shown a benefit. Others haven't. Many of those research studies included different doses and different types of cinnamon.

Cinnamon is non-toxic to dogs according to the ASPCA. In small amounts, which means one teaspoon or less per serving as an occasional treat, it is perfectly safe and may even offer health benefits. However, in large quantities, it may irritate the mouth or stomach, cause low blood sugar or even liver disease.

If you have a sweet tooth, you're going to want to head over to the other end of the scale where you'll find the Fuji, Honeycrisp, Ambrosia™, Gala, Golden Delicious, and Red Delicious apples. These sweeter apples contain more natural sugars and can hide any tart flavors even if they are more acidic!

Can dogs eat apples? ›

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

Candy Crisp® apples are also known as GRE-1198 and received their candy-focused brand name in honor of their sugary-sweet taste and crisp nature.

Eating two apples a day is good for heart health. You can eat any kind of apple, as long as you eat the peel. Apple peels contain many antioxidants that help fight cancer. Researchers suggest that it is best to get antioxidants from fruits and vegetables rather than from dietary supplements.

There isn't a specific number of apples that are best to eat daily. The American Guidelines for Nutrition recommend about five servings of fruit and vegetables a day, split evenly between fruit and vegetables.

The butter seals in the apple's juices so they don't leatherize; pre-cooks the apples slightly allowing them to release excess water and finish cooking in the oven; and it takes only a few extra minutes in a pot or frying pan. It's comparable to tossing veggies in oil before you oven-roast them.

You can peel the apples, or you can leave the skin on for a little extra texture. Either way, chop your apples into small pieces and place them into a boiling pot of water. Boil the apples in the pot until they start to soften. This should take no longer than 15 minutes.

Many ripening fruit produce the hydrocarbon gas ethylene as they ripen, which itself triggers more ripening. Bananas are especially productive sources of the gas, and putting one that's in the process of going brown next to apples, pears or hard avocados will greatly speed up their ripening.

Tips on packing apple slices

Use separate containers for each food. This will help you avoid packing too many slices in one container, which could cause them to get mushy and soggy before lunchtime.