Nutrition Facts (per serving)
| 469 | Calories |
| 32g | Fat |
| 23g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories469 | |
| % Daily Value * | |
| Total Fat32g | 42% |
| Saturated Fat13g | 65% |
| Cholesterol82mg | 27% |
| Sodium1077mg | 47% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein24g | 49% |
| Vitamin C2mg | 3% |
| Calcium228mg | 18% |
| Iron3mg | 16% |
| Potassium442mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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