Fall Produce Guide (2024)

Fall Produce Guide (1)Yumna Jawad

Using this Seasonal Fall Fruits And Vegetables List will help you optimize your grocery budget while maximizing the flavor of your recipes!

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Are you ready for fall produce?Technically, the season begins on the autumnal equinox in late September, but emotionally, it starts after Labor Day. Autumn is a great time for food: the last blast of summer veggies, like plump tomatoes, coincides with fall favorites:apples, pears, and all kinds of squashes.

Fall Produce Guide (2)

Why is it important to eat seasonally?

  1. Enjoy more flavorful fruits and vegetables.Fruits and vegetables that ripen on the stem develop a fuller taste than produce that has been picked early and shipped. Some exceptions are pears and avocados that are picked unripe.
  2. Get themaximumamount of vitamins and minerals. Likewise, the nutritional value of produce starts to diminish soon after it is picked. When you eat recently harvested food, you receive the full nutritional benefit of these goodies.
  3. Save money.Fresh fruits and vegetables, especially organic ones, can be pricey, but they will always be the least expensive when in season.
  4. Reduce your carbon footprint. Pumpkins purchased beside the field where they were grown did not take a ride on an interstate.

Here are a few ideas to slip into your mental market basket.

  1. Visually inspect or if possible, pick up and feel for signs for freshness: You want to avoid anything that has bruises, soft spots, or wrinkled skin.
  2. Check out the websites and/or weekly circulars of your local stores.These can give you a great idea of what’s in season and on sale. Sign up for store alerts if you want.
  3. Be flexible in your meal planning and recipe development. If a recipe normally calls for regular potatoes but you can’t find any, can you substitute sweet potatoes? May swap broccoli for cauliflower?
Fall Produce Guide (3)

Seasonal Fall Fruits

Of course, your climate will vary but overall, some of the most popular fruits in season for fall include the following. These are all great options for breakfast, a healthy afternoon snack, or a warm fruity dessert in the cool fall months.

  • Apples
  • Asian Pears
  • Bell Peppers (yes, they’re fruit!) As well as varieties like Jalapeno
  • Cranberries
  • Dates
  • Figs
  • Grapes
  • Persimmons
  • Pears
  • Pineapples
  • Pumpkins

Recipes with seasonal fall fruits

There are so many recipes, both sweet and savory that you can make the fall season fruits. Here are some of my favorites to check out:

Fall Produce Guide (4)

Seasonal Fall Vegetables

Here are some of the best vegetables to get during the fall harvest. And whenever you’re in doubt on preparing these vegetables, so many of these can just be roasted in the oven!

  • Beets
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Cauliflower
  • Carrots
  • Celery
  • Collard Greens
  • Endive
  • Fennel
  • Green Beans, and Long Beans
  • Ginger
  • Kale
  • Lettuce
  • Mushrooms
  • Onions
  • Parsnips
  • Peas
  • Potatoes (Including Sweet Potatoes)
  • Radishes
  • Spinach
  • Turnips
  • Winter squash, like Butternut and Acorn – technically fruits but treated like veggies

Recipes with seasonal fall vegetables

Somany hearty green vegetables flourish during the fall. These make amazing side dishes, and they can enhance the nutrients in fruit juices or smoothies. If you’re starting to plan out your Thanksgiving meal already, consider using these vegetables to make your sides truly a delight.

Fall Produce Guide (5)

Frequently asked questions

What’s the best way to store my fall produce?

It can be hard to keep track of everything so I recommend buying what you need, using as quickly as possible, and storing according to recommendations that vary based on the produce. Encyclopedic books likeThe New Food Lover’s Companiondetail how to store an incredible array of produce

Should I just save money and buy frozen?

Think about what tastes superior fresh and how you’ll use the fall fruits or vegetables. For instance, there is no comparing a fresh-picked apple over one that has traveled cross country, but using frozen versus fresh broccoli in a frittata will not make a huge difference.

What’s the best way to freeze extra produce?

If it is something that can be frozen like slices of pears (check out my guide)consider flash freezing and storing in freezer-safe bags to use later in smoothies or baking. You can also freeze vegetables like bell peppers for stir-frys, cauliflower for smoothies, or broccoli for casseroles.

Fall is a great time to experiment with new fruits and vegetables at their peak of flavor. If you are looking for what produce is in season in your region, consult this cool app and website. And don’t forget to check out our other seasonal guides like the Winter Produce Guide, Spring Produce Guide and Summer Produce Guide .

Hope you’ve enjoyed this Seasonal Fall Fruits And Vegetables List. Feel free to share it with your friends! I would love to hear about your experience with seasonal produce – do you try to eat seasonally? If you snapped some shots of seasonal produce and recipes, share it with me on Instagramso I can repost on my stories!

Fall Produce Guide (2024)

FAQs

What produce is in season fall? ›

Seasonal Produce
  • Apples.
  • Bananas.
  • Beets.
  • Bell Peppers.
  • Broccoli.
  • Brussels Sprouts.
  • Cabbage.
  • Carrots.

What fruit is best in October? ›

Seasonal Fruits and Vegetables for October
  • Apples.
  • Cranberries.
  • Raspberries.
  • Figs.
  • Pears.
  • Pistachios.
  • Pomegranate.
  • Almonds.

What fruit represents fall? ›

Pumpkin. Nothing says fall quite like pumpkin! The winter squash is actually a type of fruit that's grown on vines and filled with seeds. Though some pumpkin are better for carving and using as decoration, there are plenty of varieties that you can eat!

What produce is in season in September? ›

September. September is when summer turns to fall, and with that comes fresh fruit like grapes, cranberries, pomegranates, pears, pumpkin, and apples. Look for veggies like potatoes, yams, winter squash, mushrooms, kale, broccoli, beets, turnips, parsnips, and cauliflower.

When to start fall vegetables? ›

Generally speaking, here's the rule of thumb:
  1. 10-12 weeks before first frost: Broccoli, Brussels sprouts, cabbage, cauliflower, carrots, celery.
  2. 8-10 weeks before first frost: Arugula, Chinese cabbage, collards, kale, lettuce, mustard greens, spinach, Swiss chard, turnips.
  3. 6-8 weeks before first frost: Beets, radishes.
Apr 29, 2024

What vegetables go well in the fall? ›

Our top 10 choices for fall veggies:
  • Cabbage. Start with transplants to speed maturity and look for “early” varieties that are ready to pick in 60 days or less, such as: ...
  • Broccoli. ...
  • Brussels sprouts. ...
  • Kale. ...
  • Carrots. ...
  • Turnips. ...
  • Spinach. ...
  • Lettuce.

What is the best vegetable to plant in October? ›

What to Plant in October
  • Root vegetables: Plant beets, radishes, carrots, parsnips, turnips, and rutabaga from seed this month. ...
  • Leafy greens and Brassicas: Lettuces, spinach, and Swiss chard can be planted from seed or from transplant this month.
Sep 29, 2017

What vegetables are ripe in October? ›

Chilly fall weather brings out root vegetables like parsnips, celery root, and beets, which we will be enjoying throughout the cold season. You'll find tubers too, like fingerling potatoes, ginger, and jerusalem artichokes. This month's bonus fruit is quince.

What is the best fruit to eat in the fall? ›

These are all great options for breakfast, a healthy afternoon snack, or a warm fruity dessert in the cool fall months.
  • Apples.
  • Asian Pears.
  • Bell Peppers (yes, they're fruit!) As well as varieties like Jalapeno.
  • Cranberries.
  • Dates.
  • Figs.
  • Grapes.
  • Persimmons.
Sep 25, 2021

What fruit is ripe in fall? ›

Apples are the quintessential fall fruit, coming in a dazzling variety of flavors and textures, ideal for snacking, baking, or cider-making. Pears, with their luscious sweetness, join the harvest, while grapes offer consumers a cluster of sweet & juicy delight.

What is a winter fruit? ›

Winter fruit and vegetable varieties include apples, pears, citrus fruits, kiwi, grapes, broccoli, cauliflower, cabbage, and potatoes. These produce items are grown during the colder months of fall and winter.

What fruit symbolizes heaven? ›

The Koran mentions a pomegranate three times (6:99, 6:141 and 55:68), representing, for example, the good things created by God, whether earthly fruit or that of Paradise, hence it is also sometimes referred to as the 'apple of paradise'.

What fruit grows in the fall and winter? ›

Contrary to popular belief, there are quite a few fruits that actually thrive in cold weather, like apricots, pears, and Mandarin oranges. If you're looking for delicious ideas for fruits that grow in winter, your options will depend on your location's USDA Plant Hardiness Zone.

What types of foods are made in the fall? ›

Apple picking. Pumpkin carving. Eating Thanksgiving dinner with sweet potatoes and cranberries. All these take center stage during fall, when these fruits and vegetables are most in season.

What produce is harvested in October? ›

Here is a list of some of the vegetables and fruits that will come to harvest in October: Vegetables: beans, capsicum (sweet peppers), carrot, celeriac, chilies, Chinese cabbage, corn, cucumber, eggplant, kale, lettuce, melons, okra, peas, pumpkins, purslane, rutabaga (Swede), snow peas, spinach, summer squash, tomato, ...

What is harvested in the fall? ›

These include: pumpkins, turnips, squash, zucchini, beets, eggplant, celery, apples, cranberries, grapes, pears, and pomegranates. There are even more fruits and vegetables which are harvested during the fall season, but these are the ones we're most likely to find in our local grocery stores.

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