FAQs
Beer cheese should be stored in the refrigerator, tightly covered, where it will keep for three to four days. When buying store-bought cheese, simply leave it in its original container. Transfer homemade beer cheese to an airtight container.
Where is Hall's beer cheese made? ›
Hall's Beer Cheese, is a beer cheese spread made in central Kentucky since the 1960s. The name comes from Hall's on the River, a Winchester, Kentucky restaurant that popularized the item. Halls on the River Restaurant, Winchester, Kentucky, U.S.
Why is beer cheese called beer cheese? ›
Beer cheese is a spread made from cheese—usually cheddar—blended with beer and a few spices until smooth. It can be served as the classic uncooked spread or versions that more closely resemble fondue or beer cheese soup.
Does beer cheese have alcohol in it? ›
Primarily crafted from milk, butter, and melted cheddar, plus a bit of beer, the dip might lead some to wonder if it includes enough alcohol to feel a booze-induced impact. Rest assured, while beer cheese does contain alcohol, it's typically not enough to give anyone a buzz.
At what point does cheese go bad? ›
Unopened blocks of hard cheese last 6 months in the fridge (3). Soft cheeses last 1–2 weeks in the fridge after opening while most hard cheeses last 3–4. Hard cheeses generally don't require refrigeration but keep longer in the fridge.
How do you store cheese so it doesn't go bad? ›
"Cheese is a delicate food and should be kept in the refrigerator with the temperature ranging between 34° and 38°F, says Adam Brock, director of food safety for Dairy Farmers of Wisconsin. "Any colder and the cheese is in danger of freezing and will not taste the same when prepared for your next party or meal."
Which beer makes the best beer cheese? ›
In general, when making beer cheese, choose a brew with a light body and subtle flavor profile. Beers in the pilsner, blonde ale, and lager families would all be good options.
What state is known for beer cheese? ›
Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.
Was beer cheese invented in Kentucky? ›
Beer cheese has a history as spicy as its flavor. According to legend, it all started in the late 1930s on the banks of the Kentucky River near Winchester.
Is beer cheese better warm or cold? ›
This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies!
Beer Cheese Dip Board
- Crusty bread, soft pretzels, bread sticks, or garlic knots.
- Apples or pears.
- Tortilla chips, croutons, or hard pretzels.
- Peppers, celery, carrots, broccoli, cauliflower, roasted potatoes, or fries.
- Pepperoni, steak bites, salami, sausage links, or meatballs.
Is beer cheese kid friendly? ›
Can I serve beer cheese dip to kids? It's a little tricky. Most of the alcohol cooks off, leaving just the beer's flavor behind. While some residual alcohol could remain, it's a very minor amount.
Does beer cheese go bad? ›
Is it safe to eat? Our ice packs keep the temperature cold for 3 days. If the beer cheese arrives within the 3-day window, it is perfectly safe to eat.
Does the beer cook out of beer cheese? ›
Roughly speaking: Beer cheese sauce, bourbon caramel and other sauces brought to a boil and then removed from the heat typically retain about 85 percent of the alcohol. Diane, cherries jubilee and other recipes that flame the alcohol may still have 75 percent of the alcohol.
Why is beer cheese good? ›
Malty richness and cheesy bliss, beer cheese dip is the ultimate comfort food snack, perfect for game day or any day. Perfect for game day or any time you're having people over, beer cheese is a melty cheese dip made from lager, sharp Cheddar, nutty Gruyère, and other seasonings.
How long does pub cheese last in the fridge? ›
If mixture is too thick, add a bit more beer to reach your desired consistency. Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.
Is beer cheese shelf stable? ›
Kentucky Beer Cheese can easily be stored in an airtight container and refrigerated for up to two days. Due to its high dairy content, you'll want to avoid any type of freezing (or any attempt, really) to prolong its shelf life. After one taste, we doubt this will be too much of an issue.
What is the longest lasting cheese in the fridge? ›
Hard cheeses that haven't been opened can last for several months and even up to a year when stored in the fridge. Blue cheeses like Stilton, Roquefort and Gorgonzola can have a shelf life of several months when unopened if they're refrigerated properly.
Can beer cheese be reheated? ›
Yes! Beer cheese dip can be made up to 3 days ahead of time and reheated over medium-low heat on the stovetop until warmed through. If it's too thick, add a bit of half & half to thin it out.