Fish Pie with Mashed Potato Topping - My Gorgeous Recipes (2024)

FAQs

What is fish pie sauce made of? ›

Make the sauce. Melt 50g butter in a pan, stir in 50g plain flour and cook for 1 min over moderate heat. Take off the heat, pour in a little of the cold poaching milk, then stir until blended. Continue to add the milk gradually, mixing well until you have a smooth sauce.

Schwartz Fish Pie Wet Sauce For Fish 300G - Tesco Groceries.

Sliced green onions, roasted red peppers, olive tapenade, caramelized onions, bacon jam, crème fraîche, brown gravy, pulled pork, pesto, sautéed mushrooms, Parmesan cheese, roasted garlic, flavored butters, fresh herbs, and more are all great options when it comes to topping warm mashed potatoes.

In place of a pastry casing enclosing the pie, a topping of mashed potatoes (sometimes with cheese or vegetables such as onions and leeks added)is used to cover the fish during baking. The dish is sometimes referred to as "fisherman's pie" because the mashed potato topping is similar to that used for shepherd's pie.

Southeast Asian fish sauce is often made from anchovies, salt, and water, and is intensely flavoured. Anchovies and salt are arranged in wooden barrels to ferment and are slowly pressed, yielding the salty, fishy liquid. The salt extracts the liquid via osmosis.

Fish sauce is a popular ingredient made from salted anchovies or other fish that have been fermented for up to 2 years ( 1 ). Most commonly used in Southeast Asian cooking, fish sauce lends its rich, savory, earthy, and umami flavor to many dishes, including pad thai, pho, green papaya salad, and stir-fries ( 1 ).

Soy sauce

If I run out of fish sauce, my go-to substitute is soy sauce. The flavour of soy sauce is darker and more caramel than the bright sour saltiness from fish sauce. But they both make food taste more delicious. Start with less soy sauce than fish sauce.

For allergens, see ingredients in bold. INGREDIENTS: Salmon (Salmo salar) (Fish) (33%), MSC certified Haddock (Melanogrammus aeglefinus) (Fish) (33%), MSC certified Cape Hake (Merluccius capensis, Merluccius paradoxus) (Fish) (33%), Salt, Colour: Curcumin. To poach.

It is known by a number of different names such as Fisherman's Pie or Ocean Pie and is usually covered with a creamy or crusty potato topping.

Why does my fish pie go watery? ›

Creamy Fish Pie Recipe FAQs

Serve this with some simple greens, like peas, green beans or broccoli. Why does fish pie sometimes go watery? This can often happen when your mashed potatoes are too soft to start with. They need to be left a little thicker than normal.

Look to wines to match, like Rhône whites, perhaps with a touch of oak, chardonnays, or chenin blanc, or look to wines with zing to cut through that creaminess, like seafood's old friend, Muscadet.

Garlic – For savory depth of flavor. Unsalted butter – For richness and buttery flavor. Milk – It smooths the starchy potatoes into an incredibly creamy mash. Use whole milk for the creamiest results.

Pomme Puree - a fancy way to say mashed potatoes.

Wait, what is fish sauce? It's a fermented condiment typically made from anchovies that's glorious umami razzle-dazzle in a bottle.

The fish is poached in a fish stock-milk mixture, combined with cooked leeks and parsley, then topped with a fluffy layer of mashed potatoes before baking until golden brown. Sprinkle on grated cheese for added richness. Serve the fish pie with peas or other fresh greens for a complete meal.

The production of Oyster Sauce involves simmering oysters in water until the juices reduce and thicken, often sped up with thickeners like cornstarch. On the other hand, Fish Sauce is produced by fermenting salted fish, typically anchovies, in a process that can take anywhere from one to eighteen months.

Vietnamese fish sauce is usually lighter in flavour than the Thai version, with the highest quality sauce being transparent and lightly amber coloured, with a delicate smell. Fish sauce is graded, like olive oil, in levels of quality and price.