Funeral Potatoes Recipe {Easy Make Ahead Casserole} - The Shortcut Kitchen (2024)

This Funeral Potatoes Recipeis easy to make and perfect when you need to feed a crowd!

Made with hash browns, cheese, sour cream, condensed cream of chicken soup, and Corn Flakes, these easy-to-make cheesy funeral potatoes are an extra creamy and delicious side dish that your guests will love!

Funeral Potatoes Recipe {Easy Make Ahead Casserole} - The Shortcut Kitchen (1)

Funeral Potatoes Recipe

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What are Funeral Potatoes?

This easy-to-make dish is traditionally served at post-funeral dinners when friends and family gather to remember a loved one.
But this creamy and crunchy hash brown potato casserole is also the perfect side to serve at celebratory get-togethers or a cozy family dinner. It definitely falls into the “comfort food” category and is a wonderful addition to yourThanksgiving or Christmas dinner!
And fall is the perfect time for all cheesy casserole recipes like chicken tetrazzini or cheesy chicken stuffed shells. The more cheese the better, amirite?

Funeral Potatoes Recipe {Easy Make Ahead Casserole} - The Shortcut Kitchen (2)

How Do You Make Funeral Potatoes From Scratch?

This hash brown potato casserole is not technically ‘from scratch’ since frozen hash browns and canned soup are the main ingredients. But no one will care once they taste how delicious these hot and gooey potatoes are!

  1. Mix together sour cream, chicken soup, 1/2 cup melted butter, onion powder, garlic powder, pepper, and cheddar cheese.
  2. Add hash browns, mix and fold into a 9×13 baking dish.
  3. Crush Corn Flakes and mix with the remaining melted butter. Spread over casserole.
  4. Bake for 35- 40 minutes at 350˚F until hot and bubbly.

Funeral Potatoes Recipe {Easy Make Ahead Casserole} - The Shortcut Kitchen (3)

Can You Freeze Funeral Potatoes?

Want to make prep for this scrumptious dish even easier? You can throw all the ingredients into a pan and freeze it for up to 30 days. When you’re ready to bake up a batch, take it out of the freezer to thaw, then pop it in the oven.

As the holidays roll around, it definitely wouldn’t hurt to have a hash brown potato casserole frozen and ready to go when you need a dish for last-minute get-togethers or dinner plans. Plus, it’s an easy dish to travel with if someone else is hosting the big meal.

Funeral Potatoes Recipe {Easy Make Ahead Casserole} - The Shortcut Kitchen (4)

Funeral Potatoes may sound depressing, but one bite will prove that they’re delicious enough to be enjoyed on any occasion! There’s really no bad time to eat potatoes, and this crowd-pleasing recipe will have everyone coming back for more.

More Great Casseroles To Try!

  • Potato Casserole – extra cheesy!
  • Easy Tuna Casserole – a classic casserole.
  • Chicken Broccoli Rice Casserole – so tasty!
  • Easy Taco Casserole – a family favorite!
  • Creamy Chicken and Mushroom Casserole – an easy weeknight dinner.

Funeral Potatoes Recipe {Easy Make Ahead Casserole} - The Shortcut Kitchen (5)

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Funeral Potato Recipe

Make this easy funeral potato recipe for the best crowd pleasing side dish that is cheesy and delicious.

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Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Author Rebecca

Ingredients

  • 28 ounces frozen hashbrown potatoes thawed
  • 1 cup sour cream
  • 10.5 ounces condensed cream of chicken soup
  • ½ cup salted butter melted and divided
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 cups shredded cheddar cheese
  • 2 cups cornflakes lightly crushed

Instructions

  • Preheat oven to 350˚F.

  • In a large mixing bowl, combine the sour cream, chicken soup, ¼ cup melted butter, onion powder, garlic powder, pepper, and cheddar cheese, then mix until combined.

  • Fold in the thawed hash browns and transfer the mixture to a 9x13-inch baking dish.

  • In a medium bowl, combine the crush corn flakes and ¼ cup melted butter until evenly coated. Spread the cornflake mixture over the top of the hash browns and bake for 35 to 40 minutes or until golden brown and bubbly.

Notes

  • Make ahead of time and store covered in the refrigerator for up to 4 days, until ready to cook.
  • Refrigerate any leftover funeral potatoes in the refrigerator for up to 3 days. Reheat in the microwave, or covered with foil in the oven at 325˚F for about 15 minutes or until warmed through.
  • Prep funeral potatoes and freeze uncooked and covered for up to 30 days. Thaw in the refrigerator overnight, then baked as directed.

4.90 from 55 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 289kcal | Carbohydrates: 15g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 398mg | Potassium: 217mg | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 5.4mg | Calcium: 146mg | Iron: 1.9mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish

Cuisine American

©The Shortcut Kitchen. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

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Categories:

, Easy Casserole Recipes, Holiday, Recipes, Side Dish Recipes

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Sugar & Soul is where Rebecca blends her traditional roots and millennial imagination. She is a self taught baker, photographer and traveler with a business degree and a dream. Rebecca is married to her high school sweetheart, Matt, and currently resides in Central Maine. Rebecca will definitely inspire you to bake a batch of cookies or head off on a new adventure!
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Funeral Potatoes Recipe {Easy Make Ahead Casserole} - The Shortcut Kitchen (2024)

FAQs

How long can you keep cheesy potatoes in the fridge? ›

If you're lucky enough to have leftovers, store the cheesy potatoes in a tightly covered container in the fridge for up to 5 days or in the freezer for up to 3 months. Here's how long other leftovers will last.

How many calories are in funeral potatoes? ›

Nutrition Facts (per serving)
340Calories
27gFat
28gCarbs
10gProtein
Mar 14, 2024

Can you make scalloped potatoes ahead of time and reheat? ›

Prepare the recipe as directed, then let it cool to room temperature. Cover the baking dish tightly with aluminum foil, then store in the refrigerator for up to 3 days. If the recipe has cheese, breadcrumbs, herbs, or any other toppings, reserve it and add it before reheating.

Can you eat cooked potatoes after 7 days? ›

Cooked potatoes and other cooked vegetables can be safely kept in the refrigerator 3 to 4 days. The United States Food and Drug Administration (FDA) regulates fruits and vegetables, if more information is needed on produce, you can call the FDA toll-free at (888) 723-3366 or go to their website at FDA (www.fda.gov).

How do you reheat potato cheese casserole? ›

The best way to is to cover it and put it into a cold oven. Covering the top will trap the steam in and keep it moist while it reheats. Set the oven temperature to 350°F and heat it to an internal temperature 165°F. Use an instant read thermometer to check that the it has reached a food safe temperature.

Can you prepare potatoes ahead of time? ›

If you're here, you'll probably be glad to know that yes, you can peel and cut potatoes the day before you plan to serve them — and that it's super easy! All you have to do is submerge the bare potato pieces in water and refrigerate (more on that later).

Can I reheat cheesy potatoes in the oven? ›

You can also cook the cheesy potatoes ahead of time and keep them covered in the fridge for 2 to 3 days. Reheat them in an oven at 350F, with the top covered with foil for 15 to 20 minutes.

Are funeral potatoes a Mormon thing? ›

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

Why do they call them funeral potatoes? ›

What's in a name? You might be surprised to hear that Funeral Potatoes got their name because people bring them to funerals. Okay, so you're not surprised. In any case, according to Southern Living Magazine, “It's a widespread tradition to serve them at gatherings held after funerals, hence the name.”

What is the origin of funeral potatoes? ›

Where did funeral potatoes come from? If conventional wisdom holds true and the Relief Society invented funeral potatoes, this dish was invented in Utah. It's also possible that funeral potatoes were invented in the Midwest. Until March 2023, funeral potatoes are part of a museum exhibit in Iowa per the Deseret News.

How long are cooked cheesy potatoes good for? ›

Any leftovers can be covered and refrigerated for up to 4 days. For the best texture, spoon the remaining potatoes into a microwavable dish or spoon an individual serving of potatoes onto a microwavable plate.

How long do cheese potatoes last? ›

Storage tips

Place any leftover potato casserole in an airtight storage container in the refrigerator for up to about 5 days. To reheat. Pop individual servings in the microwave and heat for 30 second intervals until it's warm. You can also place the casserole dish in the oven at 325ºF.

Can I eat week old mashed potatoes? ›

Mashed potatoes kept in the fridge should be thrown away if not used after 72 hours. That is the practice adhered to in most restaurants. Some will use it for an extra 24 hours if there's alot left but after that it is no longer fit to be used.

How long does potato casserole last in the fridge? ›

Storage: Store leftover baked mashed potato casserole in the refrigerator for up to 4 days and reheat individual servings in the microwave, covered with a damp paper towel so the casserole does not dry out. Alternatively, freeze the leftover casserole in an air-tight storage container or freezer bag for up to 1 month.

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