Gluten Free Original Tortilla Wraps - Mission Foods (2024)

Gluten Free Original Tortilla Wraps - Mission Foods (1)

Gluten Free Original Tortilla Wraps - Mission Foods (2)

Gluten Free Original Tortilla Wraps - Mission Foods (3)

Gluten Free Original Tortilla Wraps - Mission Foods (4)

Gluten Free Original Tortilla Wraps - Mission Foods (5)

Our Certified Gluten Free tortillas feature all of the goodness and softness of a great tasting tortilla without the gluten. These soft taco flour tortillas are gluten free, vegan-friendly, and have no artificial colors. Our tortilla wraps can stack up to any meal and bring an extra 5g of dietary fiber per serving to the table. Enjoy!

Available Sizes

6ct

  • Related Recipes

Highlights

per serving

Calories 140

Fiber 5g

Protein 3g

Trans Fat 0g

Carbs 25g

Ingredients

Water, Modified Food Starch, Rice Flour, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Pea Protein, Potato Extract, Tapioca Starch, Resistant Corn Starch, Soybean Flour, Dextrose, Sugar, Cellulose Gum, Guar Gum, Mono- & Diglycerides, Salt, Xanthan Gum, Contains 2% or Less of: Potato Starch, Baking Soda, Inulin, Sodium Acid Pyrophosphate, Fumaric Acid, Corn Dextrin, Polyglycerol Esters of Fatty Acids, Rice Starch, and Calcium Propionate and Sorbic Acid (to Maintain Freshness). CONTAINS: SOY

Gluten Free Original Tortilla Wraps - Mission Foods (10)

Gluten Free Original Tortilla Wraps - Mission Foods (2024)

FAQs

Is Mission still making gluten free tortillas? ›

We craft the best gluten free tortillas and our white and yellow corn tortillas are naturally gluten free. Every one of these tortillas and tostadas were made to meet your gluten free diet needs and exceed all of your tasty expectations.

Do Mission gluten free tortillas need to be refrigerated? ›

Though not recommended, product can be refrigerated. If using tortillas that have been refrigerated, bring the tortillas to room temperature by removing from the case and letting them stand in the bag for 4-6 hours prior to using.

Can you freeze mission gluten free tortillas? ›

Yes, it is okay to freeze tortillas.

Can celiacs eat tortilla wraps? ›

If you have a wheat allergy, celiac disease, or non-celiac gluten sensitivity, you should not consume flour tortillas or other gluten-containing products. Generally, if you have any of these conditions, 100% corn tortillas are your best option, because they're gluten-free.

Is there a recall on Mission tortillas? ›

Texas-based Mission Foods Co., the largest manufacturer of tortilla products, voluntarily recalled all of its tortillas, taco shells and snack chips made with yellow corn because the flour may contain gene-altered grain that is allowed only in animal feed.

Which wraps are gluten-free? ›

16 of the top gluten-free wraps on the market
  • Toufayan Gluten-Free Wraps. ...
  • BFree Gluten-Free Wraps. ...
  • Mission Gluten-Free Wraps. ...
  • Udi's Gluten-Free Wraps. ...
  • The Real Coconut Grain-Free Wraps & Tortillas. ...
  • Siete Grain-Free Tortilla Wraps. ...
  • Caulipower Cauliflower Wraps. ...
  • Nuco Coconut Gluten-Free Wraps.

Do mission tortillas go bad? ›

Following is the typical shelf life of Mission products stored at ambient temperature (unopened package): Flour tortillas: 9 months; Corn tortilla: 3 months; Mini Wrap Original: 90 days; Whole wheat Mini Wrap: 90 days; Wraps: 90 days; Taco shells: 9 months; Dinner kits: 9 months; Taco seasoning mix: 12 months; Pita ...

What is the difference between a tortilla and a wrap? ›

A tortilla is a flat bread that is unleavened (does not use yeast or a chemical leavening agent) and uses corn or wheat as its flour source. Tortillas do not contain any spices or flavors and are often smaller in size. A wrap, on the other hand, is a soft bread made with a dough that contains yeast.

What happens if you don t refrigerate flour tortillas after opening? ›

Some tortillas are prone to molding. That's why the fine print on many tortilla packages recommends refrigerating after opening. Chill tortillas to help them stay fresh.

Do taco shells have gluten? ›

Taco shells are normally made of corn meal and are gluten free. If you cook your meat filling adding only salsa and fresh vegetables like onion, peppers, lettuce and seasoning that has no added gluten, your taco will be gluten free. Taco Bell adds wheat flour to filling.

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

Is bacon gluten free? ›

Is Bacon Gluten-Free? While plain bacon is naturally guten-free, some brands may contain flavorings or additives with gluten. Plain bacon is made from pork belly, spices, sugar and nitratres.

What are the first signs of being gluten intolerant? ›

Here are some of the symptoms of gluten sensitivity:
  • "Brain fog." This is the most common characteristic of gluten sensitivity. ...
  • Headaches or migraines. ...
  • Dizziness.
  • Acne or rashes. ...
  • Joint pain or numbness. ...
  • Diarrhea, gas or constipation.
  • Distended stomach or bloating.
Apr 12, 2016

Are Doritos gluten-free? ›

The short answer: no, most Doritos are not gluten-free. Doritos are tortilla chips, which means that the chip itself is mostly made out of corn flour and then flavored with a variety of spices. Unlike many other kinds of grain, corn does not inherently contain gluten.

What does gluten do to your body? ›

An autoimmune response to gluten is called celiac disease. Celiac can damage the small intestine. Some people who don't have celiac disease still seem to feel sick after eating foods that contain gluten. They may experience bloating, diarrhea, headaches or skin rashes.

What brand of corn tortillas are gluten free? ›

El Comal 30ct Mini-Yellow Corn Ranchera (Gluten Free) tortillas have the traditional “taco” size with the amazing yellow corn flavor. Create chicken, pork, beef or even ahi tuna tacos with a unique flavor of gluten free yellow corn.

Are Mission Tortilla Triangles gluten free? ›

Mission Taco Tortilla Triangles are a tastier way to snack! Made from premium ground corn for that authentic taste and perfect bite, our tortilla triangles are gluten free, with no added preservatives and come in two new flavours.

How can you tell if a tortilla is gluten free? ›

To determine if corn tortillas are gluten-free, start by checking the product's ingredient list. Traditionally, corn tortillas are made from masa harina (corn flour) and water, and these ingredients naturally do not contain gluten.

Who makes Mission tortillas? ›

Mission Foods is a proud subsidiary of Gruma and, as the #1 tortilla company in the U.S., manufactures a wide variety of authentic Mexican products.

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