Got Leftover Pancake Batter? Then Use It To Make Fried Chicken! (2024)

FAQs

Can you substitute pancake mix for flour when frying chicken? ›

This is the same basic batter that's used for deep frying, so you can simply add herbs and spices to leftover pancake mix to create the perfect coating for fried chicken, or recreate a pub-style fish and chips dinner by making battered cod!

Pancake Batter Lasts Two Days In The Refrigerator

The most delicate ingredient in pancake batter is eggs. Eggs that have been removed from their shells but remain uncooked will only last about two days in the refrigerator, meaning you won't get more than that out of your batter.

Eggs serve as binder, meaning that they help batter stick to food and coat if for deep frying. They also serve to leaven the batter, which making it more light and crispy. Any substitute for eggs in batter needs to serve both of these functions.

Can Pancake Mix Substitute for Flour? If you're not into making your own pancake mix, don't sweat it! There are plenty of gluten-free pancake mixes on the market, so you can definitely choose one in place of your favorite traditional pancake recipe.

Remove the chicken from its packaging and pat the surface dry on both sides with paper towels. You can also leave the chicken uncovered in the refrigerator to dry it out. It sounds counterintuitive, but a dry surface will help the flour adhere evenly to the chicken.

Traditional country fried chicken recipes use flour, but it's not uncommon to find cornstarch amongst modern ingredient lists. Cornstarch helps the chicken crisp up, so feel free to replace up to a quarter of the flour with cornstarch if you like.

Cornstarch – If you're breading chicken or pork, try a Korean-style batter. First, dredge your meat in an egg wash. Next, mix two parts cornstarch, one part water, and some salt and pepper, and coat your egg-dipped protein in that batter before frying.

Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes. When you don't add enough eggs, the cakes will be drier and tougher.

Lightly spray your measuring cup or ice scoop and fill with the pancake batter. It will pour out cleanly, leaving just a drop behind.

Can you save leftover pancake batter for the next day? ›

Standard pancake batter (made from flour, milk and eggs) should last for between two to four days when stored in the refrigerator, depending on the expiry date listed on your milk and eggs.

Store batter in refrigerator for up to 7 days.

Yes, it's absolutely fine to save pancake batter in the refrigerator for future batches. Here's how we know: We mixed up two kinds of pancakes—our Easy Pancakes and our Best Buttermilk Pancakes.

Toss your food in a little oil, and then toss it in another bowl with flour and balanced spices. Use flour in small quantities if you want it to be crunchy and crispy. Later, you can bake or roast the food in an oven for crispy and crunchy fried food.

Alongside fried eggs, the mini-pancake pan is also perfect for making fritters and, of course, mini-pancakes. You can also use the mini-pancake pan to make other delicious treats like sliders, English muffins and drop scones.

Easy Pancake Ingredients

Baking powder: Baking powder acts as a leavening agent, ensuring perfectly fluffy pancakes. Salt: Salt enhances the overall flavor of the pancakes, but it won't make the pancakes taste salty. Milk and oil: Milk and oil add moisture and flavor to the pancake batter.

A – Ideally make your batter and let it rest for about 30 minutes before cooking. This allows the flour to absorb the liquid, making the pancakes lighter and fluffier.