hari mirch adrak lahsun ka achar recipe | chilli garlic ginger pickle (2024)

hari mirch adrak lahsun ka achar recipe | chilli garlic ginger pickle with detailed photo and video recipe. a classical and spicy north indian or punjabi pickle recipe made with roughly chopped ginger garlic and chillies. unlike other pickle recipes, it has a combination of flavours from garlic, ginger and the spice heat from green chillies. it can be an ideal condiment side or taste enhancer for most of your lunch and dinner meal, but it is served better with a choice of parathas.

hari mirch adrak lahsun ka achar recipe | chilli garlic ginger pickle with step by step photo and video recipe. achar or pickle recipes are very common across india and are generally made in summer for winters. it is made with a choice of seasonal vegetables mixed with authentic and native spice mix masala to make a spicy pickle. but it can also be made with mixed vegetables and hari mirch adrak lahsun ka achar recipe is one such popular pickle condiment known for its mix flavour.

i have posted quite a few recipes till now which is either made with just one vegetable or a combination of 2 vegetables. these are good but they can be better with more vegetables added to them. for instance, when you use tender mangoes to make mango pickle, it releases its juice to make raw mango flavoured pickle. similarly, when we use ginger, garlic and chillies it gives a combination rich achar recipe. note that each vegetable used here has its own strong smell and flavour. hence when combined together it releases a unique mouth-watering smell to make it a perfect spicy pickle. moreover, this is an instant pickle and do not require to soak and dry the ingredients in saltwater for months. the instant spice mix is prepared and mixed with fried ingredients to make it easy to condiments.

furthermore, i would also like to add some more additional tips, suggestions and variants to hari mirch adrak lahsun ka achar recipe. firstly, i would heavily recommend to use fresh vegetables for this recipe and avoid using the frozen vegetables. as such, there isn’t any hard and fast rule to use fresh, but it would just elevate the flavour. secondly, even though it is an instant pickle recipe, it is better when it is rested thoroughly. you may need to rest it for a minimum of 2-3 hours for the best result. lastly, if you wish to add more vegetables you are more than welcome to add them. perhaps you can add sliced carrots, beans, lemons and even mango and amla.

finally, i request you to check my other related pickle recipes collection with this post of chilli garlic ginger pickle. it mainly includes my pickle varieties like chilli pickle, lal mirch ka achar, garlic pickle, nimbu ka achar, gajar mooli ka achar, sirka pyaz, carrot pickle, tomato thokku, mango pickle, amla pickle. further to these i would also like to mention my other related recipe categories like,

• paratha recipes
• breakfast recipes
• street food recipes

hari mirch adrak lahsun ka achar video recipe:

recipe card for hari mirch adrak lahsun ka achar recipe:

how to make chilli garlic ginger pickle with step by step photo:

how to make instant pickle:

1. firstly, in a pan heat½ cup oil and ¼ tsp hing.
   
2. add 100 grams ginger, 150 grams chilli and 125 grams garlic.
   
3. saute for a minute without browning.
   
4. now in a small mixi take 30 grams ginger, 50 grams garlic and 40 grams chilli.
   
5. crush to slightly coarse texture.
   
6. transfer the crushed chilli, ginger and garlic to the pan.
   
7. continue to fry until it softens slightly.
   
8. cool completely, and transfer to a large bowl allowing it to cool completely.
   

how to make homemade pickle masala:

1. in a large pan take 1 tbsp mustard, 2 tsp fennel and 2 tsp cumin.
   
2. also add 1 tsp pepper, ¼ tsp methi, ½ tbsp coriander seeds, 1 tsp pepper and ¼ tsp methi.
   
3. saute on low flame until the spices turn aromatic.
   
4. cool completely and transfer to a small mixi. also add 2 tbsp chilli powder, ½ tbsp aamchur and ½ tsp turmeric.
   
5. blend to a fine powder, homemade pickle masala is ready. keep aside.
   

how to prepare ginger chilli garlic pickle:

1. once the fried chilli, ginger and garlic is cooled completely, transfer to a large bowl.
   
2. add1 tbsp salt, prepared pickle masala and ½ cup lemon juice.
   
3. mix well making sure everything is well-combined.
   
4. store in an airtight container for a day and hari mirch adrak lahsun ka achar recipe is ready to serve.
   

notes:

• firstly, make sure to wipe off before chopping to prevent any moisture.
• also, if you can sun dry the pickle for a day then it tastes amazing.
• additionally, crushed ginger garlic and chilli will make the pickle intense.
• finally, hari mirch adrak lahsun ka achar recipe stays good for a month when stored in an airtight container in the refrigerator.