How to Grow Pumpkins: The Complete Guide (2024)

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Pumpkins are heavy feeders! It’s crucial to mix aged manure and/or compost into the soil. Learn more aboutpreparing the soil for planting.

When to PlantPumpkins

Pumpkins are sensitive to the cold. Do not sow seeds directly until well after the danger of frost is past and the soil has thoroughly warmed to a temperature between 65° and 95°F (18° to 35°C).See your Planting Calendar by zip code.

• Where the growing season is very short, start by sowing indoors in peat pots, 2 to 4 weeks before the last spring frost. Then, harden off seedlings before transplanting into warm, aged manure/compost-enrichedsoil.
• Want pumpkins in time for Halloween? Plant in the North from late May and in the extreme South from early July. Look at the seed packet for how many days until harvest. Count backward from a week or so before Halloween. Don’t plant too early or they’rerot!

How to PlantPumpkins

• Viningpumpkinsrequire a minimum of 50 to 100 square feetperhill.If you are short on space, ensure the vines are directed to the outer edge of the gardenbed.
• Sow seeds either in rows 8 feet apart or plant in hills 4 feet apart. A hill does not mean the soil has to be mounded; it’s aspot containing a group of plants or seeds.However, mounded hills warm soil quickly (so seeds germinate faster) and aid with drainage and pest control. Prepare hills by digging down 12 to 15 inches and mixing/filling in with lots of aged manure and/orcompost.
• In rows, sow seeds 6 to 12 inches apart. Once seedlings are 2 to 3 inches tall, thin to one plant every 18 to 36inches.
• In hills, set seeds 1 inch deep with 4 or 5 seeds per hill. Keep seeds moist until germination. When seedlings are 2 to 3 inches tall, thin to two or three plants per hill by snipping out unwantedplants.

Plant miniature varieties one inch deep, with two or three seeds every 2 feet in the row. Rows should be 6 to 8 feet apart, with seedlings thinned to the best plant every 2 feet when they have their first trueleaves.

In this video, Ben shows us his method for growingpumpkins!

• Use row covers to protect plants early in the season and to prevent insect problems. However, remember to remove covers before flowering to allowpollination.
• Bees are essential for pollination, so be mindful when using insecticides to kill bugs or fungicides to control fungi. If you must use it, apply only in the late afternoon or early evening, when blossoms are closed for the day. To attract more bees, try placing a bee house in your garden. Or, grow colorful flowers near thepatch.
• Pumpkins need 1 inch of water per week.Water deeply, in the morning and on very hot afternoons, especially during fruit set. Avoid watering foliage and fruit unless it’s a sunny day. Dampness invites rot anddisease.
• Add mulch around your pumpkins to retain moisture, suppress weeds, and discouragepests.
• Weed gently; pumpkins have shallow roots that can be easily damaged. Also, take care not to damage the delicate vines; the quality of the fruit depends onthem.
• Side-dress with aged manure or compost mixed withwater.
• Small vine varieties can be trained to grow up atrellis.Larger varieties can be trained upward, too, to support the fruit, usually with netting or oldstockings.
• Pumpkins are heavy feeders. Side-dress with aged manure or compost mixed with water.When plants are about 1 foot tall, just before vines begin to run, fertilize regularly with a high-nitrogen formula. Just before the blooming period, switch to a high-phosphorus formulafertilizer.
• If your first flowers aren’t forming fruits, that’s normal. Both male and female blossoms need to open. Bepatient.

How to Grow a BiggerPumpkin

• After a few pumpkins have formed, pinch off the fuzzy ends of each vine to stop vine growth and focus plantenergy on thefruit.
• Pruning the vines may help with space and fruit formation.Pumpkins produce main vines (from the base/center of the plant), secondary vines from the main ones, and tertiary vines from the secondary vines. All may have flowers. Once the fruit has developed, prune the main and secondary vines to 10 to 15 feet and remove the tertiary vines, if desired. Bury the cut tips in thesoil.
• Or, gardeners looking for a “prize for size” pumpkin might select 2 or 3 prime candidates and remove all other fruit andvines.
• As the fruit develops, turn them—with great care not to hurt the vine or stem—to encourage an even shape. Slip a thinboard or stone or piece of plastic mesh under pumpkins to protect them from rotting on thesoil.
• To grow a giant pumpkin, try ‘Dill’s Atlantic Giant’ jumbo variety. Fruit can grow to 200 pounds on 25-foot vines. Plants need 130 to 160 days to mature, so start seedlings indoors, then thin to the best 1 or 2 toplants.
• Feed heavily and cultivateshallowly.
• Remove the first two or three female flowers to generate more leaf surface before a plant setsfruit.
• Allow one fruit to develop. Remove all other femaleflowers.
• Ensure the vine does not root down near the joints to avoidbreakage.
• Learn more about growing prize-winningpumpkins!

Every pumpkin has a best purpose. When choosing a pumpkin, think about what you want to do with it. All pumpkins are technically edible, but ornamentals are better for carving, and other pumpkins are best forcooking.

MiniaturePumpkins

Miniature pumpkins are very productive and easy to grow, sometimes producing up to a dozen fruits perplant.

• ‘Jack Be Little’, a miniature variety, is dual purpose. Store-bought shiny (painted) ones make an ideal decoration for a holiday table. Remove the seeds from farm- or home-grown specimens and then bake them for a tinytreat. Vine variety. Days to maturity: 90 to 100days.
• ‘We-B-Little’ is an All-America Selection winner, and ‘Munchkin’ is another great miniaturepumpkin.

Pumpkins forCarving

• ‘Autumn Gold’ is great for carving and decorating. All-America Selection winner. Vine variety. Excellent for Jack-o-Lanterns. Days to maturity are generally 100 to 120days.
• The larger ‘Magic Lantern’ and ‘Merlin’ are great for carving anddecorating.

GiantPumpkins

• ‘Dill’s Atlantic Giant’ jumbo variety can grow to 200 pounds. Great for those who want to grow a giant pumpkin. Vines will spread to 25 feet, so space is a must. Days to maturity are 130 to 160 days, so plant early! Thin to the best one or two plants. Feed heavily but keep cultivation shallow. Remove the first 2 or 3 female flowers after the plants start to bloom so that the plants grow larger with more leaf surface before setting fruit. Allow a single fruit to develop and pick off all female flowers that develop after this fruit has been set on the plant. Take care that the vine doesn’t root down near the joints to avoidbreakage.
• ‘Big Max’, ‘Big Moon’, ‘Jack O’ Lantern’, and ‘Funny Face’ are some of the best giant pumpkinsforcarving.

Perfect Pumpkins forPies

• ‘Sugar Treat’is excellent for cooking and baking. Days to maturity are generally 100 to 120 days. ‘Hijinks’ and ‘Baby Bear’ are both All-America Selection winners and have sweet fleshfor pumpkinpie.
• ‘Cinderella’s Carriage’ is also perfect for pies orsoups.
• ‘Peanut Pumpkin’ also produces very sweet flesh and can be great in pumpkin pie or pumpkinpuree.

Colorful DecorativePumpkins

• ‘Jarrahdale’ has blue-green skin and makes for greatdecorations.
• ‘Pepitas Pumpkin’ is orange andgreen.
• ‘Super Moon’ is a large whitepumpkin.

Your best bet is to harvest pumpkins when they are fully mature—and not before. They will keep best this way. Do not pick pumpkins off the vine because they have reached your desired size. (If you want small pumpkins, grow a smallvariety.)

• Harvest on a dry day after the plants have died back and the skins arehard.
• The skin of a ripening pumpkin turns a deep, solid color (orange for most varieties), and the stemhardens.
• Thump the pumpkin with a finger;the rind will feel hard and sound hollow. Press a fingernail into the pumpkin’s skin;if it resists puncture, it isripe.
• Carefully cut the fruit off the vine with a sharp knife or pruners; do not tear it.Be sure not to cut too close to the pumpkin. Leave 3 to 4 inches of stem to increase its keepingtime.
• Handle pumpkins very gently, or they may bruise. Never carry a pumpkin by itsstem.

How to Cure, Store, and DisplayPumpkins

• To toughen the skin and intensify flavor, cure pumpkins in a sunny spot for about 10 days in an area that is 80º to 85º F, with 80 to 85% humidity. This is a great time to display your pumpkin on the front porch! If you’re carving a pumpkin, carve no more than 3 days before Halloween, or the pumpkin will begin torot.
• After curing, store pumpkins in a cool, dry cellar or root cellaror the like at 50º to 55ºF for 2 to 3months.
• Properly saved seeds should last for 6years.

Check out this video for tips on curing and storing pumpkins.

Catherine Boeckmann