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Recipe
A Dirty Chai Latte is a traditional chai tea with an added shot of espresso.Check out our recipe.
2 minute read
Ingredients
- 1 capsule L’OR Profondo Lungo Espresso
- ½ cup boiling water
- 1 chai tea bag
- 1 teaspoon honey
- ½ cup whole milk, steamed
- Optional: Ground cinnamon and star anise, for garnish
Directions
- Brew 1 L’OR Profondo Lungo Espresso capsule; set aside.
- Pour boiling water into glass.
- Add tea bag and let it steep for 5 minutes.
- Add honey and mix well to incorporate.
- Pour in espresso, followed by steamed milk.
- Optional: Garnish with ground cinnamon and star anise.
A Dirty Chai Latte is a traditional chai tea with an added shot of espresso. When served with a splash of cold milk, it becomes the perfect way to start the morning.
The “dirty” version of the chai latte was accidentally invented in England during the 1990s, when a barista making a chai latte, added a shot of espresso by mistake. The customer loved the drink so much, he continued to order it everywhere he traveled.
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