How to Say “Butter” in Spanish? What is the meaning of “Mantequilla”? (2024)

FAQs

What does mantequilla butter mean? ›

mantequilla Noun. mantequilla, la ~ (f) butter, the ~ Noun. ‐ an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.

From what I searched through the internet, mantequilla comes from the word manteca as Rick Perez suggested but this word is related to the Indoeuropean prefix menth- (which means "to stir"), that also originated the Sanskrit word for butter (manthaja) and the Russian word for sour cream (Сметана - smetania); and that ...

mantequilla noun, feminine. butter n. La mantequera se usa para hacer mantequilla. The churn is used to make butter.

Granada Cadiz Sevilla, where butter is called mantequilla / You're treated so fine, when you come in to dine / I'm always delighted to see ya. Ole!

Mantequilla is butter; manteca is lard.

The 'illa' part of the word 'mantequilla' (meaning butter) differentiated the type which was mixed with sugar and other ingredients from the normal version.

noun. mantequilla f ⧫ manteca f (Argentina)

The creators picked Butters as the leader of the Mexicans since "Mantequilla" is Spanish for "Butter," which they thought "sounded kinda noble."

Butters' "Mexican" name is Mantequilla, which is actually Spanish for butter. The scene in which Butters/Mantequilla steps onto his balcony and is greeted by throngs of adoring followers is a tribute to a similar scene from Monty Python's Monty Python's Life of Brian (1979).

pan y mantequilla. bread-and-butter.

What is mantequilla gloria? ›

100% butter for the baking industry (Application in fermented dough such as Danish, Cake, "Pan de Muerto", "Rosca de Reyes", etc.), confectionery and ideal for the preparation of high-quality food.

mantequilla de cacahuete, mantequilla de maní (Translation of peanut butter from the Cambridge English-Spanish Dictionary © Cambridge University Press)

Although his nickname was "Mantequilla" (Butter), referring to his smooth boxing style, his victims would probably suggest something more brutal. At the Inglewood Forum on April 18, 1969, Napoles gave co*kes a thorough beating.

Beurre Bordier, or Bordier butter, is a renowned artisan butter from France, produced by Jean-Yves Bordier since 1985. This butter is famous for its exceptional quality, flavor, and texture.

Sweet Cream Butter vs. Sweet Butter can be a confusing distinction. Most of the commercially produced butter in the US is sweet cream butter (produced from fresh sweet cream), as opposed to butter made from cultured or soured cream. Sweet cream butter comes in salted and unsalted varieties.

Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter.

The cows are fed differently than in the US. They also add soy lecithin, perhaps it has an effect in flavor. Also some of the things sold as “butter” aren't really butter, it's vegetable fat mixed with butter. Or “vegetable fat spread, butter flavored” so basically margarine is sold like butter in Mexico.