I want to make the beef pasta Hamburger Helper without milk, how much water should I use (2024)

FAQs

I want to make the beef pasta Hamburger Helper without milk, how much water should I use? ›

1 package Hamburger Helper mix. 2 cups water.

Absolutely. Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals. For best results, choose plant milk or a milk substitute that is sweet or savory, depending on the meal type.

Water: If you're looking for a simple substitute, water can be used in place of milk. While it won't provide the same creaminess, it will still work well in the recipe [2]. Shredded Cheese: Adding shredded cheese to your Hamburger Helper can help thicken the sauce and add extra flavor.

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water. Betty's Emrgency Substitutions page suggests a substitution for a cup of milk: 1/2 cup evaporated milk plus 1/2 cup water; or nonfat dry milk prepared as directed on package.

Stovetop Ingredients:

1 lb. hamburger meat. ½ cup milk. 2-1/3 cups hot water.

Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.

Rice Milk. Rice milk is slightly thinner than cow's milk, so if you choose to use that as a milk substitute, you might want to add less milk to your roux when making the sauce. Rice milk overall has a mild and slightly sweet taste, but when combined with all of the seasonings, it can work as a milk substitute.

Turn this flavor up even more! Add chopped onions to beef just before simmering. Stir in cooked mixed vegetables before serving.

Water actually works perfectly well as a milk substitute in mac and cheese. It adds all the liquid you need, though it doesn't have the creaminess or flavor that other substitutes add. However, if you add a little pasta water, instead of plain tap water, to your cheese sauce, you might get better results.

Do I double ingredients for 2 boxes of Hamburger Helper? ›

We don't recommend preparing more than two boxes at a time. To make two boxes, follow the range top directions, but use double the amount of added ingredients listed in the directions for one box (margarine and water, for example).

How do you thicken up Hamburger Helper? If your Hamburger Helper is too runny or juicy, the best way to thicken it up is to put the lid on the pan and let the mixture steam for at least five minutes. The macaroni will continue to absorb the liquid and the mixture will become thicker.

If you have any extra pasta you can add that to help absorb the liquid. Enjoy your soup. Your pasta will be mush before enough liquid boils off. depending on which one, you can remove much of the liquid and replace the missing flavor with cheese, sour cream, or other veggies.

Use evaporated milk instead of fresh milk in recipes. Add an equal amount of water. For example, if a recipe lists 1 cup (250 mL) milk, add ½ cup water to ½ cup evaporated milk. Try leftover canned milk in tea, coffee, omelets, soups, hot oatmeal or even spaghetti sauce.

To substitute heavy cream for milk: Dilute the heavy cream with water to mimic the consistency and reduce the fat concentration. A general guideline is to mix ½ cup of water with ½ cup of heavy cream to replace 1 cup of whole milk.

Cream cheese is an excellent substitute for milk. It produces a tasty, creamy dish that you will love. This is my own personal preference when I find I do not have milk on hand. The consistency of cream cheese is obviously much thicker, which produces a thicker mixture once it's been cooked.

The slices and butter should be completely melted while the water mixture is now colored like milk and water combined. Next, add the contents of the Tuna Helper box (seasoning and pasta) along with the drained contents of the can of tuna. Stir then microwave finally for 8 minutes.