Inari Sushi Recipe | Gastronomy (2024)

FAQs

What is Inari sushi made of? ›

WHAT IS INARI SUSHI? Inari sushi, or inarizushi, is a simple dish of sushi rice stuffed in seasoned fried tofu pouches. Inari sushi pouches are made by simmering deep fried tofu pockets in a mix of sugar, soy sauce, sake, mirin and dashi.

Inari sushi is when fried tofu pockets are filled with vinegared rice. Today, we wanted to offer a low-carb but protein-packed option. The best thing about this inari sushi is that it is full of healthy, nutritious goodies.

Sugar – You'll need sugar to balance the salty flavor from soy sauce, but feel free to adjust the amount. Mirin – It adds mild sweetness and umami.

Inarizushi is made from Aburaage. Aburaage is deep fried tofu skin (it's actually deep fried twice- once at about 225 °F, and then again at about 400 °F) that is marinated with a sweet seasoning (recipes vary).

Inari-zushi is made by taking thinly cut fried tofu known as "abura-agé," seasoning it to make it sweet and salty, and then filling it with sushi rice. It's such a familiar food that Japanese people affectionately call it "o-inari-san."

Essentially, it comprises a tofu pocket that has been cooked in dashi broth to absorb the flavor, before being squeezed (to remove excess liquid) and stuff with sushi rice. The pockets are then fried so that the outer layer is wonderfully crispy. The dish gets the name 'Inari' from a Japanese god of the same name.

Made of inari age (seasoned deep fried tofu pouches) stuffed with tangy sushi rice, inari zushi resembles a golden brown pillow. The inari age gives this dish a sweet and slightly salty flavour, and it's spongy texture contrasts the chewiness of the rice.

It is very simple and consists of only two ingredients — deep fried tofu 'pockets' and sushi rice. That's it! The 'pockets' may sound weird, but they are delicious. They can be bought at any Asian market and are found in the fridge section — they are kept cold and served cold.

Inarizushi is named after inari shrines found all across Japan, which are dedicated to the shinto god for fertility, rice, agriculture. The messengers to these deities are said to be foxes and according to folklore, their favorite food is inari.

Name of Deity

“Inari” is short for “Ine nari” or “Ine ni naru” (reaping of rice). It is a word from ancient Japanese in which rice, the main food sustaining Japanese people's lives, symbolizes the miracles of heaven and earth.

What do you put on top of inari? ›

Inari can be eaten in the plain form (no toppings, just the tofu pouch, and rice). This basic form is tasty and simple, but I prefer them with toppings. The toppings for inari sushi can really be anything such as meat, seafood, veggies, fruit, and more.

How Do You Eat Inari Sushi? Since this sushi is already nicely packed in little pouches, it is exceedingly easy to eat on the go without having to fear making a mess! You can eat it either with your hands or chopsticks, adding soy sauce only if you'd like – the aburaage already carries a lot of flavor.

According to myth, Inari, as a goddess, was said to have come to Japan at the time of its creation amidst a harsh famine that struck the land. "She [Inari] descended from Heaven riding on a white fox, and in her hand she carried sheaves of cereal or grain. Ine, the word now used for rice, is the name for this cereal.

Inari, in Japanese mythology, god primarily known as the protector of rice cultivation. The god also furthers prosperity and is worshiped particularly by merchants and tradesmen, is the patron deity of swordsmiths and is associated with brothels and entertainers.

Inari sushi, or inarizushi, is stickier in texture than traditional sushi and tastes sweet, vinegary, and salty, all at the same time. Some people like myself and my mother love it, while others – Ben I'm looking at you – prefer to skip it.

Inari skin is made from Aburaage, which is deep-fried silken tofu.

Inarizushi is made by stuffing a slightly-sweetened mix of sushi rice and black sesame seeds into paper-thin, soft pouches made of fried tofu.

Inari sushi or Inarizushi is a little pocket of fried tofu stuffed with a slightly sweet, seasoned rice. It's the ultimate Japanese snack that has no raw ingredients and is easy to make at home.