Is Blue Cheese Moldy, and Can You Eat Moldy Blue Cheese? (2024)

FAQs

Is Blue Cheese Moldy, and Can You Eat Moldy Blue Cheese? ›

Yes, blue cheese is made with mold. Some people find this troubling (some even go so far as to describe it as tasting like feet) despite the fact that this particular mold is not only safe for human consumption, but could even be healthy.

Safety. If you notice any signs of spoilage on your blue cheese, you should discard it immediately. In particular, fuzzy white, green, pink, or grey spots growing on the surface of blue cheese may indicate that it has gone bad. Additionally, cheese that develops a strong odor similar to ammonia may be spoiled.

Fresh blue cheese already has mold in it, which is typically blue or green in color. However, you want to pay attention to the color of the creamy part of the cheese. It's normally a white, beige, or yellow shade. If you notice that it's started to turn pink, brown, or green, your blue cheese has likely spoiled.

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can help promote bone health, dental health, and heart health.

Stilton is another world-famous blue cheese…or at least Blue Stilton is. (White Stilton, a lesser-known cheese made without the mold, is creamy, open-textured, and used for blending with fruits to make dessert cheeses.)

Discard any soft cheese showing mold. For hard cheese, such as Cheddar, cut off at least 1-inch around and below the mold spot (keep the knife out of the mold itself). After trimming off the mold, the remaining cheese should be safe to eat. Re-cover the cheese in fresh wrap and keep refrigerated.

The blue mold in blue cheese is actually a type of Penicillium mold. When exposed to air, the mold can continue to grow and can start to break down the cheese, causing it to turn brown. This is a natural process that occurs as the mold consumes the cheese.

Eating blue cheese that's gone bad could cause some problems. Some research has shown that eating spoiled cheese could lead to food poisoning and cause symptoms such as stomach cramps, vomiting, and diarrhea.

However, any time you see black or dark red mold growing on any cheese, throw it away, Png said. It's rare but it can be toxic. “Other than that, the only real consequences of ingesting most molds will be an unpleasant taste and texture,” she said.

Explain the difference between good mold and bad mold. Good mold: specific and controlled mold added to blue cheese to give flavor. Bad mold: all other molds that grow uncontrolled on cheese.

Who should not eat blue cheese? ›

Cheese can be part of a healthy diet, but it's still high in salt and saturated fat, so eat it in moderation. People who are prone to headaches or migraine may want to limit or avoid blue cheese. Aged cheeses, like blue, are a common headache trigger.

Not only does blue cheese reduce cholesterol, but studies have shown that the anti-inflammatory properties of blue cheese can improve heart health. It prevents inflammation in the arteries and blood clotting in the veins and arteries, therefore eliminating the risk of many heart diseases like stroke.

No, never give your dog blue cheese. The fungus involved in making blue cheeses such as Stilton can produce a substance called roquefortine C, which dogs can be very sensitive to. If your dog ingests this, they may develop the following symptoms: Vomiting.

blue cheese, any of several cheeses marbled with bluish or greenish veins of mold. Important trademarked varieties include English Stilton, French Roquefort, and Italian Gorgonzola. How is Gorgonzola cheese made? Most blue cheeses are made from cow's milk, but Roquefort is made from the milk of the ewe.

Blue cheeses with stronger flavors tend to go well with a bite of something sweet: slices of fresh pear or apple, a handful of grapes, dried figs or honey.

Dr. Rajapakse says to throw out the ones that look visibly moldy as well as any that might have been in direct contact.

Blue discoloration in fresh mozzarella cheese (FMC) is a defect caused by certain biotypes of Pseudomonas spp.