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Last updated May 15, 2024
Bottled lime juice can be used as a substitute for fresh lime juice in recipes, but there are a few things to consider. Here's what you need to know:
Flavor: Fresh lime juice has a brighter and more intense flavor compared to bottled lime juice. The pasteurization process used in bottling can diminish the flavor of the juice [1]. If possible, it is recommended to use fresh lime juice for the best taste.
Quality: When using bottled lime juice, it is important to look for 100 percent, undiluted lime juice. Some varieties of bottled lime juice, such as those sweetened with high fructose corn syrup, may not provide the same flavor profile as fresh lime juice [2].
Equivalents: If a recipe calls for a specific measurement of fresh lime juice, you can generally substitute an equal amount of bottled lime juice. For example, 1 cup of fresh lime juice can be replaced with 1 cup of bottled lime juice [2].
Other Citrus Substitutes: If you don't have fresh or bottled lime juice available, you can consider using other citrus fruits like lemons as a substitute. While the flavor may not be exactly the same, lemons can provide a similar level of acidity and tartness in recipes [2].
Learn more:
- How to Substitute Limes in Any Recipe - The Kitchn
- Lime Measures, Equivalents, and Substitutions
- Lime juice concentrate vs real limes | The Hot Pepper
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