Italian Wedding Cakes (2024)

FAQs

What is the traditional cake at an Italian wedding? ›

Once dinner finishes it's time to move to the party but before you can hit the dance floor you need to cut the cake. In Italy, the Italian wedding cake is traditionally a millefoglie or thousand layer cake.

The most famous cakes here are fresh Zuccotto, made with a sponge filled with ice-cream and famous Cassata! The Cassata Siciliana is a sponge layered cake filled with creamy sugared ricotta cheese and candied fruits, it is covered with icing and almond marzipan that can be colored and decorated in every way.

Filling: Creamy layers between sponge cake can feature flavours like lemon, chocolate, or strawberries. If you want to make it a little more Italian style, why not consider pistacchio, hazelnut, coffee or event nutella!

WEDDING CAKE. The traditional Italian wedding cakes are millefoglie, fruit tart or sponge cake. Many couples usually go for millefoglie, a delicious cake made with puff pastry, cream and/or chocolate. The price for the Italian traditional wedding cake is about €5,00 per person.

Bridal Guide Magazine | A traditional Italian wedding cake is called “millefoglie,” which translates to “a thousand layers.” 🎂 It's typically assembled right in...

Memorable: Vanilla cake is a timeless and memorable choice for a wedding cake. It is a classic flavor that will never go out of style, and your guests are sure to remember the delicious cake from your special day.

'Altare della Patria' or Wedding Cake in Rome

The monument commemorates the unification of Italy in 1861 and the first king of Italy, Victor Emmanuel II. Although this monument was built in his honour, he is not buried there. Instead, he is buried in the Pantheon.

Cassata cake originated in Sicily, Italy. It is an incredibly luxurious cake made up of layers of sponge cake laced with orange liqueur, and layered with a filling made of sweetened ricotta, candied fruits, and chocolate pieces.

The typical Italian wedding cake is a Millefeuille. This is made of layers of crunchy puff pastry, alternated with Chantilly cream (a mix of cream and whipped cream) and either wild berries or chocolate drops.

It was to this Island in the 13th Century that the early glassmakers were exiled to protect the city of Venice from the furnaces and open flames in their workshops. Wedding Cake Beads are correctly known as 'Fiorato Beads' are a very specific subset of Murano glass beads.

Does Italian wedding cake need to be refrigerated? ›

Keep the Italian cake refrigerated until ready to serve. Due to the cream cheese frosting, the cake needs to be refrigerated. Keep any leftovers, loosely covered with plastic wrap, in the fridge for up to 1 week.

In traditional Italian weddings, brides carry la borsa — or a satin bag — during the reception, and guests place envelopes of cash in it, usually between $100 and $400, if they want a dance with the bride or to help the newlyweds with future arrangements such as a house or vacation.

The best man or witness may culturally pay for the wedding rings. The groom is known to buy the bride's bouquet. The groom's family pays for almost every wedding expense except for the bride's garment, wedding invitations and flower decorations which are settled by the bride's family.

Traditionally, the bride's family will pay for the wedding cake. Of course, as with most other wedding costs, there's nothing to say that the groom's family or the couple themselves can't pick up the tab for the wedding cake.

Panettone: history and characteristics of this italian cake. People everywhere eat panettone while celebrating their Christmas holidays, perhaps without knowing that the word Panettone comes from the Milanese dialect 'Pan del ton', which means 'luxurybread'. Yes, the Panettone is a local speciality.

Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing.

Expect a mix of typical savoury appetizers, like the big Parmigiano cheese as centerpiece served with walnuts and grapes, Salumi platters and boards with “Prosciutto di Parma”, savoury finger food, mini quiche, savoury tartlets, rustic mozzarelle, vegetable sticks “in pinzimonio” and many bakery treats.

· 2y. “Mangiacake” is not a word in standard Italian from mainland Italy… Because it's Italian-Canadian slang. It means “cake eater”, from the verb “mangiare” coniugated in its third person singular Presente Indicativo form (“egli/ella mangia”) and the English word “cake” (“torta”, in Italian) combined.