We use only the finest ingredients, sourced organically and locally whenever possible. Our glögg begins with a custom-blended port made from grapes in the Finger Lakes region of Upstate New York and brandy from a Napa Valley distillery. We infuse it with cinnamon, raisins, cardamom, and orange peels, heat it to 170 degrees, then top it off with a little more brandy before bottling it. The final blend is 21.9% ABV (alcohol by volume), 44 proof, with no added sugar.
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