A recipe by Daddy Lau
My dad's been cooking Chinese food for over 50 years- as a kid fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
See Also
Deb's General Tso's ChickenGeneral Tso Vs Sesame Chicken | Greedy GourmetThe History of General Tao | RICARDOThe Art of Healthier Cooking with a Carbon Steel WokHopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food!
- Randy
