How to reheat a casserole?

The best way to is to cover it and put it into a cold oven . Covering the top will trap the steam in and keep it moist while it reheats. Set the oven temperature to 350°F and heat it to an internal temperature 165°F. Use an instant read thermometer to check that the it has reached a food safe temperature.

How long to reheat refrigerated casserole in oven?

quickest way to reheat A casserole For best results, place a damp paper towel over the top to maintain moisture. Transfer the leftovers to an oven-safe baking tray, cover with foil, and place in a hot oven (350ºF). Heat for 10-20 minutes , or until hot throughout.

How do you reheat a casserole without drying it out?

Preheat your oven to 350°F, a nice, middle-of-the-road temperature which won't give your casserole a burnt top or cause it to dry out as it reheats. Place your casserole into an oven-safe container if it isn't already in one.

How long to cook a casserole that has been refrigerated?

For example, assemble a vegetable casserole a day in advance, refrigerate and then bake the day of your dinner. Plan 15 to 20 minutes additional heating time for the refrigerated cold casserole. Heat until it's hot and steamy throughout (165 °F as measured by a food thermometer).

How should I reheat a casserole in the oven?

If you baked your casserole ahead of time, simply cover the dish with foil and reheat at 350˚F until heated through . Depending on the type of dish, you may need to add moisture to keep it from drying out, for example, a splash of milk to baked macaroni and cheese.

How to heat a refrigerated casserole?

I would set the oven to 300 with the leftover casserole in the oven, don't preheat if you are taking it straight from the fridge, put a little water in the bottom and cover it with either foil, or the lid that goes with the dish and in about 20 to 30 minutes it should be heated through.

How long to reheat cheesy potatoes in the oven after?

You can also cook the cheesy potatoes ahead of time and keep them covered in the fridge for 2 to 3 days. Reheat them in an oven at 350F, with the top covered with foil for 15 to 20 minutes.

How to reheat cheesy hashbrown casserole?

Leftovers should be refrigerated in an airtight container and are best if used within 3 days. You can also freeze leftovers, they're best if used within 3 months. To reheat, let it defrost in the refrigerator and bake it in a 350° oven, covered, for 20-25 minutes . You can also microwave them until heated through.

How do you reheat a casserole without overcooking it?

If you baked your casserole ahead of time, simply cover the dish with foil and reheat at 350˚F until heated through . Depending on the type of dish, you may need to add moisture to keep it from drying out, for example, a splash of milk to baked macaroni and cheese.

Can you reheat mashed potato casserole?

Reheat in the Oven Preheat the oven to 350 degrees Fahrenheit. Add a dash of cream or milk, and some more butter to the dish before baking. To further avoid dryness, don't skimp on butter and other dairy products.

Mom's Cheesy Ham and Potato Casserole Recipe

July 31, 2019October 26, 2023

As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.

Jump to RecipePrint Recipe

Mom’s Cheesy Ham and Potato Casserole was an all-time favorite recipe at our house growing up. Mom traditionally made this with leftover ham after the holidays. This stick-to-your-ribs meal will warm you up on a cold winter day and is the perfect casserole for a new mom or sick friend.

Table of Contents

Mom’s Cheesy Ham and Potato Casserole Recipe

Do you have one meal that was your favorite as a kid? Our Mom’s version of Cheesy Ham and Potatoes is mine. I think it should be called the best cheesy ham and potato casserole.

This meal is hearty. It warms you up on a cold winter day. Kids love it. It’s versatile – use whatever kind of potatoes, cheese, ham or smoked sausage you have on hand. It’s the kind of meal you can make ahead and refrigerate or freeze for later. Any new mom or friend who has lost a loved one will be comforted just eating this home-cooked meal.

Our mom traditionally made this with leftover baked ham after the holidays. What a great way to re-purpose leftovers to create a whole new meal. In all honesty, it would be an amazing option for the main course at Christmas or Easter.

Looking for ham baked ham recipes? We’ve got you covered. Try our Crock Pot 3 Ingredient Spiral Ham, Cranberry Glazed Ham in the Instant Pot, and Brown Sugar Mustard Glazed Ham in the Slow Cooker. This Ham and Cheese Pasta Bake from Farmwife Cooks looks delicious too.

How to Make Layered Ham and Potato Casserole:

Step By Step Instructions

Boil cubed potatoes in salted water; drain.
In a saucepan, mix butter and flour; add milk and both cheeses, stirring constantly until the cheese melts and the sauce thickens. Add black pepper (salt is optional).
Preheat oven to 350 degrees F. Prepare 2 quart dish or casserole dish with nonstick cooking spray.
Layer potatoes, cubed ham and cheese sauce; mix gently.
Bake for 30 minutes until hot and bubbly.

Storage Instructions

Let leftovers cool completely. Place in an airtight container. Store in the fridge for up to a week.

For the full cheesy ham and potatoes recipe, scroll to the bottom of this post.

Recipe FAQs

This is the best ever Cheesy Ham and Potato Casserole. Growing up, Mom made this often, and it was hands down my favorite meal.
This is the perfect way to use leftover ham like Crock Pot 3 Ingredient Spiral Ham, Cranberry Glazed Ham in the Instant Pot, and Brown Sugar Mustard Glazed Ham in the Slow Cooker.
Looking for a meal to take a sick friend or new mom? Cheesy Ham and Potato Casserole is our favorite recipe to share with friends. Prepare as the recipe states, and cover tightly with foil. Then deliver it with the instructions on how to bake written on the foil.
You could swap out the ham for smoked sausage for a whole new recipe. Try our version in the slow cooker.
The cheeses in this recipe are easily modified based on what you have in the cabinet. Use pre-shredded or blocks of cheese, cheddar, Colby, mozzarella – you name it, it will most likely be delicious.

Recipe Variations

For a creamy cheese sauce, add sour cream or a can of cream of chicken soup.
Diced onions are always a tasty addition.
I prefer sharp cheddar cheese but any variety of cheese will work.
I’ve used all sorts of different varieties of potatoes but Yukon gold potatoes are the best.
Garnish with fresh parsley, if desired.

Keep a shortlist of these leftover ham recipes:

Old Fashioned Ham Salad
Jambalaya with Ham
Ham and Cheese Quiche
Leftover Ham and Noodle Casserole

How do you reheat potato cheese casserole?

If the casserole is in an oven-proof dish, place the dish in the oven at 350 F until hot. I often cover my dish with aluminum foil. It can also be reheated in a microwave-safe dish.

Print Recipe

Mom’s Cheesy Ham and Potato Casserole

Mom's Cheesy Ham and Potato Casserole was an all-time favorite recipe at our house growing up. Mom traditionally made this with leftover ham after the holidays. This stick-to-your-ribs meal will warm you up on a cold winter day and is the perfect casserole for a new mom or sick friend.

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Course: Entree, Main Course

Cuisine: American

Keyword: Cheesy Ham and Potato Casserole, Cheesy Ham and Potatoes, Cheesy Scalloped Potato and Ham Casserole, Mom’s Cheesy Ham and Potato Casserole

Servings: 6 people

Calories: 162kcal

Author: Barbara

Ingredients

6 cups potatoes, washed, cooked and drained
3 Tablespoons butter
3 Tablespoons flour
1 1/2 cups milk
1/2 pound Velveeta or cheese melt
1 cup cheddar cheese
1/8 teaspoon black pepper
2 cups ham, cubed
paprika

Instructions

Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick cooking spray.
Cook the cubed potatoes in boiling, salted water until fork tender; drain well.
In a saucepan, melt butter over medium heat; add flour, and stir for 1 minute.
Slowly add milk while whisking constantly.
Add cubed Velveeta and cubed or shredded cheddar cheese, stirring constantly until the cheese is melted and the sauce thickens. Add black pepper and stir.
In the prepared dish, layer cooked potatoes, cubed ham and cheese sauce in several layers. Stir lightly if needed.
Sprinkle the top lightly with paprika if desired.
Bake for 25 to 30 minutes or until bubbly and hot.

Notes

This is the best ever Cheesy Ham and Potato Casserole. Growing up, Mom made this often, and it was hands down my favorite meal.
This is the perfect way to use leftover ham like Crock Pot 3 Ingredient Spiral Ham, Cranberry Glazed Ham in the Instant Pot, and Brown Sugar Mustard Glazed Ham in the Slow Cooker.
Looking for a meal to take a sick friend or new mom? Cheesy Ham and Potato Casserole is our favorite recipe to share with friends. Prepare as the recipe states, and cover tightly with foil.
You could swap out the ham for smoked sausage for a whole new recipe. Try our version in the slow cooker.
The cheeses in this recipe are easily modified based on what you have in the cabinet. Use pre-shredded or blocks of cheese, cheddar, Colby, mozzarella—you name it, it will most likely be delicious.
The nutritional information is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.

Nutrition

This post is sponsored by theGlass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are our own.

Mom's Cheesy Ham and Potato Casserole Recipe - These Old Cookbooks (2024)