What is the best flour for making cinnamon rolls?

Bread flour is hands down the best option when making cinnamon rolls. Any good cinnamon rolls recipe is going to usually call for bread flour instead of other kinds of flour. This is because bread flour is high in protein, usually containing 11% to 13% more protein than other kinds of flour.

Which of the following are common mistakes made when preparing cinnamon rolls?

We spoke to some baking pros about common mistakes to avoid if you want the ultimate tray of cinnamon rolls. You didn't use quality cinnamon for the cinnamon rolls. ... You killed the yeast. ... Not kneading the cinnamon roll dough enough. ... Overmixing is as bad as undermixing. ... Your cinnamon roll dough was under proofed. More items... Mar 10, 2023

Why are my homemade cinnamon rolls tough?

Don't Overmix the Dough When making cinnamon rolls, mix the dough just until the ingredients are incorporated and the dough is smooth and soft. Overmixed dough leads to tough cinnamon rolls. The dough is ready when it pulls away from the sides of the mixing bowl and feels tacky but doesn't stick to your fingers.

Should you pour heavy cream over cinnamon rolls before baking?

Heat until smooth, then pour over the cinnamon rolls before baking. (yes, over the heavy whipping cream). Follow the rest of the recipe as is! You could also sprinkles some chocolate chips on top of the rolls and let them melt if chocolate is your vice!

Is heavy cream and heavy whipping cream the same thing?

Yes, heavy cream and heavy whipping cream are the exact same thing . The confusion lies in the fact that they're sold by different brands under two different names. According to the US Food and Drug Administration's labelling standards, heavy cream must contain at least 36 percent milk fat.

Is it better to use bread flour or all-purpose flour for cinnamon rolls?

Use bread flour: bread flour is available at most grocery stores and it makes ALL the difference in achieving softer, fluffy, perfect cinnamon rolls. JUST TRUST ME. Make sure you flour your work surface and the rolling pin: this is to prevent the cinnamon rolls from sticking to the surface or to the rolling pin.

What brand of yeast is best for cinnamon rolls?

SAF Red is your best choice for all-around baking, from sandwich loaves to crusty no-knead bread to freeze-and-bake dinner rolls. SAF Gold is formulated for one specific type of dough: sweet dough.

Why put milk on cinnamon rolls before baking?

Julie Clark, the blogger behind the website, notes that after years of research, she discovered that the key to getting perfectly gooey rolls is to “pour heavy cream over the cinnamon buns before baking. THIS is the secret ingredient and what makes the rolls rich and gooey .”

What does heavy cream do to dough?

What Does Heavy Cream do for Cinnamon Rolls? Due to heavy cream's high fat content, adding it to the rolls just before baking adds moisture and acts as a tenderizer to baked treats .

What does heavy cream do in baking?

Heavy cream is almost magical. You can whip it into a semi-solid form that will hold its shape for piping or give a mousse a lift for lightness. You can freeze it in an ice cream machine and you can frost a cake with it.

What can I put on top of my cinnamon rolls?

Topping Ideas to Bring Your Cinnamon Rolls to the Next Level Frosting. Most cinnamon rolls have frosting on them before they are baked, but if you want extra frosting, you can also spread some on top after they are baked. ... 2. Fruits. ... Chocolate. ... Nuts. ... Candy. ... Streusel. ... Vanilla Ice Cream. ... Bacon. Jun 2, 2022

How much heavy cream on cinnamon rolls reddit?

Pour approximately 1/4 cup of heavy cream (also known as whipping cream) on top of and in between the rolls. Bake as usual. Ill never skip this step again, they come out twice the size and fluffy.

Old Fashioned Cinnamon Rolls Recipe - Thrifty Nifty Mommy (2024)

By: Author Miranda

Posted on Last updated: July 16, 2018

Growing up, I had a great aunt who owned the local Main Street Cafe. Being from a small town, it’s natural that everyone knew Auntie Bernice. However, the really cool part is that she was known for miles around! Her cooking couldn’t be beat. And she’d always have a warm smile and kind word to share. Her heart was made of gold and she’d give you the shirt off her back if you needed it.

Bernice was the cook, waitress, and everything in between. Although, her family would help out when needed too. She was always larger than life in my eyes and I couldn’t wait to grow up and work at her restaurant. As a matter of fact, I can still remember heading into the kitchen after eating and loading the big dishwasher and help out wherever I could.

Sadly, though, she passed away when I was just 13 years old. It was a loss felt by many and the church was packed over the two days that everyone said their good-byes. If I remember right, over 1,000 people came through to pay their respects.

She Left Behind A Legacy

Yes, Auntie Bernice was known for her epic Sunday Chicken, Dressing, Potatoes, and All The Fixings Buffets. But I think the biggest legacy she left behind is her “Sweet Rolls”. People would drive from all over to stop in for one of these delicious, gooey Old Fashioned Cinnamon Rolls. They were always the talk of the town.

So now that I have my own family. I am thankful to be able to carry on the tradition and share this special recipe with them.

Old Fashioned Cinnamon Rolls Recipe

Thankfully, I have watched relatives make these rolls enough times that I remember the recipe from heart. I love that they are actually quite simple but taste amazing! They are, by far, the best rolls I’ve ever had. And any time I’ve made them for others, the rave reviews tell me the same.

Printable Recipe

A Legacy Left Behind: Old Fashioned Cinnamon Rolls Recipe

Recipe Type: Breakfast/Dessert

Prep time: 4 hours 15 mins

Cook time: 25 mins

Total time: 4 hours 40 mins

Serves: 12

A delicious gooey cinnamon roll that has been passed down from Auntie Bernice. She was famous in central MN and people would drive from all over just to have one of these rolls.

Ingredients

1 Loaf Frozen Bread Dough (Thawed)
3-5 Tablespoons Butter
1/2 Cup White Sugar
1/3 Cup Brown Sugar
1/2 Tablespoon Cinnamon
~~~~~~TOPPING:
1 Cup Heavy Whipping Cream
1 Cup White Sugar

Instructions

In a small bowl, combine 1/2 cup white sugar, 1/3 cup brown sugar, and 1/2 tablespoon cinnamon. Set aside.
Take your thawed loaf of bread dough and pat it out into a wide rectangle. Try to leave the length at about 12″.
Melt 2 to 3 tablespoons butter and spread over the dough.
Sprinkle your cinnamon/sugar mixture over the top.
Roll the dough into a tube and pinch together the seam.
Cut into 12 equal slices.
Place in a greased 9×12 pan.
Cover with a clean kitchen towel and let rise for 3-4 hours.
Preheat oven to 350 degrees when the rolls are getting high.
Make Topping:
In a medium bowl, mix together the heavy whipping cream and 1 cup white sugar.
Gently pour evenly over the raised rolls.
Place pan immediately into preheated oven and bake for 20 to 25 minutes or till rolls are golden brown.
Remove from oven.
Melt 1-2 tablespoon butter and gently brush over the top of hot cinnamon rolls.
Let set for about 20 minutes.
In one quick motion, flip the cinnamon rolls out onto a grooved cutting board.
Serve hot for best flavor. Keep leftovers in a sealed container. You can warm or eat cold.

Simple To Make, Delicious To Eat!

You won’t be sorry, make these Old Fashioned Cinnamon Rolls today! Start by pressing the dough out into a rectangle. Melt butter and make cinnamon/sugar mixture. Brush the dough with butter.

Sprinkle the cinnamon sugar mixture over the butter.

Gently roll into a tube shape.

Carefully pinch the seam together.

You should end up with a beautiful round shape with a cinnamon sugar swirl on each end.

Then cut the tube into twelve equal portions. ***TIP: Using a piece of thread works awesome! Simply put under dough, cross over, and pull. It keeps the rolls in a nice circle shape where a knife would flatten.

Place cut circles evenly into a greased 9×13 pan and let rise for 3 to 4 hours.

Mix on the cream topping and gently pour over the top.

Bake at 350 degrees for 20-25 minutes so they turn a golden brown.

Melt additional butter and brush gently over the top of baked Old Fashioned Cinnamon Rolls.

VERY IMPORTANT: So this is one step that you can’t skip! Let the rolls set for about 20 minutes at this point. This keeps the gooey topping from all running off when you flip out of pan. Then, gently place a grooved cutting board over the top of pan and flip so the rolls are right-side-up.

Serve warm and enjoy! They are AMAZING! 🙂

Old Fashioned Cinnamon Rolls Recipe - Thrifty Nifty Mommy (2024)

She Left Behind A Legacy

Old Fashioned Cinnamon Rolls Recipe

Printable Recipe

Simple To Make, Delicious To Eat!

FAQs

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