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This is my gluten-free knock-off of Classic Bisquick® Baking Mix. This replaces cup-for-cup any recipe calling for Classic Bisquick®, not recipes calling for the gluten-free version of Bisquick®. Classic Bisquick® has fats in the mix whereas, the gluten-free version does not. My recipe contains oil and needs to be refrigerated after being mixed. It will last up to one week in an airtight container in the fridge. The addition of gluten-free cereal mimics the enriched flour aiding in the baking process as well as adding vitamins.
Submitted byBuckwheat Queen
Published on June 19, 2020
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
1
Yield:
5 cups
Jump to Nutrition Facts
Ingredients
½ cup powdered milk
2 cups rice flour
1 cup potato starch
⅔ cup tapioca flour
½ cup gluten-free infant rice cereal
3 tablespoons powdered egg whites
2 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon cream of tartar
¼ teaspoon ascorbic acid
¾ cup butter
Directions
Grind the powdered milk until fine.
Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.
Cook's Notes:
Either brown or white rice flour can be used.
Lard, shortening, or coconut oil can be substituted for the butter, if desired.
Nutrition Facts (per serving)
| 3800 | Calories |
| 161g | Fat |
| 514g | Carbs |
| 75g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe1 | |
| Calories3800 | |
| % Daily Value * | |
| Total Fat161g | 206% |
| Saturated Fat100g | 498% |
| Cholesterol428mg | 143% |
| Sodium3223mg | 140% |
| Total Carbohydrate514g | 187% |
| Dietary Fiber9g | 33% |
| Total Sugars52g | |
| Protein75g | 151% |
| Vitamin C6mg | 7% |
| Calcium1709mg | 131% |
| Iron16mg | 88% |
| Potassium1853mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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