Oven Baked Chicken Thighs | The Modern Proper (2024)

  • The Modern Proper ≻
  • Recipes ≻
  • Dinner

February 29, 2024

The perfect blend of garlic powder, paprika, onion powder, salt and fresh cracked pepper brightens up plain old chicken thighs and adds wow-worthy flavor to this recipe!

Categories

  • Spring
  • Summer
  • Fall
  • Winter
  • Dinner
  • Dairy-Free
  • Gluten Free
  • Low-Carb
  • Whole30
  • Kid Friendly

Oven Baked Chicken Thighs | The Modern Proper (1)

Photography by Gayle McLeod

Juicy, Oven Baked Chicken Thighs

Sometimes chicken for dinner might sound boring but we promise, our recipe for crispy oven baked chicken thighs is anything but! Our bone-in, skin-on thighs cooked in the oven are full of flavor with tender, dark meat. Chicken thighs have a bit more fat than chicken breast, which helps to create a flavorful, juicy interior. You won’t have to worry about your chicken drying out in the oven, especially because we’ve kept the skin on. This helps the chicken to stay moist inside but allows for the exterior to become deliciously crispy. Similarly, our Baked Crispy Chicken Thighs offer great texture. We guarantee you the perfect bite when all is said and done!

Oven Baked Chicken Thighs | The Modern Proper (2)

Want Crispy Oven Baked Chicken Thighs?

The best oven baked chicken thighs start with seasoning! A blend of garlic powder, paprika, onion powder, salt and fresh cracked pepper brightens up plain old chicken thighs and adds wow-worthy flavor. But I know you are wondering– should you cover chicken thighs when they are baking? The simple answer is, no. We don’t cover our skin-on chicken thighs because we want that skin to get nice and crispy! To achieve this just follow these 4 simple steps!

  1. Place your chicken on top of a metal rack set inside a large rimmed baking sheet. Pat the chicken dry with a paper towel and use kitchen shears to trim off any excess fat.

  2. Drizzle the chicken with olive oil and sprinkle your seasoning mix over the chicken. Don’t be afraid to get your hands a little dirty and rub it in!

  3. Turn the oven temperature down and bake until the internal temperature reaches 165°F. How long to cook chicken thighs in oven you ask? This takes about 30 minutes.

  4. Dig in and admire the crisp chicken skin and tender, juicy meat.

Oven Baked Chicken Thighs | The Modern Proper (3)

Are Quick Baked Chicken Thighs Healthy?

In general, chicken is a great alternative to red meat, especially if you are looking to lower your intake of saturated fats. Chicken thighs are a good source of protein and we especially love that they contain immune boosting nutrients such as iron and zinc. Our chicken thighs are baked in the oven, for a slightly healthier cooking method. We’ve also featured simple ingredients like olive oil and spices, instead of breading our chicken thighs or cooking them in highly refined oils or butter. If you’re looking to pair our oven baked chicken thighs with a veggie packed side dish, try one of these:

  • Simple Italian Salad

  • Perfectly Roasted Broccoli

  • Pesto Green Beans

  • Moroccan Beet Salad

Oven Baked Chicken Thighs | The Modern Proper (4)

Can I Refrigerate Leftovers? Of Course!

We are always in favor of some scrumptious leftovers! Cooking one recipe and serving it for two meals? Count us in! If you have a few leftover oven baked bone-in chicken thighs, place them in an airtight container and refrigerate for up to 4 days. When ready to serve, don’t miss out on that deliciously crisp skin. Heat your chicken through in the microwave or oven and then place your bone-in, skin-on chicken thighs on a sheet pan, if you haven’t already. Set your oven broiler to high and broil for 2 to 3 minutes (but watch carefully), until the chicken skin crisps up. Sprinkle a pinch of salt over your baked chicken thighs, and meal two is ready to serve!

Oven Baked Chicken Thighs | The Modern Proper (5)

Tools You’ll Need

Chicken Thigh Obsessed? We Are Too!

We love chicken thighs for three reasons: 1) They are super flavorful and succulent 2) They don’t break the bank and are a budget friendly protein option 3) Best of all, they are forgiving, so you don’t have to worry about overcooking them! Check out our best oven baked chicken thigh recipes!

  • Sheet Pan Olive Bar Chicken

  • Baked BBQ Chicken Thighs

  • Baked Chicken Thighs With Asparagus

  • Mango Chutney Chicken Sheet Pan

Oven Baked Chicken Thighs | The Modern Proper (6)

Well, What Do You Think?

We want to know! Did you pair your chicken thighs with a delicious side or bring them to a potluck? Snap a quick picture or record a short video of your baked chicken thighs in the oven! Tag us on Instagram using @themodernproper and #themodernproper. Happy eating, friends!

💌 Let's Stay Together

There are so many great ways to receive all of our latest recipes, meal tips, and inspiration.

Oven Baked Chicken Thighs | The Modern Proper (2024)

FAQs

Is it better to bake chicken thighs at 350 or 400? ›

I recommend baking the chicken thighs at 400 degrees for less time to ensure the chicken thighs stay nice and juicy, vs baking for longer at 350 degrees and running the risk of drying them out.

Should I cover my chicken thighs when baking? ›

We don't cover our skin-on chicken thighs because we want that skin to get nice and crispy! To achieve this just follow these 4 simple steps! Place your chicken on top of a metal rack set inside a large rimmed baking sheet. Pat the chicken dry with a paper towel and use kitchen shears to trim off any excess fat.

What is the best temperature to bake chicken thighs? ›

Preheat the oven to 375 degrees F (190 degrees C). Place chicken thighs in a baking dish; season both sides with garlic powder and onion flakes. Bake in the preheated oven until no longer pink at the bone and juices run clear, about 30 minutes.

What is the best temperature for cooked chicken thighs? ›

For the ultimate juicy and tender chicken thigh experience, aim for an internal temp between 175 and 185 F. Any temperature higher than that can dry out or burn your meat, but the perfect 175° to 185° range will get you well above the minimum safe temperature and maximize the poultry's flavor potential.

How long do thighs take to cook at 350? ›

The USDA guidelines lists approximate cooking times of 40 to 50 minutes for 4-to-8-ounce chicken thighs roasted at 350 degrees. In our basic meal prep boneless chicken thighs recipe, they take about 25 to 30 minutes baked at 425 degrees F.

Is it better to bake chicken at 375 or 400? ›

Adler recommends cooking bone-in chicken breast at 450 degrees, which can take up to 20 minutes for a bone-in breast. You can also cook boneless breasts at this temp, but they will require less time. Our go-to temp for baking boneless chicken breast is 375 degrees, and the cook time is about 20 minutes.

Should chicken thighs be room temperature before baking? ›

To bake juicy chicken thighs in the oven that have crispy skin you first need to let them sit at room temperature for 20 minutes. Cold chicken in a hot oven will cook unevenly and the meat will be tough.

What is the USDA temp for chicken thighs? ›

When cooking pieces, breasts, drumsticks, thighs, and wings should be cooked until they reach a safe minimum internal temperature of 165°F.

How long to bake chicken legs at 400 uncovered? ›

You just have to preheat the oven to 400°F. Then, bake the chicken legs uncovered for 35 to 40 minutes or until the internal temperature reaches 165°F on your meat thermometer.

How do chefs get chicken so tender? ›

Low and slow cooking methods like braising, stewing, or smoking are most effective when trying to create tender, succulent chicken.

Is it better to cook chicken thighs fast or slow? ›

Knowing this, what's the best way to cook thighs and drumsticks? The key is to cook them slowly. Gentle techniques—such as braising at a relatively low heat and grilling over an indirect fire—work best.

How to tell when chicken thighs are done? ›

For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

Is it better to roast chicken at 350 or 400? ›

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

Can you overcook chicken thighs in the oven? ›

Since they have a higher fat content and retain moisture during cooking, it's more difficult to overcook chicken thighs than it is to overcook chicken breasts. Particularly if you buy bone-in chicken thighs, they mostly just fall off of the bone if you leave them in the oven too long!

Is it better to bake chicken legs at 350 or 400? ›

Option #1: Bake chicken legs at a higher temperature, around 400 to 425 degrees Fahrenheit. A lower temp like 350 degrees Fahrenheit won't result in crispy skin, but it will still be juicy and delicious.

How do you know when baked chicken thighs are done? ›

Checking the chicken's internal temperature is the best way to know if the chicken is fully cooked; white meat chicken should be cooked to 165F (73C) and dark meat should reach 175F (79C).

Top Articles
Latest Posts
Article information

Author: Velia Krajcik

Last Updated:

Views: 5771

Rating: 4.3 / 5 (54 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Velia Krajcik

Birthday: 1996-07-27

Address: 520 Balistreri Mount, South Armand, OR 60528

Phone: +466880739437

Job: Future Retail Associate

Hobby: Polo, Scouting, Worldbuilding, Cosplaying, Photography, Rowing, Nordic skating

Introduction: My name is Velia Krajcik, I am a handsome, clean, lucky, gleaming, magnificent, proud, glorious person who loves writing and wants to share my knowledge and understanding with you.